254results about How to "Improve intestinal environment" patented technology

Breed-specific dog food formulations that comprise chicken meat as the major ingredient, rice as the predominant (or sole) grain source, fruit and/or vegetable fiber as the primary or sole fiber source, unique fat and antioxidant blend, vitamins, herbs and spices, carotenoids, and no corn or artificial colors, preservatives, flavors or sugars are provided.

The invention discloses infant formula milk powder with prebiotics and probiotics and a method for preparing the infant formula milk powder. The infant formula milk powder comprises, by weight, base powder, galacto-oligosaccharides, fructo-oligosaccharides, bifidobacterium animalis (Bb-12), bifidobacterium lactis (Bi-07), docosahexaenoic acid, eicosatetraenoic acid, choline, nucleotide, lutein, L-carnitine, taurine, inositol and L-sodium ascorbate. The infant formula milk powder and the method have the advantages that the activity of the probiotics can be preserved to the greatest extent owing to technologies for controlling the activity of water in a product and residual oxygen in a package and the like, accordingly, severe decrease of the probiotics in production and storage procedures can be effectively reduced, and the shelf life of the product can be prolonged; intestinal flora can be regulated by the infant formula milk powder, intestinal environments can be optimized, stable superior intestinal flora can be formed, nutrient absorption can be promoted, the defecation speeds can be promoted, feces can be softened, constipation can be improved, and the probability that healthy infants suffer from acute diarrhea can be effectively reduced.

The invention provides a production method and a fermentation apparatus for an active lactobacillus fruit-vegetable beverage base material. The production method includes performing multilevel expansion and fermentation on pickle fermentation liquor, fruit-vegetable thick liquid and cold boiled water according to a ratio to obtain a certain amount of fermentation liquor, and performing lactobacillus water seal anaerobic fermentation on the fermentation liquor, active lactobacillus freeze-dried powder and multi-fruit-vegetable juice compounded through cold processing to produce the active lactobacillus fruit-vegetable beverage base material. Beverages prepared through mixing of the base material and sweet water are sour and sweet, fresh and cool, and rich in content of vitamins, mineral substances and various enzymes; the number of active lactobacillus at initial stage is not less than 5*107cfu/ml; the base material can be stored at normal temperature, and shelf life of the base material is one year. The fermentation apparatus comprises a juice tank, a pulp tank, a heat-insulating water tank, an automatic temperature controller, a T-shaped pipeline filter, a feed and discharge valve, a water seal member and the like. The juice tank is communicated with the pulp tank through the pipeline filter.

The invention discloses porket creep feed and a production method thereof. The feed comprises the following components in percentage by weight: 30.0 expanded corns, 30.0 high-quality corns, 12.0 high-protein soybean meal, 4.5 whole milk powder, 4.0 fermentative soybean meal, 3.0 expanded soybeans, 3.0 Chilean white fish meal, 3.0 plasma protein powder, 3.0 acidifying agents, 2.0 sugar, 1.2 stone powder, 1.0 calcium dihydrogen phosphate, 1.0 grade-IV soyabean oil, 0.12 methionine, 0.4 lysine, 0.10 threonine, 0.18 salt, 1.0 porket additives and 0.5 medicament additives. The production method comprises the following steps: crushing the high-quality corns, the high-protein soybean meal and the Chilean white fish meal at one time, granulating at a high temperature and cooling; carrying out secondary crushing after the granulated and cooled high-quality corns, the high-protein soybean meal and the Chilean white fish meal are mixed with the expanded corns and the expanded soybeans; carrying out tertiary mixing with other components of the feed according to the weight percentage and granulating at a low temperature; and packaging and warehousing. The invention optimizes the quality of the porket creep feed, improves the stability and the palatability of the feed, strengthens the digestion and absorption and the availability of nutrition, promotes the health growth of porkets and effectively controls diarrhea, growth retardation, and the like.

The invention discloses a compound feed for enhancing color of rainbow trout. The compound feed is prepared from the following raw materials in parts by weight: 0.1-0.3 part of microelements, 0.03-0.06 part of vitamins, 1-2 parts of minerals, 15-25 parts of imported fish powder, 5-10 parts of shrimp shell powder, 2-5 parts of sleeve-fish ointment, 20-40 parts of bean pulp, 10-20 parts of mixed meal, 5-8 parts of corn protein powder, 2-3 parts of alfalfa powder, 0.04-0.08 part of cholate substances, 1-2 parts of spirulina powder, 4-6 parts of kelp powder, 4-6 parts of grease, 0.02-0.04 part of astaxanthin, 0.2-0.4 part of 0.2% lutein and 15-25 parts of flour. The raw materials such as the imported fish powder and the good-quality bean pulp are selected for meeting nutritional indexes of the rainbow trout, and the carotenoid-rich raw materials such as the spirulina powder, the astaxanthin, the lutein and the corn protein powder are emphatically added for enhancing the color of the rainbow trout according to physiological characteristics of the rainbow trout; the compound feed is convenient to use and free from toxic effects, and contains 40%-45% of crude proteins and 12%-16% of crude fat.

The invention relates to a weight-losing meal replacing biscuit and a making method thereof, and belongs to the technical field of nutrition and food science. A high-protein high-fiber netlike stereo structure is formed by a low-temperature baking technology so as to solve the problems that the high-protein high-fiber biscuit is difficulty shaped, is not dried thoroughly and is burned in baking; the biscuit has more balanced nutritional structure, prolongs the emptying time of the stomach, eliminates hunger and hidden hunger, and ensures the weight losing effect; by adding unique stachyose, the biscuit has excellent effects on the aspects of improving the intestinal environment and preventing constipation; and apple polyphenol and collagen have the effect of beautifying the skin and can relieve the universal skin nutrition problem in the weight losing process, so that the weight losing process is more health and effective.

A disclosed chicken forage added with Chinese herbal medicines is prepared from the following raw materials in parts by weight: 350-400 parts of corn, 120-150 parts of soybean meal, 80-100 parts of rye bran, 50-80 parts of millet, 60-80 parts of broomcorn millet powder, 45-50 parts of peanut shells, 40-45 parts of lupin, 35-40 parts of sesame, 20-30 parts of fish meal, 10-12 parts of grit, 15-18 parts of tea powder, 20-25 parts of a traditional Chinese medicine additive and 4-5 parts of a feeding promoting agent, wherein the traditional Chinese medicine additive comprises in parts by weight: 20-25 parts of lotus leaves, 18-22 parts of salvia miltiorrhiza, 15-18 parts of mulberry, 12-15 parts of cortex acanthopanacis and 20-22 parts of cordate houttuynia. The chicken forage is balance in nutrition, and the added Chinese herbal medicine components contain natural active factors and can help to substantially improve the survival rate of chicken and reduce disease incidence.

The invention relates to a rice dumpling for children and a making method thereof. According to the invention, Poria cocos powder, coix seed powder and a fructo-oligosaccharide mixture--inulin are added into the wrapper of the rice dumpling, so an intestinal environment can be improved, and propagation of probiotics and absorption of mineral matters can be promoted; milk is used to replace water, so the rice dumpling has richer nutrients and better taste and is applicable to children; and the stuffing of the rice dumpling is made of a plurality of fruits to achieve the purpose of balancing somatogenic demands through dietetic invigoration, and fruits in different ratios can be added according to personal preference so as to meet personalized demands of children for the taste of the rice dumpling, enhance nutrition of children and balance warm and cold diet. The finished product of the rice dumpling for children weighs 10 to 15 g and has a diameter of 1.5 to 2 cm, so the rice dumpling has a moderate size and is convenient to eat by children.

The present invention provides a controlling agent for a disease caused by a Clostridium bacterium, comprising a cashew nut shell liquid, a heat-treated cashew nut shell liquid, anacardic acid, cardanol, or anacardic acid and cardanol.

The invention relates to the field of producing highly efficient and low-cost microbiological feed proteins based on the three-stage fermentation of vinegar residue and miscellaneous meal by using probiotics. The vinegar residue used as a main carbon source and the cottonseed meal used as a main nitrogen source as well as a partial carbon source are subjected to the first-stage fermentation pretreatment by using food-grade mould, the product is subjected to the second-stage fermentation by using bacillus and yeast as zymocytes and adding partial cottonseeds, and finally the product is added with partial soybean meal and rapeseed meal used as a nitrogen source as well as a partial carbon source, inoculated with lactobacillus and acid-resisting bifidobacterium and uniformly mixed, and then the product is subpackaged in one-way membrane bio-bags for sealed storage, namely the finished products are obtained by the three-stage fermentation. The microbiological feed proteins are extremely low in production cost and can be used as a feed component, and the adding amount reaches 5 to 40 percent. Because the finished products do not need drying treatment, the finished products have more viable bacteria as well as enzymes, few other bacteria and an obvious feeding effect; moreover, the microbiological feed proteins also have the advantages of greatly improving the utilization rate of livestock and poultry feed, increasing yield, improving intestinal environment, improving immunity and resistance, replacing antibiotics and improving quality of animal products.

The invention provides pregnant woman milk powder capable of restraining early pregnancy reaction and a preparation method thereof. The milk powder based on 100 parts by weight comprises the following raw materials in part by weight: 320-400 parts of milk, 25-30 parts of skimmed milk powder, 7-22 parts of whey protein powder, 1-4 parts of purple perilla seed oil, 1.5-2.5 parts of ginger, 0.5-1.2 parts of fructo-oligosaccharide, 0.5-2.4 parts of galacto-oligosaccharides, 0.2-0.7 parts of DHA (Docosahexaenoic Acid) powder, 0.1-0.25 parts of soyabean lecithin and 0.008-0.02 parts of bifidobacterium. The pregnant woman milk powder has the beneficial effects that early pregnancy vomiting and other physiological reactions can be reduced or dispelled, and the comprehensive nutritional supplement is provided for pregnant women to ensure various nutrients necessary for fetus growth and development; and the milk powder can simultaneously dispel the fishy smell of the DHA powder and the hot taste of the ginger so as to be more easily received by the pregnant women.

A weight-lossing food taking its effect quickly is prepared from refined konjak starch, grains, and oligose through heating, pulverizing, and proportional mixing.

The invention relates to a lactic acid bacteria composite microbial agent and a preparation method and application thereof, the lactic acid bacteria composite microbial agent includes Lactobacillus reuteri, Lactobacillus plantarum and Lactobacillus rhamnosus, the preparation method of the lactic acid bacteria composite microbial agent is as follows: respective submerged liquid fermentation of the Lactobacillus reuteri, the Lactobacillus plantarum and the Lactobacillus rhamnosus in a liquid, centrifugal collection of bacteria mud, and vacuum freeze-drying to obtain lyophilized compound bacterial powder, namely the lactic acid bacteria composite microbial agent. The lactic acid bacteria composite microbial agent has high yield and short fermentation time, and can be applied to lactic acid bacteria solid beverages or lactic acid bacteria feed additives. The preparation method of the lactic acid bacteria composite microbial agent has the advantages of simple process, short fermentation time, high yield, low cost, suitability for industrial production, and wide popularization and application value.

The invention discloses a healthcare feed used for grass carps to overwinter and a preparation method for the healthcare feed. The healthcare feed comprises the following components in percentage by weight: 0.0003 to 0.0075 percent of ferrous sulfate, 0.00003 to 0.00025 percent of anhydrous cupric sulfate, 0.0002 to 0.002 percent of zinc sulfate, 0.0002 to 0.0004 percent of vitamin A, 0.0001 to 0.0004 percent of vitamin D3, 0.5 to 2 percent of calcium dihydrogen phosphate, 5 to 25 percent of soya bean meal, 3 to 8 percent of alfalfa meal, 3 to 10 percent of fish meal, 0.05 to 0.08 percent of bile acid, 1 to 3 percent of seaweed powder and 100 percent of flour. The healthcare feed provided by the invention meets requirements of fish bodies for nutrition by selecting imported fish meal and soya bean meal, improves the intestinal environment of fish by adding high-quality dietary fibers such as the alfalfa meal and the like, and reduces liver fat accumulation of the grass carps by addingadditives such as the bile acid and the like, so that fish is more healthy; therefore, the stress bleeding when the grass carps are sold can be reduced and the grass carps can overwinter safely.

The invention provides a premix mate for laying hens in an egg producing period and a preparation and application of the premix mate and belongs to the field of animal feeds. The premix mate for the laying hens in the egg producing period is prepared from the following raw materials in parts by weight: peanut meal, hot chili residues, fermented cake meal and amino acid, sodium bicarbonate, betaine, hemoprotein, limestone powder, mycoprotein, a shell treasure, calcium hydrophosphate, quercetin, a mildew inhibitor, perennial sowthistle powder, compound probiotics and the like. According to the premix mate for the laying hens in the egg producing period, one part of bean pulp in a complete formula feed can be replaced, the antioxidant activity of the laying hen bodies can be effectively improved, the digestion and absorption rate and the conversion rate of the laying hens in the egg producing period are effectively improved, the immunity is significantly improved, healthy intestinal tracts of the laying hens are ensured, too thin faeces are prevented, unhairing of the egg producing period is improved and slow growth condition of feather is improved. For the conditions of poor quality of egg shells, multiple broken eggs and a short peak laying period, the colors and the quality of the egg shells are effectively improved, the health of bodies is promoted, the production performance is improved and the egg production period is prolonged.

The invention discloses an application of black soldier fly larvae to a feed for improving meat quality of aquatic products. Black soldier fly larva powder is added to a feed for aquatic products, andthe black soldier fly larva powder is rich in various nutrient components and functional components, so that the intestine environment of the aquatic animals can be improved, the absorption of the nutrient components in the feed by the aquatic animals can be strengthened, meat quality texture indexes of the muscle elasticity, the adhesiveness, the chewiness, the hardness, the adhesiveness, the cohesion, the recoverability and the like, of the aquatic animals of finless eels, pelteobagrus fulvidraco, japanese sea perches and the like are notably improved, and the application has favorable application prospect and market value.

The invention relates to a health-care beverage and in particular relates to a health care beverage made from pure natural materials. The health-care beverage is prepared by the steps of mixing spine date seeds, Indian buead and lily bulbs which are medicinal/edible dual-purpose traditional Chinese medicines in proportions and then mixing the medicine mixture with high-purity fructo-oligosaccharide and high-purity isomaltooligosaccharide. The health-care beverage is free of preservatives and chemicals, is a pure natural and raw type drink and a good food based on the perfect combination of the traditional Chinese medicine and modern high-tech biotechnology, can fully promote the growth of beneficial microflora in vivo (Bifidobacteria) and optimize the intestinal environment, and has an obvious effect of relieving constipation.

The invention relates to a processing method of sugar-free fruit and vegetable crushed dried pork. The existing crushed dried pork can not meet the requirements of special people groups, namely patients with diabetes, old people, children and the like. The processing method comprises the following process steps: selecting materials, processing raw material meat, boiling meat blocks, blending the materials, frying pork flakes, rubbing the pork flakes, picking the pork flakes and packaging; 40-60kg of the raw material meat, 1-1.5kg of common salt, 9-12kg of fructooligosaccharides, 0.04-0.07kg of I+G, 0.6-0.8kg of monosodium glutamate, 0.002-0.004kg of monascus color, 0.2-0.6kg of sodium erythorbate, 4-8kg of fruit and vegetable powder and 5-20kg of broth are selected as raw materials; the broth is boiled, and the common salt, the fructooligosaccharides, the I+G, the monosodium glutamate, the monascus color, the sodium erythorbate and a meat embryo loose body are added; and stir-frying is performed twice, then the fruit and vegetable powder is added into the crushed dried pork, and a finished product is further obtained by rubbing the pork flakes, picking the pork flakes and packaging. The crushed dried pork produced by the processing method is comfortable in taste, unique in flavor and particularly suitable for the patients with the diabetes, the old people and the children for taking.

The invention discloses a construction method and a purpose of recombinant lactobacillus acidophilus expressing pig epidermal growth factors. Primers containing specific enzyme cutting sites are designed according to disclosed gene sequences and expression vector plasmid characteristics of the pig epidermal growth factors; pig lower jaw glandular tissues are taken as the material, a segment containing pig epidermal growth factor genes is obtained through a reverse transcription-polymerase chain reaction (RT-PCR), and the segment is connected with a lactobacillus expression vector plasmid pMG36e to obtain a recombinant plasmid pMG36e-egf, the recombinant plasmid is placed into lactobacillus acidophilus with an electrotransformation method to obtain the recombinant lactobacillus acidophilus expressing the pig epidermal growth factors, expression is performed under the induction of nisin, and correct expression of target genes is proved through sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE) and western blot. The recombinant lactobacillus acidophilus is used for preventing diarrhea occurrence, improving intestinal tract health of pigs and promoting growth performance.

The invention discloses traditional Chinese medicine containing health-care feed for geese. The traditional Chinese medicine containing health-care feed comprises raw materials in parts by weight as follows: 80-120 parts of corn, 60-80 parts of cottonseed meal, 40-90 parts of rapeseed meal, 10-30 parts of grape seed meal, 20-50 parts of soybean meal, 5-15 parts of wheat bran, 2-8 parts of seaweed protein powder, 1-9 parts of fresh filter mud, 2-6 parts of chitosan, 1-4 parts of bone meal, 3-6 parts of shrimp shell meal, 1-4 parts of edible salt, 2-6 parts of lysine, 2-4 parts of methionine, 4-6 parts of decavitamin, 2-5 parts of calcium hydrophosphate, 1-4 parts of a traditional Chinese medicine additive, 2-6 parts of xylooligosaccharide, 1-4 parts of flavomycin and 3-6 parts of mushroom bran. The feed contains rich starch, protein, crude fiber, amino acid, grease, microbial thallus and microelements and effectively promotes growth and development of the geese.

The invention provides a weaning meat rabbit feedstuff for the mouth-open period as well as a production process thereof. According to the formula, the feedstuff comprises the following components in parts by weight: 28 parts of alfalfa powder (at the national standard level 1), 17 parts of extruded corns, 6 parts of whey powder, 1 part of fish meal, 4.2 parts of fermented soybean meal, 3 parts of extruded soybeans, 15 parts of bran, 4 parts of plasma protein powder, 3.5 parts of white sugar, 15 parts of flour, 0.7 part of calcium hydrophosphate, 0.5 part of calcium formate, 0.5 part of table salt, 0.2 part of lysine, 0.1 part of methionine, 0.2 part of glutamine, 0.1 part of tryptophan and 1 part of additives, totaling 100 parts. According to the formula, processing technological parameters are as follows: the diameter of a sieving piece of a grinder is phi 3.0, the pressure of tempering steam is 0.35MPa, the tempering temperature is 85 DEG C, the tempering time is 90s, the aperture of a pelletizing ring die is phi 2.5 and a ring die compression ratio is 1: 8. The weaning meat rabbit feedstuff for the mouth-open period has the nutrition characteristics of balanced nutrient matching, reasonable amino acid matching, good palatability and high digestibility; according to the formula, the production process is scientific and advanced and the pelletizing effect is excellent, and the feedstuff is capable of effectively increasing the feed intake of weaning rabbits, promoting the development of the intestinal mucosa, optimizing the intestinal environment, reducing the incidence of diarrhea and obviously increasing the weaning individual weight and the survival rate.

The invention belongs to the field of application of microbial fermentation, and relates to a bacillus coagulans and natto bacillus mixed liquid-state fermentation bean food, a bacillus coagulans and natto bacillus mixed solid-state fermentation bean food, a preparation method of the bacillus coagulans and natto bacillus mixed liquid-state fermentation bean food, and a preparation method of the bacillus coagulans and natto bacillus mixed solid-state fermentation bean food. At least one of soybeans and black beans, or a mixture of at least one of soybeans and black beans, and other beans, is used as a fermentation substrate, and mixed strain fermentation is conducted by using bacillus coagulans and natto bacillus, so that the fermentation bean foods are obtained. The obtained fermentation bean foods not only are better in mouth feel and nutrient components than foods made by single strain fermentation, in the propagation process of the bacillus coagulans, ammonia can be used as a nitrogen source, so that ammonia gas generated during a conventional natto production process is consumed, and the fermentation bean food is free from smelly ammoniacal odour of conventional natto and beany flavor of bean foods. The release amount of the ammonia gas is lower than 10mg/kg.

The invention belongs to the technical field of animal feeding and particularly relates to drylot feeding meat goat fat lamb fattening full-price compound pellet feed and a preparation method. The fattening compound pellet feed is prepared from, by weight, 8-12 parts of alfalfa powder, 19-23.5 parts of corn straw, 11-16 parts of corn, 2-3 parts of wheat middling, 1-3 parts of extruded soybeans, 13-15 parts of corn germ meal, 9-14 parts of wheat bran, 2.2-4.3 parts of bean pulp, 7.5-9.5 parts of fermented rapeseed meal, 8-12 parts of chaff, 0.5-1.2 parts of calcium hydrogen phosphate, 1 part of premix, 0.5-1.2 parts of molasses, 0.8-1.8 parts of mountain flour, 0.1-0.2 part of lysine, 0.05-0.15 part of methionine and 0.28-0.43 part of salt. The sum of the percentage compositions of all the components is 100. The drylot feeding meat goat fat lamb fattening full-price compound pellet feed formula has the nutritive characteristics of being balanced in nutrient proportion, good in platability and high in digestibility, the formula production and processing process is scientific and advanced, the pelleting effect is good, flat lambs can be effectively promoted to eat the feed, diarrhea is relieved, the growth speed of the fat lambs is remarkably increased, and the flat lambs are slaughtered in advance.

The present invention provides a component having effects in vivo of improving or optimizing the intestinal environment, suppressing intestinal putrefaction, or suppressing alternation of intestinal bacterial growth and/or pathological changes of intestinal bacterial growth in gut microbiota. The invention also provides an active ingredient suitably used for treating intestinal diseases. The invention provides a monoclonal IgA antibody that binds to amino acids 11 to 333 of serine hydroxymethyltransferase.

The invention provides a composition for improving intestinal environment of a human body and a preparation method thereof. The composition comprises multiple types of lactobacillus and bifidobacterium; by controlling the weight ratio of lactobacillus and bifidobacterium, the numbers of lactobacillus and bifidobacterium can be balanced in the intestines, so as to effectively inhibit the growth ofharmful bacteria and pathogenic bacteria, and further effectively balance the beneficial bacteria in the intestines; by adding multiple types of dietary fiber and the traditional Chinese medicine components of radix bardanae and konjak into the composition, the components can reach the interaction function, the gastrointestinal peristalsis is accelerated, the body cells of the intestines are activated, the remaining toxin in the intestines can be timely and efficiently discharged out of the body, and the bacterial environment of the intestines of the human body can be improved; the componentsin the composition can reach the interaction function, so that the enough number of live bacteria can successfully reach the intestine parts to improve the intestinal environment of the human body; the stability of the composition is improved, and the validity period of the composition is then prolonged.