The invention relates to a nourishing and water-supplementing moisturizing 
emulsion and relates to the technical field of 
skin care products. The nourishing and water-supplementing moisturizing 
emulsion comprises the following components in parts by weight: 4-6 parts of Chinese 
angelica extract, 8-12 parts of coixenolide, 8-12 parts of peony phenolic glycosides, 8-12 parts of silk 
peptide, 8-12 parts of 
squalene, 30-40 parts of urinate, 8-12 parts of 
vitamin C, 8-12 parts of 
vitamin E, 1-2 parts of 
grape seed extract, 1-3 parts of celery leaf extract, 1-3 parts of 
snow lotus extract, 1-2 parts of pea extract, 1-2 parts of persimmon leaf extract, 1-3 parts of malt extract, 0.5-1 part of modified 
corn starch, 0.5-1 part of largehead atractylodes 
rhizome polysaccharide, 0.5-1 part of purple sweet potato 
anthocyanin, 1-2 parts of barbary wolfberry fruit extract, 1-2 parts of lightyellow 
sophora root extract, 1-2 parts of watermelon peel, 0.5-1 part of 
egg white, 4-6 parts of collagen, 1-2 parts of scallion stalk extract, 1-3 parts of common 
cnidium fruit extract and 1-2 parts of lightyellow 
sophora root gel. The nourishing and water-supplementing moisturizing 
emulsion provided by the invention is prepared by selecting pure natural plants as raw materials and performing a modern 
processing technology, and can supplement water, moisturize, nourish and activate the 
skin, improve resistance and water-locking capability of the 
skin, improve fine lines and looseness caused by 
dryness and water shortage and reconstruct water-oil balance of the skin.