Ginseng medlar apple beverage and production process thereof
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A production process and ginseng technology are applied in the field of ginseng, wolfberry and apple beverage and its production process, which can solve problems such as development lag, and achieve the effects of delaying aging, enhancing non-specific immune function, and enhancing physical fitness.
Active Publication Date: 2012-01-18
JILIN ZIXIN PHARMA
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[0002] Functional foods are of great benefit to the human body. At present, the development of functional drinks, especially those containing ginseng, lags behind
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[0020] The ginseng, wolfberry and apple drink of the present invention is made up of the following raw materials, and every 1000ml of the ginseng, wolfberry and apple drink contains:
[0021]
[0022]
[0023] The active ingredient of ginseng contained in 50ml of ginseng extract is equivalent to 1 gram of ginseng.
[0024] The chemical name of acesulfame potassium is: potassium salt of 6-methy1, 2, 3-oxathiazin-4(3H)-one-2.2-dioxide (6-methyl-1,2,3-oxathiazin-4(H )-ketone-2,2-dioxide potassium salt), molecular formula: C4H4KNO4S; molecular weight: 201.24. Also known as acesulfame potassium.
[0025] The production technology of ginseng wolfberry apple drink of the present invention comprises the following steps:
[0026] 1. Material selection: Jilin Changbai Mountain ginseng that meets the GB / T19506 standard is selected for ginseng; Chinese wolfberry that meets the GB / T18672 standard is selected for wolfberry;
[0027] 2. Washing materials: Adjust the washing machine ...
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Abstract
The invention discloses a ginseng medlar apple beverage and a production process thereof. 1000 ml of the ginseng medlar apple beverage comprises 50 ml of ginseng extracts, 30 ml of medlar extracts, 1 g of sodium benzoate, 1 ml of apple essence, 0.3 g of acesulfame potassium, 60 g of xylitol, 2 g of malic acid, 1 g of citric acid, and 920 ml of drinking water; the ginseng medlar apple beverage is prepared by the following process steps of material selection and washing of ginseng and medlar, cutting of white ginseng, drying of the ginseng and medlar, extraction and concentration of the ginsengextract, extraction of a medlar concentrate, preparation of the ginseng medlar apple beverage; the edible ginseng medlar apple beverage can enhance human physique, improve the disease resistance, andhas the effects of nonspecific immunity enhancement, aging delay, liver injury resistance, blood sugar reduction, blood pressure reduction, kidney invigoration, liver protection, fatigue resistance, and tumor resistance.
Description
technical field [0001] The invention relates to a functional drink, in particular to a ginseng and wolfberry apple drink and a production process thereof. Background technique [0002] Functional foods are of great benefit to the human body. At present, the development of functional drinks, especially the development of functional drinks containing ginseng lags behind. Contents of the invention [0003] The object of the invention is to provide a kind of ginseng wolfberry apple drink. [0004] Another object of the present invention is to provide a kind of production technology of ginseng wolfberry apple beverage. [0005] Ginseng, neutral in nature, sweet in taste, slightly bitter, slightly warm. Ginseng can enhance people's physical fitness and improve people's disease resistance. [0006] Lycium barbarum, sweet in taste; neutral in nature; nourishing liver and kidney, benefiting energy and improving eyesight. It has the functions of enhancing non-specific immunity, ...
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