Formula of Fubao moon cake and preparation method of Fubao moon cake

Abstract

The invention discloses a formula and a preparation method of a Fubai mooncake. The Fubai mooncake is prepared from, by weight, 1-2 g of fructus amomi, 1-2 g of American ginseng, 1-2 g of gastrodia elata, 1-2 g of ginseng, 2-3 g of pericarpium citri reticulatae, 2-3 g of astragalus membranaceus, 5-8 g of Chinese yam, 5-8 g of lily, 5-8 g of apricot kernels, 5-8 g of walnuts, 10-15 g of camellia oil, 10-15 g of honey, 100-150 g of flour and a proper amount of low-sugar stuffing. The mooncake provided by the invention takes various traditional Chinese medicinal materials and natural food materials as raw materials, and has the effects of nourishing qi and blood, tonifying spleen and stomach, moistening lung to arrest cough and the like. Camellia oil and honey are adopted to replace traditional grease and sugar, the fat content and the sugar content of the mooncake are reduced, the mooncake is healthier, and the manufacturing process is simple, easy to operate and suitable for large-scale production.

Description

Technical Field

[0001] The present invention relates to the technical field of food processing, and more particularly to a formula of Fubao moon cakes and a preparation method thereof. Background Art

[0002] As a traditional Mid-Autumn Festival food, mooncakes come in many varieties, but most of them are high in sugar and fat, which is not good for health if eaten for a long time. As people pay more and more attention to healthy diet, it is of great practical significance to develop a mooncake with health-preserving effects, low in sugar and fat. Summary of the invention

[0003] In view of this, the present invention provides a formula of Fubao moon cake and a preparation method thereof.

[0004] To achieve the above purpose, the present invention provides the following technical scheme, which is composed of the following components by weight: 1-2 grams of spring Amomum villosum, 1-2 grams of American ginseng, 1-2 grams of Gastrodia elata, 1-2 grams of ginseng, 2-3 grams of tangerine peel, 2-3 grams of Astragalus, 5-8 grams of yam, 5-8 grams of lily, 5-8 grams of almond, 5-8 grams of walnut, 10-15 grams of camellia oil, 10-15 grams of honey, 100-150 grams of flour, and an appropriate amount of low-sugar filling.

[0005] Preferably, in the above-mentioned formula of Fubao mooncake and its preparation method, the preparation method is as follows:

[0006] Step 1) Processing of Chinese medicinal materials:

[0007] Grind Amomum villosum, American ginseng, Gastrodia elata, Ginseng, Tangerine peel, Astragalus, Chinese yam and Lilium into powder and set aside;

[0008] Step 2) Nut processing:

[0009] Fry the almonds and walnuts, grind them into small particles and set aside;

[0010] Step 3) Dough making:

[0011] Mix flour, Chinese herbal medicine powder, nut particles, camellia oil and honey evenly, add appropriate amount of water to knead into dough, and let it stand for a while;

[0012] Step 4) Preparation of fillings:

[0013] Prepare low-sugar fillings. You can choose red bean paste, mung bean paste, lotus paste and other fillings according to your personal taste;

[0014] Step 5) Wrapping mooncakes:

[0015] Divide the proofed dough into small pieces, roll into thin slices, wrap appropriate amount of low-sugar fillings, seal and roll into balls;

[0016] Step 6) Baking:

[0017] Put the wrapped mooncakes into the oven and bake at the appropriate temperature and time until the surface is golden brown.

[0018] It can be seen from the above technical scheme that compared with the prior art, the present invention discloses a formula of Fubao mooncake and its preparation method. The mooncake of the present invention uses a variety of Chinese medicinal materials and natural food materials as raw materials, and has health-preserving effects, such as replenishing qi and blood, strengthening the spleen and stomach, moistening the lungs and relieving cough, etc. Camellia oil and honey are used instead of traditional oils and sugars to reduce the fat and sugar content of the mooncake, making it healthier, simple in production process, easy to operate, and suitable for large-scale production. DETAILED DESCRIPTION

[0019] The following will be combined with the embodiments of the present invention to clearly and completely describe the technical solutions in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by ordinary technicians in this field without making creative work are within the scope of protection of the present invention.

[0020] The invention is composed of the following components by weight: 1-2 grams of spring amomum villosum, 1-2 grams of American ginseng, 1-2 grams of gastrodia elata, 1-2 grams of ginseng, 2-3 grams of tangerine peel, 2-3 grams of astragalus, 5-8 grams of yam, 5-8 grams of lily, 5-8 grams of almond, 5-8 grams of walnut, 10-15 grams of camellia oil, 10-15 grams of honey, 100-150 grams of flour and an appropriate amount of low-sugar filling.

[0021] In order to further optimize the above technical solution, the preparation method is as follows:

[0022] Step 1) Processing of Chinese medicinal materials:

[0023] Grind Amomum villosum, American ginseng, Gastrodia elata, Ginseng, Tangerine peel, Astragalus, Chinese yam and Lilium into powder and set aside;

[0024] Step 2) Nut processing:

[0025] Fry the almonds and walnuts, grind them into small particles and set aside;

[0026] Step 3) Dough making:

[0027] Mix flour, Chinese herbal medicine powder, nut particles, camellia oil and honey evenly, add appropriate amount of water to knead into dough, and let it stand for a while;

[0028] Step 4) Preparation of fillings:

[0029] Prepare low-sugar fillings. You can choose red bean paste, mung bean paste, lotus paste and other fillings according to your personal taste;

[0030] Step 5) Wrapping mooncakes:

[0031] Divide the proofed dough into small pieces, roll into thin slices, wrap appropriate amount of low-sugar fillings, seal and roll into balls;

[0032] Step 6) Baking:

[0033] Put the wrapped mooncakes into the oven and bake at the appropriate temperature and time until the surface is golden brown.

[0034] Embodiment 1:

[0035] 1. Prepare the ingredients: 1 gram of Amomum villosum, 1 gram of American ginseng, 1 gram of Gastrodia elata, 1 gram of ginseng, 2 grams of tangerine peel, 2 grams of Astragalus, 5 grams of yam, 5 grams of lily, 5 grams of almonds, 5 grams of walnuts, 10 grams of camellia oil, 10 grams of honey, 100 grams of flour, and appropriate amount of red bean paste filling.

[0036] 2. Carry out the operation according to the above-mentioned preparation process to produce red bean paste mooncakes with health-preserving effects.

[0037] Embodiment 2:

[0038] 1. Prepare the ingredients: 2 grams of Amomum villosum, 2 grams of American ginseng, 2 grams of Gastrodia elata, 2 grams of ginseng, 3 grams of tangerine peel, 3 grams of Astragalus, 8 grams of yam, 8 grams of lily, 8 grams of almonds, 8 grams of walnuts, 15 grams of camellia oil, 15 grams of honey, 150 grams of flour, and an appropriate amount of mung bean paste filling.

[0039] 2. Carry out the operation according to the above-mentioned preparation process to produce the mung bean paste mooncake with health-preserving effects.

[0040] Embodiment three:

[0041] 1. Prepare the ingredients: 1.5 grams of Amomum villosum, 1.5 grams of American ginseng, 1.5 grams of Gastrodia elata, 1.5 grams of ginseng, 2.5 grams of tangerine peel, 2.5 grams of Astragalus, 6 grams of yam, 6 grams of lily, 6 grams of almonds, 6 grams of walnuts, 12 grams of camellia oil, 12 grams of honey, 120 grams of flour, and appropriate amount of lotus seed paste filling.

[0042] 2. Carry out the operation according to the above-mentioned preparation process to produce lotus seed paste mooncakes with health-preserving effects.

[0043] Advantages and positive effects

[0044] 1. The mooncakes of the present invention are made from a variety of Chinese medicinal materials and natural food materials, and have health-preserving effects, such as replenishing qi and blood, strengthening the spleen and stomach, moistening the lungs and relieving coughs, etc.

[0045] 2. Using camellia oil and honey instead of traditional oils and sugar reduces the fat and sugar content of mooncakes, making them healthier.

[0046] 3. The production process is simple, easy to operate, and suitable for large-scale production.

[0047] In this specification, each embodiment is described in a progressive manner, and each embodiment focuses on the differences from other embodiments. The same or similar parts between the embodiments can be referred to each other. For the device disclosed in the embodiment, since it corresponds to the method disclosed in the embodiment, the description is relatively simple, and the relevant parts can be referred to the method part.

[0048] The above description of the disclosed embodiments enables one skilled in the art to implement or use the present invention. Various modifications to these embodiments will be apparent to one skilled in the art, and the general principles defined herein may be implemented in other embodiments without departing from the spirit or scope of the present invention. Therefore, the present invention will not be limited to the embodiments shown herein, but rather to the widest scope consistent with the principles and novel features disclosed herein.

Claims

1. A formula of Fubao mooncake, characterized in that: It is composed of the following components by weight: 1-2 grams of Amomum villosum, 1-2 grams of American ginseng, 1-2 grams of Gastrodia elata, 1-2 grams of ginseng, 2-3 grams of tangerine peel, 2-3 grams of Astragalus, 5-8 grams of yam, 5-8 grams of lily, 5-8 grams of almond, 5-8 grams of walnut, 10-15 grams of camellia oil, 10-15 grams of honey, 100-150 grams of flour, and an appropriate amount of low-sugar filling.

2. The formula of a Fubao mooncake according to claim 1, characterized in that: The preparation method is as follows: Step 1) Processing of Chinese medicinal materials: Grind Amomum villosum, American ginseng, Gastrodia elata, Ginseng, Tangerine peel, Astragalus, Chinese yam and Lilium into powder and set aside; Step 2) Nut processing: Fry the almonds and walnuts, grind them into small particles and set aside; Step 3) Dough making: Mix flour, Chinese herbal medicine powder, nut particles, camellia oil and honey evenly, add appropriate amount of water to knead into dough, and let it stand for a while; Step 4) Preparation of fillings: Prepare low-sugar fillings. You can choose red bean paste, mung bean paste, lotus paste and other fillings according to your personal taste; Step 5) Wrapping mooncakes: Divide the proofed dough into small pieces, roll into thin slices, wrap appropriate amount of low-sugar fillings, seal and roll into balls; Step 6) Baking: Put the wrapped mooncakes into the oven and bake at the appropriate temperature and time until the surface is golden brown.