White kidney bean-multi-berry composition and preparation method thereof

A white kidney bean extract and composition technology, applied in the food field, can solve the problems of no fat reduction, side effects, illegal addition of chemical drugs, etc., and achieve the effects of reducing intake, accelerating metabolism, and reducing food intake

Inactive Publication Date: 2016-11-23
北京斯利安药业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among them, self-conscious long-term diet control and increased physical activity are the most important means, but it needs to be clear that weight loss through body sculpting is not equal to weight loss, because obesity is mainly caused by excessive fat, and body sculpting is to quickly lose water in the body, and does not reduce fat Ratio; Drug therapy and surgery are mainly used for severe obesity, both of which will have varying degrees of gastrointestinal side effects or mental adverse reactions such as anxiety, excitement, and insomnia
[0004] There are still many health food or general food in the market under the banner of weight loss, but some are illegally added chemical drugs, such as sibutramine; Therefore, it is urgently needed by the market to provide a safe and healthy health food with obvious effects of fat reduction and slimming

Method used

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  • White kidney bean-multi-berry composition and preparation method thereof
  • White kidney bean-multi-berry composition and preparation method thereof
  • White kidney bean-multi-berry composition and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Product formula: 8 parts of white kidney bean extract, 0.8 parts of L-carnitine tartrate, 43 parts of resistant dextrin, 13 parts of polydextrose, 20 parts of xylitol, 5 parts of strawberry fruit powder, 5 parts of raspberry fruit powder, 5 parts of blueberry fruit powder part, 0.2 part of steviol glycosides.

[0027] The preparation method is as follows:

[0028] 1. Take the formula amounts of white kidney bean extract, resistant dextrin, polydextrose, and xylitol, respectively, sieve, and mix well for later use;

[0029] 2. Take the prescription amount of strawberry fruit powder, raspberry fruit powder, blueberry fruit powder, steviol glycosides, and L-carnitine tartrate, and sieve them, and mix them with the mixture in method 1, and then pack them quantitatively.

Embodiment 2

[0031] Product formula: 20 parts of white kidney bean extract, 3.9 parts of L-carnitine tartrate, 20 parts of xylo-oligosaccharides, 20 parts of fructooligosaccharides, 5 parts of blueberry fruit powder, 5 parts of raspberry fruit powder, 5 parts of cranberry fruit powder, maltose 10 parts of alcohol, 11 parts of erythritol, 0.1 part of mogroside.

[0032] The preparation method is the same as in Example 1.

Embodiment 3

[0034] Product formula: 10 parts of white kidney bean extract, 3.5 parts of L-carnitine tartrate, 20 parts of resistant dextrin, 15 parts of galactooligosaccharide, 15 parts of xylo-oligosaccharide, 5 parts of strawberry fruit powder, 10 parts of cranberry fruit powder , 10 parts of banana fruit powder, 7 parts of xylitol, 7 parts of sorbitol, 7 parts of mannitol, and 0.5 parts of acesulfame potassium.

[0035] The preparation method differs from Example 1 in that the mixed powder is made into a granular solid beverage using a conventional method.

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PUM

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Abstract

The invention discloses a white kidney bean-multi-berry composition and a preparation method thereof. The composition is prepared from 2-20 parts of a white kidney bean extract, 0.1-6 parts of L-carnitine-L-tartrate, 30-70 parts of soluble dietary fibers, 5-30 parts of multi-berry fruit powder, 5-40 parts of sugar alcohol and 0-0.5 part of a flavoring agent. The composition contains multiple nutrient elements and achieves the effects of losing weight and shaping a body, promoting fat metabolism and being safe and healthy by selecting appropriate raw materials and proportions thereof.

Description

technical field [0001] The invention belongs to the field of food, and relates to a white kidney bean and multi-berry composition capable of losing weight, promoting fat metabolism, and being safe and healthy. Background technique [0002] At present, obesity has become a common disease in the world. Obesity has reached a very dangerous stage in both developed and developing countries. The World Health Organization's 2014 "Obesity and Overweight" Fact Sheet (No. 311) shows that the number of people with obesity in the world has nearly doubled since 1980; in 2008, more than 1.4 billion adults aged 20 and over were overweight (35% of the total population). Of these, more than 200 million men and nearly 300 million women are obese; 65% of the world's population lives in a country where more people die from overweight and obesity than from underweight. In 2011, more than 40 million children under the age of 5 were overweight. In 2013, the General Administration of Sports of ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L33/10A23L29/30A23L33/21A23L33/22A23L33/26A23L19/00A23L33/00
CPCA23V2002/00A23V2200/3324
Inventor 王瑾肖艳皎郑颖郑少辉易斌易怀东
Owner 北京斯利安药业有限公司
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