85results about How to "Enhance non-specific immunity" patented technology

The invention relates to a feed additive specially used for tilapia. The feed additive is prepared by grinding and mixing the following raw materials in parts by weight: 5-8 parts of rhizoma anemarrhenae, 5-8 parts of catalpa leaves, 5-8 parts of the fruit of Chinese wolfberry, 4-7 parts of rheum officinale, 3-7 parts of cortex magnoliae officinalis, 3-6 parts of agastache rugosus, 3-5 parts of the root of red-rooted salvia, 2-4 parts of radix astragali, 1-2 parts of platycladi seeds, 1-2 parts of acalypha australis, 1-2 parts of bighead atractylodes rhizome and 10-25 parts of a carrier. The feed additive specially used for the tilapia obviously improves the economic benefit of tilapia aquaculture, remarkably improves the anti-stress capability of the tilapia, improves the immunocompetence of the tilapia and reduces the occurrence of nutritional fatty liver disease and streptococcicosis in an aquaculture process, so that the survival rate of the tilapia is increased by 15-22%; and furthermore, the feed additive can promote the growth of the tilapia, and improves the quality of the tilapia meat.

The invention discloses a propolis-astragalus polysaccharides compound nanometer emulsion adjuvant which comprises the following components by weight percent: 0.01%-6% of propolis, 0.01%-14% of astragalus polysaccharides, 16.6%-54.0% of surfactant, 6.3%-30.5% of cosurfactant, 5.1%-25.2% of oil and 34.0%-60.0% of distilled water. The sum of the weight percentages of the components is 100%. The compound nanometer emulsion adjuvant is brown-yellow transparent oil-in-water nanometer emulsion with the grain size of 1-100nm. The compound nanometer emulsion adjuvant can be directly used to prepare vaccine along with various inactivated antigens and the mass production can be realized without any special emulsifying device. Meanwhile, the compound adjuvant has the advantage of good stability, high safety, low viscosity and the like.

The invention relates to a drinking type acidulant and a preparation method and application thereof. Each 100ml of the acidulant contains components of 15-25ml of formic acid, 25-35ml of lactic acid,15-25g of citric acid, 5-15g of fumaric acid, 1-8g of calcium formate, 1-8g of sodium butyrate and the balance deionized water, wherein all of the components are 100ml. The preparation method comprises the following steps of performing injection according to the amount of 50-80% of the total amount of water to a stirring tank, starting a power supply, performing stirring at 120r/min, slowly addingthe fumaric acid, then adding the calcium formate and the sodium butyrate, performing stirring for 15min, after the fumaric acid, the calcium formate and the sodium butyrate sufficiently dissolve inthe water, slowly adding the citric acid, the lactic acid and the formic acid separately, and finally, adding the remaining water for uniform stirring so as to obtain products. Compared with the priorart, the drinking type acidulant contains various organic acid and organic acid salts, can regulate the acid of a ration system, can reduce the pH value of the digestive tracts of animals, can improve the activity of digestive enzymes, can promote the digestion of nutrient substances, can effectively control diarrhoea of piggies at the weaning and child care period, can regulate the intestinal microecology balanced, and can promote growth of the piggies at the weaning and child care period. Besides, when the drinking type acidulant is drunk, growth and propagation of pathogenic microorganismsin animal organisms, feeds and environment can be greatly reduced, and the usage amount of antibiotics can be directly reduced, so that drug tolerance, remaining and pollution problems caused by antibiotics can be reduced.

The invention provides a smoked plum extractive and wild jujube seed extractive compound preparation, comprising the following components according to parts by weight: smoked plum alcohol 49-90, wild jujube seed alcohol 9-50, and menthol crystal 0.2-4.5. The smoked plum extractive and wild jujube seed extractive compound preparation is prepared into soluble powder, granule, oral liquid, injection or lyophilized powder for injection by extracting smoked plum and wild jujube seed with 70-75% alcohol in a proper way to obtain crude extract and regular auxiliary material or carrier according to regular preparation method. The compound preparation can be applied in preparing medicament for preventing and curing poultry and livestock virus diseases or bacteria diseases, having the characteristics of good curing effect, quick effect, high security, no residue, environment protection and the like.

The invention relates to a traditional Chinese medicine composition for treating wind-cold-type cold and cough and a preparation method thereof. The traditional Chinese medicine composition includes the following raw material medicines: perilla leaves, radix peucedani, divaricate saposhnikovia, notopterygium roots, platycodon grandiflorum, bitter apricot kernels, radix stemonae, ephedra salvia, radix glycyrrhizae, pericarpium citri reticulatae, ginger-processed pinellia ternata, poria cocos, stir-fried fructus aurantii and scutellaria baicalensis. The invention also relates to a preparation method of a capsule for treating the wind-cold-type cold and cough. The traditional Chinese medicine composition has the effects of relieving the exterior to dissipate cold, diffusing lung and relieving cough, is used for treating cold and cough caused by wind-cold fettering the exterior and obstruction of lung Qi with the symptoms of fever, aversion to cold, cough, nasal obstruction and running nose, headache and anhidrosis and sour-pain in limbs. The traditional Chinese medicine composition contains various medicine components and a large amount of effective target points, so that the traditional Chinese medicine composition, compared with traditional Chinese medicines in the prior art, has a wide effective range.

A preparation method of dry Premna microphylla leaf powder is characterized in that the dry Premna microphylla leaf powder is prepared from Premna microphylla leaves through steps including cleaning, dehydration, drying, moisture regain, baking to dryness, coarse powder preparation and micronization. The dry Premna microphylla leaf powder prepared with the method retains green the same as the fresh leaves and effectively retains effective components such as chlorophyll and the like of the fresh leaves; the prepared dry powder has high pectin content which is basically identical to that of the fresh Premna microphylla leaves; Premna microphylla leaf curd, noodles and cellophane noodles prepared from the dry powder have high quality, materials are saved, and 60 jin or more of Premna microphylla leaf curd can be prepared from 1 jin of the dry Premna microphylla leaf powder, while only 20 jin of Premna microphylla leaf curd can be prepared from 1 jin of the dry Premna microphylla leaf powder with a conventional general process; the dry Premna microphylla leaf powder tastes fine and smooth, has the fresh scent of the Premna microphylla leaves and effectively guarantees the nutritive and medical values of the fresh Premna microphylla leaves.

The invention provides jelly with health preserving and health caring functions and relates to the technical field of food production. The jelly is prepared from the following ingredients in parts by weight: 10-15 parts of traditional Chinese medicine micropowder, 6-10 parts of xylitol, 5-10 parts of honey, 1-2 parts of red bean powder, 2-5 parts of almond powder, 2-4 parts of egg yolk powder, 1-2 parts of sporoderm-broken ganoderma lucidum spore powder, 3-5 parts of composite fruit freeze-dried powder, 0.3-0.6 part of konjak gum, 0.16-0.2 part of citric acid and 50-70 parts of traditional Chinese medicine extract. The jelly provided by the invention has a health care effect; through being eaten as snack food, the effects of stimulating appetite and promoting digestion can be achieved, and the occurrence of circumstances of indigestion is avoided; essence and pigments are not added, the medicine fragrance is pure and fresh, the color and luster are natural, the flavor is unique, the preparation method is simple, and the cost is relatively low.

The invention discloses hawthorn compound beverage which is characterized by being prepared by adopting the step of directly adding 0.4-0.6g of potassium sorbate and 0.11-0.15g of D-sodium ascorbate in 1000ml of hawthorn, corn stigma and medlar ingredient solution and stirring and dissolving. A preparation method of the hawthorn, corn stigma and medlar ingredient solution comprises the steps of: adding 5-20g of hawthorn, 10-15g of corn stigma and 5-10g of medlar in a stainless steel tool, adding water for boiling twice for respectively 2min, respectively standing and filtering, mixing two kinds of solutions, adding 30-50g of white granulated sugar, refrigerating and then filtering, adding a preservative and an antioxidant, filling and sterilizing according to a conventional method. The hawthorn compound beverage is capable of effectively improving the human body immunity, and has the functions of building body, reducing blood fat and blood pressure as well as blood sugar, and prolonging the life after being drunk for a long time.

The invention requests to protect a traditional Chinese medicine composition prepared from the following medicinal raw materials in parts by weight: 5-20 parts of astragalus root, 1-5 parts of ginseng, 1-5 parts of magnolia vine fruit and 0.5-10 parts of ophiopogon root. The invention also provides a preparation method and application of the composition, and the composition can effectively treat chronic fatigue syndrome and leukopenia.

The present invention provides probiotic food which can be pasteurized and stored at room temperature, is free of post-acidification, and can be heated or brewed for drinking, and a preparation methodthereof. The preparation method of the probiotic fermented food comprises a method of using bifidobacterium adolescentis and bacillus coagulans sectional fermentation to prepare the heatable probiotic drink or probiotic brewing food. Specifically, soybean powder, small hyacinth bean powder, tartary buckwheat powder, Chinese wolfberry fruit powder, red date powder, etc. are used as main raw materials to prepare a liquid or solid fermentation substrate; the bifidobacterium adolescentis is used to conduct a liquid fermentation or solid fermentation; then bacillus coagulans is further inoculatedto conduct a further fermentation; after the liquid fermentation, emulsification, stabilizer adding, acid adjusting, flavor treating, homogenizing and pasteurizing are conducted to prepare the heatable probiotic drink; or after the solid fermentation, drying and crushing are conducted to prepare the probiotic brewing food.

The invention discloses a feed additive capable of improving anti-stress and immunity of ruminants and a preparation method thereof. The feed additive capable of improving the anti-stress capability and immunity of ruminants is prepared from the following raw materials: bacillus subtilis powder, lactobacillus plantarum powder, saccharomycete powder, catechuic acid, xylooligosaccharide, calcium fatty acids, chromium nicotinate, medical stone, vitamin C, vitamin B1, nicotinic acid, pine pollen, tricalcium phosphate, manganese sulfate, soy isoflavone, berberine, soya bean meal, versioolor swallowwort root, herba ephedra, futokadsura stem, herba potentillae chinensis, ford manglietia fruit, ciliate desert-grass, ajuga decumbens, tangerine leaves, cow soapwortseed and table salt. The feed additive capable of improving the anti-stress capability and immunity of ruminants contains multiplex vitamins, trace elements and Chinese medicinal herb ingredients, and all the ingredients achieve a synergistic effect, so that the intestinal micro-ecological environments of ruminants can be effectively improved, the quantity of pathogens is reduced, stress reaction is reduced to a great extent, the immunity is improved and thus the disease incidence of ruminants.

The invention discloses an artificial fry breeding method for epinephelus coioides. The breeding process includes the steps of roe laying and hatching, larva breeding, fry grading, and juvenile fish breeding. The method has the advantages that according to the development characteristics of feeding organs of epinephelus coioides larvae, a matched bait line for feeding oyster fertilized eggs, rotifers and artemia is formulated, the method is scientific and reasonable, and the growth speed of the larvae is high; the natural growth environment of the epinephelus coioides is simulated, the environment suitable for hatching of fertilized eggs of the epinephelus coioides and growth of the larvae is created, and the survival rate of the artificially bred epinephelus coioides is increased; in the larvae breeding stage, a chlorella solution containing active polypeptides is injected into pond water, so that the leukopoiesis capacity of the larvae is improved, the non-specific immunity of the larvae is enhanced, and the anti-stress capability of the larvae is improved.

The invention discloses application of sodium butyrate in preparing medicine used for treating and restraining diseases or symptoms relevant to blood vessel permeability enhancement or postponing outbreak of the diseases or symptoms or abating the caused diseases or symptoms. The sodium butyrate can increase the expression of vascular endothelial cell adherent junction gap-associated protein p120 on the oxygen deficit condition, endothelial cell adherent junction stability is kept, and blood vessel endothelium permeability is restrained from being increased on the oxygen deficit condition; the sodium butyrate is soluble in an aqueous solution and stable in property, and not matter dry powder or the aqueous solution can be preserved at normal temperature. The sodium butyrate can be completely and directly absorbed by the intestinal tract, secondary degradation is avoided, and the price is low.

The invention discloses a jujube healthy nutritional pet feed which comprises the following components: animal protein, plant protein, carbohydrate, fat, edible cellulose, antioxidant, preservative and jujube. The jujube healthy nutritional pet feed of the invention has the advantages that (1) nutrition: jujube contains protein, fat, sugar, cellulose; multiple amino acids, calcium, phosphorus, iron, potassium, sodium, magnesium, chlorine, iodine, carotene, thiamine, riboflavin, niacin; vitamin C, vitamin P and vitamin E, etc., which can enhance the ability of pets to resist against diseases and causes hair color of pets to be bright and soft; (2) enhancement of non-specific immune performance: antibiotics can be saved or reduced to be used in the feed, which can avoid the disadvantages caused by antibiotics such as cross infection to animal and people caused by drug resistance of pathogenic microorganism; (3) stress resistance performance: the pet feed of the invention can reduce the stress reaction of pets.

A method for cooking the health-care catfish food includes such steps as pre-treating, cutting the treated catfish to become blocks, frying in plant oil at 120-140 deg.C for 2-4 min, putting the fried fish blocks in the flavouring soup prepared from flavourings and scallion, and boiling for 5-10 min.

The invention provides selenium-rich konjak bean curd which includes the following raw materials, by weight: 66.5-74.5 parts of fresh konjak, 23.7-33.3 parts of water, 0.8-1.7 parts of organic selenium, and 1-3 parts of calcium hydroxide. The invention also provides a preparation method of the bean curd. The bean curd has good taste, has original flavor which can satisfy requirement on natural dietary cellulose of consumers. More than 8000 people taste the bean curd from Jan 2013 to May 2015, and 97.56% of the people think that the bean curd is delicious. The bean curd is greatly improved in quality, is stable always at normal temperature, is convenient to cut into demand shape, is free of change on properties from high temperature of 200 DEG C to low temperature of -100 DEG C. The bean curd is more than 3 years in shelf life.

A composite magnetotherapeutic-pharmotherapeutic admire for preventing plague, diseases in respiratory tract, neurotic diseases and hypertension is prepared from 11 Chinese-medicinal materials including borneol, cinammon bark, realgar, mint, etc and a magnet.

The invention discloses the application of a yeast containing active polysaccharides and nucleotides in a dairy cow feed. The yeast containing active polysaccharides and nucleotides contains such active polysaccharide components as glucan, mannan and mannan oligosaccharide, and the total content of the active polysaccharides is 1-20wt% of that of the yeast; the yeast also contains such nucleotides as adenylate, cytidine monophosphate, guanylic acid and uridylic acid, and the total content of the nucleotides is 1-20wt% of that of the yeast. According to the method, the active feed is added to the dairy cow feed, the serum albumin of a calf can be increased by 140mg/dL by use of the methods of optimizing charging and feeding conditions and the like, and the maximum mutation rate of the rotavirus in the colostrum can be 75%. The application of the yeast containing active polysaccharides and nucleotides in the dairy cow feed has the advantages that 1, the yeast feed is capable of increasing the content of the serum albumin of the calf and boosting the immunity of the calf, and 2, the yeast feed is capable of mutating a large amount of rotavirus in the colostrum and preventing the rotavirus from pathopoiesis.

The invention discloses a food assisting in reducing blood lipid, reducing blood sugar and improving immunity. The food is prepared from candied plums and overwraps, wherein the overwraps comprise an African ashwagandha extract, a hericium erinaceus extract, an okra extract and a rhodiola root extract. The food is characterized by being prepared from the following components in parts by weight: 40-60 parts of the candied plums, 5-13 parts of the African ashwagandha extract, 5-13 parts of the hericium erinaceus extract, 5-14 parts of the okra extract and 5-25 parts of the rhodiola root extract. In addition, the invention further provides a preparation method of the food, and a compound composition food which can be used as a snack food and is prepared from functional raw materials, so that the problem that the purposes of reducing blood sugar, reducing blood lipid and improving immunity are difficult to realize in the same product is solved.

The invention relates to a composite mildew removing agent for feeds, as well as a preparation method and application of the composite mildew removing agent. The composite mildew removing agent for feeds comprises 60-85 parts of modified montmorillonite, 1-5 parts of glucose oxidase, 5-20 parts of yeast cell wall polysaccharide and 5-20 parts of a licorice root extract. The composite mildew removing agent for feeds can effectively remove various mycotoxins of vomitoxin, zearalenone, ochratoxin A, T-2 toxin and the like except aflatoxins, can timely overcome the defect that mycotoxin generatesand enters bodies of livestock and poultry to damage the livestock and the poultry, can eliminate smell pollution of the mycotoxin to the feeds, and can improve the production performance of the livestock and the poultry.

The invention discloses a pig feed additive and a preparation method thereof. The invention discloses a pig feed additive, which is prepared from the following components in parts by weight: 10 to 20parts of purslane, 5 to 10 parts of pericarpium citri reticulatae, 3 to 5 parts of herba taraxaci, 4 to 6 parts of rhizoma dioscoreae, 1 to 2 parts of flos lonicerae, 3 to 5 parts of herba houttuyniae, 0.1 to 0.2 part of vitamin E, 0.05 to 0.08 part of biotin, 0.08 to 0.10 part of beta-carotene, 0.10 to 0.14 part of lysine, 0.5 to 0.8 part of pine needle meal and 0.10 to 0.12 part of probiotics powder. The preparation method of a probiotic fermented feed comprises the following steps of pretreating the raw materials, performing coarse crushing, performing superfine crushing, performing sterilization, performing mixing and performing bagging. The pig feed additive provided by the invention has small toxic and side effects, does not generate drug resistance or has very small drug resistance,and can effectively improve intestinal flora of pigs, improve body metabolism, promote growth and development, improve immune functions, prevent and treat diseases of live pigs and the like.

The invention discloses a natural composition capable of relieving physical fatigue. The natural composition capable of relieving physical fatigue is prepared from the following raw materials in parts by weight: 2.0-3.0 parts of green tea powder, 2.0-3.0 parts of ginseng, 1.0-4.0 parts of guarana extract, 1.0-4.0 parts of Chinese wolfberries, 0.1-0.5 part of mint, 2.0-3.0 parts of rhodiola rosea, 1.0-2.0 parts of sealwort and 30.0-50.0 parts of deionized water. The natural composition is capable of effectively achieving the function of relieving physical fatigue, is free of any drug products and can be used for a long time without harming health.

A Chinese medicine for treating chronic exhaustion syndrome is prepared through alcohol reflux extracting twice to rhodiola root, acanthopanax bark, and red sage root, collecting the liquid recovering alcohol, vacuum drying to obtain extract powder A, decocting the dregs twice collecting decoction, concentrating, vacuum drying to obtain extract powder B, decocting ganoderma three times, collecting decoction, concentrating, vacuum drying to obtain extract powder C, mixing them together, granulating and tabletting.

The invention relates to the technical field of feed preparation, in particular to pig feed for promoting growth and improving immunity and a preparation method thereof. The pig feed is prepared from,by weight, 40-50 parts of corn flour, 30-40 parts of soybean meal, 20-30 parts of sweet potato flour, 2-3 parts of mulberry leaf powder, 5-10 parts of honeysuckle, 2-6 parts of Radix Paeoniae Rubra,5-8 parts of Tussilago farfara, 2-5 parts of radix astragali, 1-4 parts of fructus lycii, 5-8 parts of fructus crataegi, 2-6 parts of ophiopogon japonicus, 2-5 parts of pine needles, 3-6 parts of paulownia fortunei leaves and 2-3 parts of folium artemisiae argyi. The prepared pig feed has the functions of regulating blood glucose, resisting oxidation and aging, enhancing the immunity of pigs andpromoting the growth of the pigs. The pig feed also has antibacterial, anti-inflammatory, heat-clearing and detoxifying effects. The raw materials used in the pig feed are non-toxic and harmless to the human body and replace antibiotics to be added in the feed, which can effectively prevent the occurrence of human food-borne diseases and help to improve human health level.