Food made of bamboo rat meat

The technology of bamboo rat meat and bamboo rat is applied in food preparation, food forming, food science, etc. It can solve the problem of single taste, nutrition and health care function, and achieve the effect of promoting blood fat lowering, preventing hyperlipidemia disease, and supplementing nutrition. Effect

The technology of bamboo rat meat and bamboo rat is applied in food preparation, food forming, food science, etc. It can solve the problem of single taste, nutrition and health care function, and achieve the effect of promoting blood fat lowering, preventing hyperlipidemia disease, and supplementing nutrition. Effect

CN103519205AInactive Publication Date: 2014-01-22θ’‹η§‘ε―Œ
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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment 1, a kind of health care bamboo rat meatball of preventing and treating hyperlipidemia, comprises the raw material of following weight portion: bamboo rat meat 100, fennel fennel Chinese medicine micropowder 15, salt 0.8, white sugar 0.5, monosodium glutamate 0.5, chicken powder 0.5, egg white 10, 15 clear water, 15 cornstarch; the traditional Chinese medicine micropowder of anise fennel, honeysuckle, and kapok are prepared in a proportion of 10:5:5 by weight.

[0019] Preparation process: 1. First, stir the bamboo rat meat into a meat paste, put it in a container, add salt, sugar, monosodium glutamate, and chicken powder and beat it until it becomes gelatinous, then add fennel powder and mix it into one; 2. Add egg whites, water, and cornstarch, stir well, and beat until gelatinized; 3. Use a pellet machine to squeeze into balls (about 15 g each), then put them in a steamer to steam, take out the package, seal and sterilize.

Embodiment 2

[0020] Embodiment 2, a kind of health-care bamboo rat meatball of preventing and treating hyperlipidemia, comprises the raw material of following weight portion: bamboo rat meat 100, fennel fennel traditional Chinese medicine micropowder 15, salt 0.8, white sugar 0.5, monosodium glutamate 0.5, chicken powder 0.5, egg white 10, 15 clear water, 15 cornstarch; the traditional Chinese medicine micropowder of anise fennel, honeysuckle, kapok, and Chinese yam are made into traditional Chinese medicine micropowder in proportions of 10:8:8:10.

[0021] The preparation process is the same as in Example 1.

Embodiment 3

[0022] Embodiment 3, a kind of health-care bamboo rat meatball of preventing and treating hyperlipidemia disease, comprises the raw material of following weight portion: bamboo rat meat 100, fennel Chinese medicine micropowder 25, salt 2, white sugar 1, monosodium glutamate 1, chicken powder 1, egg white 10, clear water 25, cornstarch 25, garlic sauce 15; described anise variegated traditional Chinese medicine micropowder is made Chinese medicine micropowder by the weight ratio of 10:8:8 of anise variegated, honeysuckle, kapok; described garlic paste is made of garlic, The soy sauce is made according to the weight ratio of 10:3.

[0023] Preparation process: 1. First, stir the bamboo rat meat into a meat paste, put it in a container, add salt, sugar, monosodium glutamate, and chicken powder and beat it until it becomes gelatinous, then add fennel powder and mix it into one; 2. Add egg whites, water, and cornstarch, stir well, and beat until gelatinized; 3. Use a pellet machine...

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Abstract

The invention provides discloses a food made of bamboo rat meat, relates to the field of health-care food made of the bamboo rat meat, and provides a health-care bamboo rat meat ball capable of preventing hyperlipemia. The food is characterized by comprising, by weight, 100 parts of bamboo rat meat, 10-25 parts of pimpinella diversifolia traditional Chinese medicine micro-powder, 0.8-2 parts of salt, 0.5-1 part of white sugar, 0.5-1 part of monosodium glutamate, 0.5-1 part of chicken powder, 15-25 parts of clean water and 10-25 parts of corn starch, wherein the pimpinella diversifolia traditional Chinese medicine micro-powder is made of pimpinella diversifolia, honeysuckle, cotton tree flowers and Chinese yam in the weight ratio of 10:5-8:5-10. The pimpinella diversifolia traditional Chinese medicine micro-powder is fresh and sweet in taste, and increases a new taste and a health-care function of the bamboo rat meat ball. The food made of the bamboo rat meat has the functions of soothing sinew and quickening blood, eliminating phlegm-damp obstruction and reducing blood fat, and is suitable for auxiliary food health care for preventing hyperlipemia.

Description

technical field [0001] The invention relates to a bamboo rat meat food, in particular to a health-care bamboo rat meat ball for preventing and treating hyperlipidemia. Background technique [0002] Bamboo rat, the common name of Rodentia Bamboo Ratidae, belongs to mammals. It gets its name because it mainly eats bamboo. It is a precious wild species. There are a total of 3 genera and 6 species in the world: 2 species of African bamboo rat (endemic species in East Africa), 3 species of bamboo rat genus, 1 species of small bamboo rat genus (endemic to Asia, found in southern China), and 1 genera and 3 species in China. It has a large body and a lot of meat, delicious taste, rich nutrition, thick and soft fur, and has high economic value and medicinal value. It has been cultivated on a large scale and has become one of the breeding industries with economic benefits. Traditional Chinese medicine believes that bamboo rat meat is sweet in nature and flavor, flat and non-toxic. ...

Claims

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Application Information

Patent Timeline
22 Jan 2014
Publication
CN103519205A
IPC
A23L1/311; A23L1/314; A23L1/30; A61K36/35; A61K36/8945; A61K36/8962; A61P3/06; A61K35/12; A23L33/10; A61K35/57
CPC
A23L13/42; A23L13/67; A23L33/10; A23P10/20; A23V2002/00; A61K36/8945
Inventors
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