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Health-care beverage

A technology for health drinks and beverages, applied in the field of health drinks, can solve the problems that no molded products are available, and it is difficult to use beneficial bacteria, and achieve the effects of improving the intestinal environment, maintaining blood sugar levels, and having a pure and sweet taste.

Inactive Publication Date: 2012-01-04
姜建国 +3
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Fructose-oligosaccharides are a mixture of kestose, kestose and kestose pentaose, which are formed by combining 1 to 3 fructosyl groups with fructosyl groups in sucrose through β (2-1) glycosidic bonds; Isomaltose is a white powdery starch sugar product with isomaltose oligosaccharide as the main component, which is refined through a series of processes such as liquefaction, concentration and drying through the action of enzymes, using high-quality starch as raw material. The growth of beneficial bacteria for human health has a good effect, but the above two substances are used alone in the prior art and products, and it is difficult to achieve the best effect of comprehensively promoting the growth of beneficial bacteria
Although there are also technologies that try to integrate them together, but because they are still in their infancy, no molded products are available.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A health drink, which is formed by mixing plant extracts, fructo-oligosaccharides and isomalto-oligosaccharides, wherein the weight ratio of plant extracts, fructo-oligosaccharides and isomalto-oligosaccharides is 9:2.5:3.5; its preparation method is as follows:

[0028] The jujube seed, poria cocos and lily are put into the reaction kettle after being compatible according to the weight ratio: 1kg: 5kg: 3kg;

[0029] Add 2-5 times the weight of pure water into the reaction kettle to soak for 20-40 minutes, then steam it, and keep it at a constant temperature of 100°C for 30-40 minutes;

[0030] Filtering the decocted medicinal liquid, the obtained filtrate is the extract;

[0031] The filter used is PHS microporous filter;

[0032] Mix the obtained extract with fructo-oligosaccharide and isomalt-oligosaccharide evenly in a weight ratio of 9:3:3;

[0033] The fructo-oligosaccharides and isomalto-oligosaccharides were purchased from Baolingbao Biotechnology Co., Ltd.

Embodiment 2

[0035] A health drink, mixed with plant extracts, fructo-oligosaccharides and isomalto-oligosaccharides, wherein the weight ratio of plant extracts, fructo-oligosaccharides and malto-oligosaccharides is 7:2:2; its preparation method is as follows:

[0036] The Jujube Seed, Poria, and Lily are mixed according to the weight ratio: 0.5kg: 4kg: 1.5kg, and then put into the reactor;

[0037] Add 2-5 times the weight of pure water into the reaction kettle to soak for 20-40 minutes, then steam it, and keep it at a constant temperature of 100°C for 30-40 minutes;

[0038] Filtering the decocted medicinal liquid, the obtained filtrate is the extract;

[0039] The filter used is PHS microporous filter;

[0040] The obtained extraction solution is uniformly mixed with fructo-oligosaccharide and isomalto-oligosaccharide in a weight ratio of 7:2:2.

Embodiment 3

[0042] A health drink, which is formed by mixing plant extracts, fructo-oligosaccharides and isomalto-oligosaccharides, wherein the weight ratio of plant extracts, fructo-oligosaccharides and isomalto-oligosaccharides is 11:6:6; its preparation method is as follows:

[0043] The jujube seed, poria cocos and lily are put into the reaction kettle after being compatible according to the weight ratio: 1kg: 5kg: 2.5kg;

[0044] Add 2-5 times the weight of pure water into the reaction kettle to soak for 20-40 minutes, then steam it, and keep it at a constant temperature of 100°C for 30-40 minutes;

[0045] Filtering the decocted medicinal liquid, the obtained filtrate is the extract;

[0046] The filter used is PHS microporous filter;

[0047] The obtained extraction solution is uniformly mixed with fructo-oligosaccharide and isomalto-oligosaccharide in a weight ratio of 11:6:6.

[0048] The fructo-oligosaccharides and isomalto-oligosaccharides were purchased from Baolingbao Biote...

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PUM

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Abstract

The invention relates to a health-care beverage and in particular relates to a health care beverage made from pure natural materials. The health-care beverage is prepared by the steps of mixing spine date seeds, Indian buead and lily bulbs which are medicinal / edible dual-purpose traditional Chinese medicines in proportions and then mixing the medicine mixture with high-purity fructo-oligosaccharide and high-purity isomaltooligosaccharide. The health-care beverage is free of preservatives and chemicals, is a pure natural and raw type drink and a good food based on the perfect combination of the traditional Chinese medicine and modern high-tech biotechnology, can fully promote the growth of beneficial microflora in vivo (Bifidobacteria) and optimize the intestinal environment, and has an obvious effect of relieving constipation.

Description

technical field [0001] The invention relates to a health drink, in particular to a health drink formulated with pure natural materials. Background technique [0002] In modern society, due to the continuous acceleration of the rhythm, the biological rhythm of the human body is broken, and the body's immediate reaction is: digestive tract dysfunction, manifested as constipation; high mental tension, manifested as insomnia. As a result, a variety of mental and physical diseases have been caused, seriously damaging people's health, affecting people's work efficiency, happiness and social stability, and posing a direct threat to the establishment of a "harmonious society" in our country. Therefore, in addition to adjusting social factors, we should also give full play to the traditional advantages of traditional Chinese medicine, and use the theory of "preventing disease" that "not taking medicine when you are sick, but not getting sick" to restore the body's natural functions t...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L1/09
Inventor 姜建国周永利周恩平孟进
Owner 姜建国
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