Liver-protecting and liver-nourishing functional food and preparation method thereof
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A technology of functional food and liver protection, applied in food preparation, functions of food ingredients, food ingredients, etc., can solve problems such as unawareness, complex product ingredients, unclear functional ingredients, etc., to achieve weight control, improve immunity, The effect of enhancing eyesight
Inactive Publication Date: 2015-05-06
广西厚德药业有限公司
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Women will discharge the garbage in the blood through menstruation every month, and the liver will help people regenerate fresh blood. Therefore, it is equally important for women to protect the liver and nourish the liver. However, in reality, many women do not realize this.
[0003] Maintaining a good attitude, maintaining a balanced diet, maintaining adequate sleep, maintaining proper exercise, and eating more foods that are beneficial to the liver are the best ways to protect the liver and nourish the liver. However, for modern people with an increasingly accelerated pace of life and excessive work pressure But it is difficult to persist, so supplementing with liver-protecting and nourishing nutrients has become the choice of many people
At present, most foods and health foods that protect the liver and nourish the liver are mainly prepared with Chinese herbal medicines as raw materials with reference to the mechanism of traditional Chinese medicine for treating liver diseases. The product components are complex and the functional ingredients are not clear. , cost and side effects must be considered
Method used
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preparation example Construction
[0036] The preparation method of its optimum dosage form tablet is:
[0037] a. Cordyceps sinensis CS4, pearls and glycine are crushed and set aside;
[0038] B. take L-carnitine tartrate according to formula quantity;
[0039] c. L-carnitine tartrate is mixed with auxiliary materials to obtain mixed powder A, which is set aside;
[0040] d. Weigh glutamine, glycine, cystine, selenomethionine, soybean peptide, sodium hyaluronate, collagen, bird’s nest, blueberry (bilberry) extract, calcium carbonate, pearl, cordyceps CS4, Grape seed extract, mixed evenly, then mixed evenly with mixed powder A to get mixed powder B, set aside;
[0041] e. Add appropriate amount of auxiliary materials to the mixed powder B, mix evenly, granulate, press into tablets of specified weight, and coat to obtain. Product actual efficacy survey
[0042] 1 Experimenter Selection Criteria
[0043] 1.1 Diagnostic criteria
[0044] The tester should have the following symptoms: rough skin, dull complex...
Embodiment 1～9
[0067] The composition of embodiment 1~9 composition: unit (%)
[0068]
Embodiment 1-9
[0069] The preparation method of embodiment 1-9 composition
[0070] The above-mentioned food compositions of Examples 1-9 can be prepared by any conventional method known in the art. They can be prepared by the following suitable methods:
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Abstract
The invention discloses a liver-protecting and liver-nourishing functional food which is prepared from the following raw materials in parts by weight: 3-15 parts of glutamine, 3-15 parts of glycine, 10-20 parts of cystine, 0.005-0.02 part of selenomethionine, 15-30 parts of soybean peptide, 0.02-0.10 part of hyaluronic acid, 3-15 parts of collagen, 0.005-0.02 part of cubilose, 0-10 parts of L-carnitine-L-tartrate, 0.5-2 parts of a blueberry (huckleberry) extract, 5-20 parts of calcium carbonate, 0.5-2 parts of pearl powder, 5-20 parts of cordyceps militaris CS and 1-8 parts of a grape seed extract. The food is prepared from the raw material added with a proper amount of auxiliary materials by virtue of a conventional pharmaceutical method. The food has the functions of whitening and removing speckles, supplementing water, supplementing calcium, enhancing the immunity, eliminating free radicals, controlling body weight and enhancing the eyesight while having the liver-protecting and liver-nourishing function.
Description
technical field [0001] The invention relates to a functional food and a preparation method thereof, in particular to a function of protecting the liver and nourishing the liver while achieving the functions of whitening and removing spots, replenishing water, replenishing calcium, improving immunity, eliminating free radicals, controlling body weight, and enhancing vision. Foodstuffs and methods for their preparation. Background technique [0002] The liver is one of the most important organs of the human body. It plays a very important role in human metabolism, digestion, detoxification, blood coagulation, immune regulation, etc. Various substances absorbed by the human gastrointestinal tract, including nutrients and toxins etc., enter the liver for decomposition, synthesis and detoxification. Under normal circumstances, the liver has a strong biotransformation and detoxification function for various chemical poisons. But in modern society, on the one hand, people often s...
Claims
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