Rice dumpling for children and making method thereof

A technology for children and dough, applied in the field of food processing, can solve the problem that the rice balls do not meet the needs of children, and achieve the effect of promoting the proliferation of probiotics and the absorption of minerals, rich in nutrients and convenient to eat.

Inactive Publication Date: 2015-08-19
HENAN UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Aiming at the problem that the above-mentioned existing glutinous rice balls do not meet the needs o

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A kind of glutinous rice balls for children, comprising dough and stuffing, dough is made up of following raw material, by weight, 40 parts of glutinous rice flour, 25 parts of poria powder, 20 parts of inulin, 15 parts of barley flour, 15 parts of milk; The following raw materials are composed of 15 parts by weight of guava grains, 15 parts of mango grains, 15 parts of yellow peach grains, 15 parts of water chestnut grains, 15 parts of watermelon grains, 15 parts of dragon fruit grains, 15 parts of apple grains, and hawthorn grains 8 parts, 15 parts of mashed bananas, the finished glutinous rice balls have a size of 10-15g and a diameter of 1.5-2cm.

[0024] A kind of making method of above-mentioned children's glutinous rice balls, comprises the following steps:

[0025] 1) Weigh raw materials by weight: 40 parts of glutinous rice flour, 25 parts of Poria cocos powder, 20 parts of inulin, 15 parts of barley powder, 15 parts of milk, mix the above raw materials evenly,...

Embodiment 2

[0029] A kind of glutinous rice balls for children, comprising dough and stuffing, dough is made up of following raw material, by weight, 50 parts of glutinous rice flour, 20 parts of poria powder, 10 parts of job's tears flour, 30 parts of inulin, 20 parts of milk; The following raw materials are composed of 10 parts by weight of guava grains, 20 parts of mango grains, 10 parts of yellow peach grains, 20 parts of water chestnut grains, 10 parts of watermelon grains, 20 parts of dragon fruit grains, 10 parts of apple grains, and hawthorn grains 5 parts, 20 parts of mashed bananas, the finished glutinous rice balls have a size of 10-15g and a diameter of 1.5-2cm.

[0030] A kind of making method of above-mentioned children's glutinous rice balls, comprises the following steps:

[0031] 1) Weigh raw materials by weight: 50 parts of glutinous rice flour, 20 parts of poria powder, 10 parts of barley powder, 30 parts of inulin, 20 parts of milk, mix the above raw materials evenly, ...

Embodiment 3

[0035] A kind of glutinous rice balls for children, comprising dough and stuffing, dough is made up of following raw material, by weight, 50 parts of glutinous rice flour, 20 parts of poria powder, 10 parts of job's tears flour, 30 parts of inulin, 20 parts of milk; The following raw materials are composed of 10 parts by weight of guava grains, 20 parts of mango grains, 10 parts of yellow peach grains, 20 parts of water chestnut grains, 10 parts of watermelon grains, 20 parts of dragon fruit grains, 10 parts of apple grains, and hawthorn grains 5 parts, 20 parts of mashed bananas, the finished glutinous rice balls have a size of 10-15g and a diameter of 1.5-2cm.

[0036] A kind of making method of above-mentioned children's glutinous rice balls, comprises the following steps:

[0037] 1) Weigh raw materials by weight: 30 parts of glutinous rice flour, 30 parts of poria powder, 20 parts of barley powder, 10 parts of inulin, 10 parts of milk, mix the above raw materials evenly, ...

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Abstract

The invention relates to a rice dumpling for children and a making method thereof. According to the invention, Poria cocos powder, coix seed powder and a fructo-oligosaccharide mixture--inulin are added into the wrapper of the rice dumpling, so an intestinal environment can be improved, and propagation of probiotics and absorption of mineral matters can be promoted; milk is used to replace water, so the rice dumpling has richer nutrients and better taste and is applicable to children; and the stuffing of the rice dumpling is made of a plurality of fruits to achieve the purpose of balancing somatogenic demands through dietetic invigoration, and fruits in different ratios can be added according to personal preference so as to meet personalized demands of children for the taste of the rice dumpling, enhance nutrition of children and balance warm and cold diet. The finished product of the rice dumpling for children weighs 10 to 15 g and has a diameter of 1.5 to 2 cm, so the rice dumpling has a moderate size and is convenient to eat by children.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to children's glutinous rice balls and a preparation method thereof. Background technique [0002] Tangyuan, also known as "Yuanxiao", is a traditional delicacy that is widely spread among Chinese people and has a strong festive atmosphere. With the continuous improvement of people's living standards, glutinous rice balls are no longer a delicacy that is tasted only during festivals, but gradually come into daily life, and are regarded by more and more people as an indispensable dessert or supper. The unique flavor of ", glutinous" has won the favor of more and more people, especially children. The glutinous rice balls currently on the market are mainly based on traditional recipes. The main raw materials are glutinous rice flour, sugar and oil. The content of starch, sugar and oil is high, which does not meet the modern nutritional concept. Moreover, glutinous rice flo...

Claims

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Application Information

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IPC IPC(8): A23L1/00A23L1/10A23L1/30A23L7/10
Inventor 李智丽李兆周李璇高红丽曹力陈秀金李道敏罗登林李松彪侯玉泽
Owner HENAN UNIV OF SCI & TECH
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