Jelly with health preserving and health caring functions

A jelly, functional technology, applied in application, food preparation, food science and other directions, can solve the problems of loss of appetite and indigestion, and achieve the effects of improving resistance, promoting hematopoietic function and reasonable compatibility.

Inactive Publication Date: 2015-04-01
张旭
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Due to irregular diet, indigestion and loss of appetite often occur. The invention provides a jelly with health care function

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A jelly with health care function, prepared from the following components by weight ratio: 10-15 parts of traditional Chinese medicine powder, 6-10 parts of xylitol, 5-10 parts of honey, 1-2 parts of red bean powder, 2 parts of almond powder -5 parts, egg yolk powder 2-4 parts, broken Ganoderma lucidum spore powder 1-2 parts, compound fruit freeze-dried powder 3-5 parts, konjac gum 0.3-0.6 parts, citric acid 0.16-0.2 parts, Chinese medicine extract 50- 70 copies;

[0022] The micropowder of traditional Chinese medicine is made of 10 parts of Sophora japonica, 13 parts of Guya, 8 parts of hawthorn, and 15 parts of Chinese yam, and the particle size of the micropowder of Chinese medicine is 0.4 μm;

[0023] The Chinese medicine extract is a water extract of the following components: 6 parts of Jujube, 5 parts of Amomum, 7 parts of Tsao Guo, 3 parts of Gallinarum, 3 parts of Poria, 5 parts of Lycium barbarum, 3 parts of Ophiopogon japonicus, sliced 2 parts of turmeric, 7 ...

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PUM

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Abstract

The invention provides jelly with health preserving and health caring functions and relates to the technical field of food production. The jelly is prepared from the following ingredients in parts by weight: 10-15 parts of traditional Chinese medicine micropowder, 6-10 parts of xylitol, 5-10 parts of honey, 1-2 parts of red bean powder, 2-5 parts of almond powder, 2-4 parts of egg yolk powder, 1-2 parts of sporoderm-broken ganoderma lucidum spore powder, 3-5 parts of composite fruit freeze-dried powder, 0.3-0.6 part of konjak gum, 0.16-0.2 part of citric acid and 50-70 parts of traditional Chinese medicine extract. The jelly provided by the invention has a health care effect; through being eaten as snack food, the effects of stimulating appetite and promoting digestion can be achieved, and the occurrence of circumstances of indigestion is avoided; essence and pigments are not added, the medicine fragrance is pure and fresh, the color and luster are natural, the flavor is unique, the preparation method is simple, and the cost is relatively low.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to a jelly with health care functions. Background technique [0002] Jelly is loved by consumers, especially women, children and young people, for its smooth mouthfeel and pleasant taste. It is a hot-selling snack food. The requirements for leisure food are also getting higher and higher, not only need to be delicious, safe and hygienic, but also need to have certain dietotherapy and health care functions. [0003] Due to irregular diet, indigestion and loss of appetite often occur. The invention provides a jelly with health care function. Contents of the invention [0004] The object of the present invention is to provide a kind of jelly with health care function and its preparation method, in order to solve the above-mentioned technical problem. [0005] The technical problem to be solved by the present invention adopts the following technical solutions to realize: ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/06A23L1/29A23L21/10A23L33/00
CPCA23V2002/00
Inventor 张旭
Owner 张旭
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