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Making method of dendrobium stem and seahorse health-care soup

A production method and technology of health-preserving soup, which is applied in the field of dish production, can solve the problems of affecting the taste and the single type of raw materials, etc., and achieve the effect of shortening the cooking time, enriching the nutrition and prolonging the production time

Inactive Publication Date: 2018-07-06
平南县德湖种养农民专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many processed edible products of Dendrobium dendrobii, but most of the processed products have a single type of raw material, which not only affects the taste, but also cannot fully satisfy people's pursuit of health care.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029]The preparation method of dendrobium hippocampus health-preserving soup comprises the steps:

[0030] (1) dry and pulverize the dendrobium into 14 order powders, obtain the dendrobium powder, and set aside;

[0031] (2) After the hippocampus is dried, it is pulverized into a 14-mesh powder to obtain the hippocampus powder, which is set aside;

[0032] (3) Add the dendrobium powder and seahorse powder into the clay pot, then add water, and simmer for 20 minutes;

[0033] (4) Add the shredded sorbifolium sorbifolium and Yuqian to the clay pot, continue to simmer for 40 minutes, and obtain the semi-finished product of Dendrobium hippocampus health-preserving soup;

[0034] (5) Filter the semi-finished product of the Dendrobium hippocampus health-preserving soup with gauze to obtain the Dendrobium hippocampus health-preserving soup.

[0035] The raw materials required for the above-mentioned production process, in parts by weight, are as follows: 8 parts of dendrobium powd...

Embodiment 2

[0037] The preparation method of dendrobium hippocampus health-preserving soup comprises the steps:

[0038] (1) after being dried, the dendrobium is pulverized into 18 mesh powders to obtain the dendrobium powder, which is set aside;

[0039] (2) Dry the hippocampus and pulverize it into 18-mesh powder to obtain hippocampus powder, add hemp oil to the hippocampus powder and stir until moist, and let it stand for 10 minutes;

[0040] (3) Add the dendrobium powder and seahorse powder mixed with hemp oil into the clay pot, then add water, and simmer for 30 minutes;

[0041] (4) Add the shredded radix sorbifolium and Yuqian to the clay pot, continue to simmer for 30 minutes, and obtain the semi-finished product of Dendrobium hippocampus health-preserving soup;

[0042] (5) Filter the semi-finished product of the Dendrobium hippocampus health-preserving soup with gauze to obtain the Dendrobium hippocampus health-preserving soup.

[0043] The raw materials required for the above-...

Embodiment 3

[0045] The preparation method of dendrobium hippocampus health-preserving soup comprises the steps:

[0046] (1) dry and pulverize the dendrobium into 16 mesh powders, obtain the dendrobium powder, and set aside;

[0047] (2) Dry the hippocampus and pulverize it into 16-mesh powder to obtain hippocampus powder, add hemp oil to the hippocampus powder and stir until moist, and let it stand for 20 minutes;

[0048] (3) Clear water is heated to 90 ℃, then add Gynostemma pentaphyllum and soak for 5 minutes, the addition of said Gynostemma pentaphyllum is 1% of clear water weight, filter and remove Gynostemma pentaphyllum, obtain Gynostemma water; Dendrobium powder and seahorse powder mixed with hemp oil are added to tile In the pot, add Gynostemma pentaphyllum water, and simmer for 25 minutes;

[0049] (4) Add the shredded sorbifolium sorbifolium and Yuqian to the clay pot, continue to simmer for 35 minutes, and obtain the semi-finished product of Dendrobium hippocampus health-pre...

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Abstract

The invention discloses a making method of dendrobium stem and seahorse health-care soup, and belongs to the technical field of dendrobium stem processing. The making method comprises the following steps of (1) making dendrobium stem powder; (2) making seahorse powder; (3) adding the dendrobium stem powder and the seahorse powder into clean water, and performing cooking with a mild fire; (4) adding shiny-leaved yellowhorn and elm seeds, and performing cooking with a mild fire; and (5) filtering semi-finished products of the dendrobium stem and seahorse health-care soup with a gauze, so as to obtain the dendrobium stem and seahorse health-care soup. The dendrobium stem and seahorse health-care soup made by the method is fresh and delicious in taste and rich in nutrients, can sufficiently exert the health-care efficacy of dendrobium stems and seahorses, and has the effects of nourishing yin, nourishing the stomach, reinforcing the kidney, strengthening yang, conditioning blood and qi, conditioning stomach qi, enhancing immunity of human bodies and the like.

Description

technical field [0001] The invention relates to a preparation method of dishes, in particular to a preparation method of dendrobium hippocampus health-preserving soup. Background technique [0002] Dendrobium is a perennial herbaceous plant of the genus Dendrobium orchidaceae, also known as black knot grass, which is a precious Chinese medicinal plant distributed in karst areas. Dendrobium has a long history as a traditional Chinese medicine for healing and fitness. The "Shen Nong's Materia Medica" in the Qin and Han Dynasties records that Dendrobium "mainly injures, eliminates numbness, lowers qi, nourishes the five viscera, strengthens yin, and thickens the stomach after long-term use." According to pharmacological experiments, the active ingredients of Dendrobium have significant curative effects on various diseases, such as anti-aging, anti-tumor, lowering blood sugar, and improving immune function. They are effective in treating malignant tumors, gastrointestinal diseas...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L17/00A23L5/20
CPCA23V2002/00A23L5/20A23L17/00A23L33/105A23V2250/21
Inventor 覃伟杰
Owner 平南县德湖种养农民专业合作社
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