Food made of bamboo rat meat

Abstract

The invention provides discloses a food made of bamboo rat meat, relates to the field of health-care food made of the bamboo rat meat, and provides a health-care bamboo rat meat ball capable of preventing hyperlipemia. The food is characterized by comprising, by weight, 100 parts of bamboo rat meat, 10-25 parts of pimpinella diversifolia traditional Chinese medicine micro-powder, 0.8-2 parts of salt, 0.5-1 part of white sugar, 0.5-1 part of monosodium glutamate, 0.5-1 part of chicken powder, 15-25 parts of clean water and 10-25 parts of corn starch, wherein the pimpinella diversifolia traditional Chinese medicine micro-powder is made of pimpinella diversifolia, honeysuckle, cotton tree flowers and Chinese yam in the weight ratio of 10:5-8:5-10. The pimpinella diversifolia traditional Chinese medicine micro-powder is fresh and sweet in taste, and increases a new taste and a health-care function of the bamboo rat meat ball. The food made of the bamboo rat meat has the functions of soothing sinew and quickening blood, eliminating phlegm-damp obstruction and reducing blood fat, and is suitable for auxiliary food health care for preventing hyperlipemia.

Description

technical field [0001] The invention relates to a bamboo rat meat food, in particular to a health-care bamboo rat meat ball for preventing and treating hyperlipidemia. Background technique [0002] Bamboo rat, the common name of Rodentia Bamboo Ratidae, belongs to mammals. It gets its name because it mainly eats bamboo. It is a precious wild species. There are a total of 3 genera and 6 species in the world: 2 species of African bamboo rat (endemic species in East Africa), 3 species of bamboo rat genus, 1 species of small bamboo rat genus (endemic to Asia, found in southern China), and 1 genera and 3 species in China. It has a large body and a lot of meat, delicious taste, rich nutrition, thick and soft fur, and has high economic value and medicinal value. It has been cultivated on a large scale and has become one of the breeding industries with economic benefits. Traditional Chinese medicine believes that bamboo rat meat is sweet in nature and flavor, flat and non-toxic. ...

AI Technical Summary

Problems solved by technology

[0003] The existing meatball products do not use bamboo rat meat and different leaf anise traditional Chinese medicine to prepare products for the prevention and treatment of hyperlipidemia, the taste is single and the nutritional and health functions have their limitations; for example, the invention with the patent application number 200910012252.5 published in the China Patent Information Center—— The invention discloses a preparation method of an instant forest frog and an instant forest frog; the preparation method includes a pretreatment process of cleaning and soaking the forest frog, and is packed together with a protective solution. The packaging process is vacuumized in a high-pressure-resistant and high-temperature-resistant plastic bag. The components and dosage ranges of the protective solution are 40-50% of salt water with a concentration of 3-6%, and 10-20% of ginger juice with a concentration of 30%. , jujube juice with a concentration of 30% is 20-35%, wolfberry juice with a concentration of 30% is 4-14%, cooking wine is 3-6%, cooked vegetable oil is 3-5%, and two times are 200-300MPA, 600- 700MPA ultra-high pressure treatment process; maintains the original shape and texture of the wood frog, retains nutrition and taste, has the technical characteristics of convenient eating, complete nutrition, good taste, good taste, and easy preservation; the health care function of this invention has its limitations