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48 results about "Catechuic Acid" patented technology

Feed additive capable of improving anti-stress and immunity of ruminants and preparation method thereof

The invention discloses a feed additive capable of improving anti-stress and immunity of ruminants and a preparation method thereof. The feed additive capable of improving the anti-stress capability and immunity of ruminants is prepared from the following raw materials: bacillus subtilis powder, lactobacillus plantarum powder, saccharomycete powder, catechuic acid, xylooligosaccharide, calcium fatty acids, chromium nicotinate, medical stone, vitamin C, vitamin B1, nicotinic acid, pine pollen, tricalcium phosphate, manganese sulfate, soy isoflavone, berberine, soya bean meal, versioolor swallowwort root, herba ephedra, futokadsura stem, herba potentillae chinensis, ford manglietia fruit, ciliate desert-grass, ajuga decumbens, tangerine leaves, cow soapwortseed and table salt. The feed additive capable of improving the anti-stress capability and immunity of ruminants contains multiplex vitamins, trace elements and Chinese medicinal herb ingredients, and all the ingredients achieve a synergistic effect, so that the intestinal micro-ecological environments of ruminants can be effectively improved, the quantity of pathogens is reduced, stress reaction is reduced to a great extent, the immunity is improved and thus the disease incidence of ruminants.
Owner:SHANDONG JIANYUAN BIOTECHNOLOGY CO LTD

Method for determining content of catechuic acid in tea and tea products

The invention discloses a method for determining the content of catechuic acid in tea and tea products. The method comprises the following steps: preparing a gradient standard solution by adopting resorcinol instead of catechuic acid reference substance, preparing a to-be-tested solution from tea or tea products, determining the absorbance of the gradient standard solution through a hydrochloric acid-vanillin developing system under the wavelength of 510nm, establishing a standard curve taking molarity as an x-coordinate and establishing a regression equation and then determining the absorbance of the to-be-tested solution, resolving the unit concentration of resorcinol in the to-be-tested solution from the regression equation, then calculating the content of catechuic acid in tea and tea products according to the dilution factor, resorcinol unit number contained in the unit relative molecular mass of the catechuic acid reference substance, and correction factor. The resorcinol used is stable in property, easily available and low in price, the problems that the resorcinol reference substance is limited in sources, expensive in price and high in determination cost can be solved, and the method is simple to operate, accurate in results and good in repeatability.
Owner:KUNMING UNIV OF SCI & TECH

Heat-processed products having altered monomer profiles and processes for controlling the epimerization of (-)-epicatechin and (+)-catechin in the products

A method for controlling the isomerization of (-)-epicatechin to (-)-catechin in an epicatechin-containing product, preferably an edible product, which method comprises the step of heating the product at a temperature of up to about 190 DEG C. and at a pH of up to about 8. A method for controlling the isomerization of (+)-catechin to (+)-epicatechin in a catechin-containing product, preferably an edible product, which method comprises the step of heating the product, at a temperature of up to about 190 DEG C. and at a pH of up to about 8. Preferably, the temperature is from about 72 DEG C. to about 125 DEG C., the pH is from about 4 to about 7, and the time is at least about 15 seconds. Under either method, the isomerization may be carried out in an open food processor in a reduced oxygen atmosphere or in a closed food processor. The edible product may be pasteurized, boiled or sterilized during the isomerization. The isomerization is minimized by lowering the heating temperature, by lowering the pH, and/or by lowering the heating time. Conversely, the isomerization is maximized by increasing the heating temperature, by increasing the pH, and/or by increasing the heating time. The edible product may contain or be a fruit product, a vegetable product, a cereal product, a bean product, a nut product, or a spice product.
Owner:MARS INC

A method for determining catechin content in tea leaves and tea products

The invention discloses a method for determining the content of catechuic acid in tea and tea products. The method comprises the following steps: preparing a gradient standard solution by adopting resorcinol instead of catechuic acid reference substance, preparing a to-be-tested solution from tea or tea products, determining the absorbance of the gradient standard solution through a hydrochloric acid-vanillin developing system under the wavelength of 510nm, establishing a standard curve taking molarity as an x-coordinate and establishing a regression equation and then determining the absorbance of the to-be-tested solution, resolving the unit concentration of resorcinol in the to-be-tested solution from the regression equation, then calculating the content of catechuic acid in tea and tea products according to the dilution factor, resorcinol unit number contained in the unit relative molecular mass of the catechuic acid reference substance, and correction factor. The resorcinol used is stable in property, easily available and low in price, the problems that the resorcinol reference substance is limited in sources, expensive in price and high in determination cost can be solved, and the method is simple to operate, accurate in results and good in repeatability.
Owner:KUNMING UNIV OF SCI & TECH

Bacillus megatherium-containing desilting agent and application thereof in salt eliminating underground pipe

The invention provides a bacillus megatherium-containing desilting agent which comprises a biocatalyst, a nonionic surfactant, centella extract, ginger extract, liquorice extract, a bio-enzyme activator, ammonium molybdate, malic acid, protocatechuic acid, a vitamin complex, a matrix, a porous sodium activated zeolite powder carrier, halophilic bacteria, bacillus megatherium and an adhesive. The invention also provides an application of the bacillus megatherium-containing desilting agent in a salt eliminating underground pipe. By adopting the desilting agent provided by the invention, the chroma of water in the salt eliminating underground pipe is reduced that the residual chroma is reduced to 5.2-6.1 degrees after treatment; the salt content of water in the salt eliminating underground pipe is reduced that the salt content of water at an exit of the salt eliminating underground pipe is reduced to 0.47-0.49%; the hole blocking rate of the salt eliminating underground pipe is reduced that the hole blocking rate of water in the salt eliminating underground pipe is reduced to 10.0-11.2%; the desilting effect is good; and after one year of desilting, the dissolved oxygen (DO) in the water is as high as 5.0-5.7mg/l.
Owner:SHANDONG SUNWAY LANDSCAPE TECH
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