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Method for cooking catfish food

A processing method and catfish technology, applied in food preparation, food science, application and other directions, can solve the problems of lack of therapeutic medicinal effects, single taste of finished products, etc., achieve significant social and economic benefits and promotion value, strong onion flavor, improve human body The effect of immunity

Inactive Publication Date: 2007-07-18
河北玉兰香保定会馆饮食有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the lack of ingredients, the taste of the finished product is often single, and it also lacks certain therapeutic and medicinal effects.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Embodiment 1: After removing the head of 400 grams of catfish, cut it into 2.5cm long and 1cm wide pieces, put it into 130°C salad oil and fry it for 3 minutes, then take it out for later use; put 50 parts of salad oil in the pot, and put it in when the oil temperature is 85°C 5 grams of Codonopsis ginseng, 5 grams of sand ginseng, 10 grams of longan meat, 10 grams of cooking wine, 20 grams of soy sauce, 10 grams of noodle sauce, 5 grams of salt, 5 grams of star anise, add water and put the above fried fish pieces, and then put 200 grams of scallions, it is best to cut the scallions into 2-3cm long, then add water to submerge the raw materials in the pot, and then boil for 8 minutes on medium heat.

Embodiment 2

[0015] Embodiment 2: the difference between this embodiment and embodiment 1 is that 400 grams of catfish are cut into 2.5 cm long and 1 cm wide pieces after the head is removed, put into 120 ℃ salad oil and fry for 4 minutes, then take it out for later use; put the salad in the pot 40 parts of oil, when the oil temperature is 80°C, add 4 grams of Codonopsis pilosula, 4 grams of sand ginseng, 8 grams of longan meat, 8 grams of cooking wine, 18 grams of soy sauce, 8 grams of noodle sauce, 4 grams of salt, and 4 grams of star anise. Add the above-mentioned fried fish pieces, and then add 200 grams of scallions. It is best to cut the scallions into 2-3cm long, then add water to submerge the ingredients in the pot, and then boil for 5 minutes over medium heat.

Embodiment 3

[0016] Embodiment 3: The difference between this embodiment and Embodiment 1 is that 400 grams of catfish are decapitated and then cut into 2.5 cm long and 1 cm wide pieces, put them into salad oil at 140°C and fry them for 2 minutes, then take them out for later use; put the salad in the pot 60 parts of oil, when the oil temperature is 90 ℃, add 6 grams of Codonopsis pilosula, 6 grams of sand ginseng, 12 grams of longan meat, 12 grams of cooking wine, 25 grams of soy sauce, 12 grams of noodle sauce, 6 grams of salt, 6 grams of star anise, add water and put Add the above-mentioned fried fish pieces, and then add 200 grams of scallions. It is best to cut the scallions into 2-3cm long, then add water to submerge the ingredients in the pot, and then boil for 10 minutes over medium heat.

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PUM

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Abstract

A method for cooking the health-care catfish food includes such steps as pre-treating, cutting the treated catfish to become blocks, frying in plant oil at 120-140 deg.C for 2-4 min, putting the fried fish blocks in the flavouring soup prepared from flavourings and scallion, and boiling for 5-10 min.

Description

technical field [0001] The invention relates to a processing method of catfish food. Background technique [0002] Catfish is a freshwater fish species with high nutritional value and is deeply loved by people. People use various cooking methods to enjoy its delicious taste, forming products with different characteristics and flavors respectively, which enrich people's material and cultural enjoyment. However, due to the lack of ingredients, the taste of the processed finished product is often single, and it also lacks certain therapeutic and medicinal effects. Contents of the invention [0003] The invention provides a method for processing catfish food prepared from catfish as a main raw material, which is delicious and has the functions of invigorating qi, invigorating spleen, harmonizing stomach and nourishing blood, and the like. [0004] The object of the present invention is achieved in that the processing method of this catfish food is characterized in that the we...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/326A23L1/01A23L17/10A23L5/10
Inventor 梁连起
Owner 河北玉兰香保定会馆饮食有限公司
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