The invention discloses a composite functional
bacterial agent for regulating
nucleoside substances in Luzhou-
flavor liquor as well as a preparation method and application of the composite functional
bacterial agent, and belongs to the technical field of liquor production. The compound functional
bacterial agent is prepared from a
liquid culture of
pichia kudriavzevii GTY837 and a
liquid culture of
pichia kudriavzevii PKW194, or a
liquid culture of
pichia kudriavzevii GTY837 and a liquid culture of
pichia kudriavzevii PKW194, or a liquid culture of
pichia kudriavzevii PKW194, or a liquid culture of
pichia kudriavzevii GTY837 and a liquid culture of pichia kudriavzevii PKW194. According to the composite functional bacterial agent provided by the invention, through the synergistic effect of the GTY837 and the PKW194, the content of seven
nucleoside substances such as
cytidine and
hypoxanthine in the Luzhou-
flavor liquor is effectively increased. The
microbial agent solves the technical problem of unstable generation of
nucleoside substances in traditional
fermentation, and realizes synergistic improvement of the
flavor and health attribute of Baijiu by enriching nucleoside substances with the functions of dispelling the effects of
alcohol, protecting nerves and the like while enhancing the mellow feeling, delicate flavor and other sensory qualities of the Baijiu.