Application of yeast containing active polysaccharides and nucleotides in dairy cow feed
A technology of active polysaccharides and dairy cow feed, applied in the field of biochemistry, can solve the problems of economic loss in aquaculture, increased elimination rate, and affect milk quality, etc., and achieve the effects of improving non-specific immunity, solving environmental pollution, and reducing mortality
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Embodiment 1
[0030] Insert the Saccharomyces cerevisiae (CGMCC No.7522) strain into a 10T fermenter for cultivation, the medium is: glucose 30g / L, (NH 4 ) 2 SO 4 4g / L, H 3 PO 4 1.5ml / L, MgSO 4 1.5g / L, FeSO 4 0.8g / L, adjust the pH of the culture medium to 4.0 with ammonia water, and ferment at 50-300rpm at 25-40°C for 10-30 hours. A decanter separator is used for solid-liquid separation, and the obtained yeast mud is added with water to form a yeast liquid with a dry solid content of 15%. Raise the temperature to 90°C, keep the temperature for 30 minutes, then cool down to 60°C. Add 0.1% g / mL neutral protease (enzyme activity 30000U / ml) and 0.1% v / v nuclease P1 (enzyme activity 2200U / ml) respectively, after 5 hours the reaction ends, and it is sprayed into powder to obtain yeast containing active polysaccharides and nucleotides.
Embodiment 2
[0032] Select 20 milk cows with similar body conditions and close time before delivery to be divided into two groups, and the control group is fed with basal feed (the basal feed formula is: corn 60wt%, soybean meal 26.0wt%, puffed soybean 6.0wt%, wheat bran 5.0wt% , import fish meal 2.0wt%, soybean oil 1.0wt%, the following examples are the same), the test group adds 10wt% yeast (prepared according to the method of Example 1) containing active polysaccharides and nucleotides to replace the equivalent basal feed . Wherein the active polysaccharide content in the yeast is 3wt%, and the nucleotide content is 5wt%. The experiment started from 1 week before delivery until after delivery, and calf colostrum samples and calf blood samples were taken. The calf serum albumin content in the experimental group was 280 mg / dL, and that in the control group was 270 mg / dL. The mutation rate of rotavirus in colostrum was 37% relative to the control group.
Embodiment 3
[0034] Select 20 milk cows with close body condition and close time before delivery and divide them into two groups. The control group is fed with basal feed, and the test group adds 15 wt% yeast containing active polysaccharides and nucleotides (prepared according to the method of Example 1) to replace the same amount of basal feed. Wherein the active polysaccharide content in the yeast is 5wt%, and the nucleotide content is 10wt%. The experiment started from 2 weeks before delivery until after delivery, and calf colostrum samples and calf blood samples were taken. The calf serum albumin content was 370mg / dL, and the control group was 270mg / dL. The mutation rate of rotavirus in colostrum was 52% relative to the control group.
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