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180results about How to "Improve water locking ability" patented technology

Black currant jam for bread with long shelf life and preparation method thereof

The invention discloses black currant jam for bread with a long quality guarantee period and a preparation method thereof. The black currant jam mainly comprises the following components: 20 to 25 percent of flesh and pulp of black currant, 7.5 to 11.5 percent of modified starch, 3.8 to 6 percent of sugar alcohol, 2.2 to 3.7 percent of edible colloid, 0.3 to 1.1 percent of edible emulsifier, 4.4 to 9.7 percent of sucrose, 27 to 34.6 percent of syrup and 1 to 3 percent of grease. The preparation method comprises the following steps of: mixing the modified starch, the sugar alcohol, the edible colloid, the edible emulsifier, a preservative and the sucrose and stirring uniformly; adding water, the syrup and the grease, raising the temperature to 90 to 95 DEG C, and keeping the temperature until the gelatinization is complete; adding the flesh and pulp of the black currants, continuing to stir and keep the temperature, and controlling the content of a solid matter to 65 to 68 percent; andreducing the temperature, and adding an acidity regulator and an edible essence to obtain the black currant jam for the bread with the long quality guarantee period. The black currant jam for the bread with the long quality guarantee period has the advantages that: the jam has soft texture, moist mouthfeel, rich taste, high water content and low water activity, and is baking-resistant, the sugar degree is 65 to 70 degrees, the water activity is 0.75 to 0.8, and the quality guarantee period of finished bread containing the jam is 3 to 6 months.
Owner:广州合诚实业有限公司

Fabric post-finishing agent based on modified silk fibroin solution and preparation method of fabric post-finishing agent

The invention provides a fabric post-finishing agent based on a modified silk fibroin solution and a preparation method of the fabric post-finishing agent. The preparation method comprises the following specific operational steps: (1) removing impurities from waste silk, putting the impurity-free waste silk in a sodium bicarbonate solution for boiling and degumming, taking out and wringing out the degummed waste silk, washing with clean water till the greasy feel is eliminated, putting the primarily treated waste silk in the sodium bicarbonate solution again for boiling and degumming, taking out and wringing out the degummed waste silk again, washing again with clean water till the greasy feel is eliminated, putting the secondarily treated waste silk in an oven for drying, so as to obtain degummed silk; (2) putting the degummed silk in a lithium bromide solution for standing and dissolution, taking out the treated silk, and performing cooling, dialysis and concentration to obtain a silk fibroin solution; and (3) adding glycerin and gelatin into the silk fibroin solution, uniformly stirring to form a membrane solution, adjusting the pH value of the membrane solution and then adding glutaraldehyde and chitosan, uniformly stirring, and finally mixing the treated membrane solution with a solvent containing additives, so as to obtain the fabric post-finishing agent. The fabric post-finishing agent obtained according to the preparation method covers the fabric surface in the form of a composite membrane; and the preparation method is beneficial to improvements in the membrane forming property, the ductility and the like of a silk fibroin finishing agent.
Owner:SUZHOU INSILK CO LTD

Nourishing and water-supplementing moisturizing emulsion

The invention relates to a nourishing and water-supplementing moisturizing emulsion and relates to the technical field of skin care products. The nourishing and water-supplementing moisturizing emulsion comprises the following components in parts by weight: 4-6 parts of Chinese angelica extract, 8-12 parts of coixenolide, 8-12 parts of peony phenolic glycosides, 8-12 parts of silk peptide, 8-12 parts of squalene, 30-40 parts of urinate, 8-12 parts of vitamin C, 8-12 parts of vitamin E, 1-2 parts of grape seed extract, 1-3 parts of celery leaf extract, 1-3 parts of snow lotus extract, 1-2 parts of pea extract, 1-2 parts of persimmon leaf extract, 1-3 parts of malt extract, 0.5-1 part of modified corn starch, 0.5-1 part of largehead atractylodes rhizome polysaccharide, 0.5-1 part of purple sweet potato anthocyanin, 1-2 parts of barbary wolfberry fruit extract, 1-2 parts of lightyellow sophora root extract, 1-2 parts of watermelon peel, 0.5-1 part of egg white, 4-6 parts of collagen, 1-2 parts of scallion stalk extract, 1-3 parts of common cnidium fruit extract and 1-2 parts of lightyellow sophora root gel. The nourishing and water-supplementing moisturizing emulsion provided by the invention is prepared by selecting pure natural plants as raw materials and performing a modern processing technology, and can supplement water, moisturize, nourish and activate the skin, improve resistance and water-locking capability of the skin, improve fine lines and looseness caused by dryness and water shortage and reconstruct water-oil balance of the skin.
Owner:杨磊

Nano-silver antibacterial sanitary pad and production method thereof

The invention discloses a nano-silver antibacterial sanitary pad and a production method thereof, and relates to the field of physiological hygiene products. The nano-silver antibacterial sanitary pad comprises a surface layer, an absorption layer and a bottom layer, wherein the absorption layer is formed by compounding non-woven fabric, the bottom layer is formed by compounding a PE breathable film and non-woven fabric, and the surface layer is composed of a base material and antibacterial liquid. The preparation method of the nano-silver antibacterial sanitary pad comprises the three steps of antibacterial liquid preparation, raw material preparation and fitting forming. According to the nano-silver antibacterial sanitary pad and the preparation method thereof, the antibacterial liquid contains nano-silver and O-carboxymethyl chitosan, so that the sanitary pad has excellent antibacterial ability, the female infection risk is reduced, and physiological hygiene and health of women are ensured; the antibacterial liquid containing the nano-silver material is attached to the surface layer in an impregnation mode, so that the overall antibacterial ability is improved; and the surface layer filled with the antibacterial liquid after impregnation is dried in an extrusion mode, so that the loss of the antibacterial liquid is reduced, and the utilization rate of the antibacterial liquid is increased.
Owner:重庆嘉肯科技有限公司

Novel application of tremella heteropolysaccharide and extract of tremella heteropolysaccharide as well as products containing tremella heteropolysaccharide and extract

The invention discloses an application of tremella heteropolysaccharide and an extract of tremella heteropolysaccharide in bread processing or frozen dough as well as bread and frozen dough containing tremella heteropolysaccharide and the extract of tremella heteropolysaccharide. Tremella heteropolysaccharide with alpha-(1-3) mannose as a main chain mainly comprises 70%-93% of neutral total sugar, 6%-28% of glucuronic acid and 0.1%-3% of binding protein in percentage by weight and has the average molecular weight ranging from 85 dalton to 1.6 million dalton, and tremella heteropolysaccharide with the molecular weight larger than 6,000 dalton accounts for 90wt% or higher. The extract of tremella heteropolysaccharide comprises 80%-98% of tremella heteropolysaccharide, 0.1%-3.3% of free protein and 0.5%-8% of ash in percentage by weight and has the average molecular weight ranging from 75 dalton to 1.4 million dalton, and the extract with the molecular weight higher than 6,000 dalton accounts from 75wt%-98wt%. Tremella heteropolysaccharide and the extract of tremella heteropolysaccharide can inhibit starch retrogradation after being applied to bread processing or frozen dough, improve the flavor of bread, improve the moisture retention performance and improve the stability of dough and the anti-freezing performance of yeast.
Owner:SHANGHAI HUIWEN BIO TECH

Agricultural cloth capable of storing water and preserving moisture

The invention provides agricultural cloth capable of storing water and preserving moisture. The agricultural cloth comprises a first non-woven cloth layer, a woven base cloth layer and a second non-woven cloth layer, the first non-woven cloth layer is arranged above the woven base cloth layer, the second non-woven cloth layer is arranged below the woven base cloth layer, the woven base cloth layer is formed by weaving polyester warp threads and polyester weft threads, a first water-absorbing sponge layer used for preserving moisture is arranged between the first non-woven cloth layer and the woven base cloth layer, and a second water-absorbing sponge layer used for preserving the moisture is arranged between the second non-woven cloth layer and the woven base cloth layer. According to the agricultural cloth capable of storing the water and preserving the moisture, due to the fact that the first water-absorbing sponge layer and the second water-absorbing sponge layer which are arranged on the upper portion and the lower portion of the woven base cloth layer respectively are arranged, the water-locking capacity of the agricultural cloth can be greatly improved; meanwhile, the first non-woven cloth layer is paved on the surface of the first water-absorbing sponge layer, the second non-woven cloth layer is paved on the lower surface of the second water-absorbing sponge layer, and the moisture in the water-absorbing sponge layers can be effectively prevented from rapidly running off.
Owner:YIZHENG JINDA TEXTILE
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