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Health care potato chips

A technology of potato chips and potatoes, which is applied in the direction of plant raw materials, metabolic diseases, unknown raw materials, etc., can solve the problems of the limitation of nutrition and health care function, no application of potato chips and no preparation in summer to prevent and control hyperlipidemia, etc., to achieve significant curative effect and prevent and treat hyperlipidemia Blood diseases, enhance the effect of reducing blood fat

Inactive Publication Date: 2014-01-22
陀金荣
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The existing potato chips are not used in summer without the preparation of products for the prevention and treatment of hyperlipidemia, and the nutritional and health functions have their limitations

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Embodiment 1: a kind of health-care potato chips for preventing and treating hyperlipidemia is characterized in that it comprises the following raw materials: summer free Chinese medicine liquid extract dry powder, honey, potato, and the proportioning ratio of the three parts by weight is 10:1:100; The dry powder of the summer-free traditional Chinese medicine liquid extract is prepared from summer-free and light bamboo roots in a ratio of 10:10 by weight, and then freeze-dried and pulverized into a dry powder.

[0025] Preparation ： 1. Wash the potatoes, peel them, remove impurities, slice them, steam them until cooked, and then mash them with a blender; 2. Add the dry powder of summer free traditional Chinese medicine liquid extract, honey and appropriate amount of water to the mashed potatoes, and stir evenly; 3. 1. Make potato chips from the above mixture with a mold; 4. Preheat the oven to 170 degrees and bake for about 20 minutes until dry.

Embodiment 2

[0026] Embodiment 2: a kind of health-care potato chips for preventing and treating hyperlipidemia is characterized in that it comprises the following raw materials: summer non-Chinese medicine liquid extract dry powder, honey, potato, and the proportioning ratio of the three parts by weight is 20:2:100; The dry powder of the summer-free traditional Chinese medicine liquid extract is prepared from the summer-free Chinese medicine liquid extract, which is prepared from the summer grass root, lotus seed, and rush in a proportion of 10:7:10:1, and then freeze-dried and pulverized into a dry powder.

[0027] The preparation method is the same as in Example 1.

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PUM

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Abstract

Provided are health care potato chips. The invention relates to a kind of health care potato chips for preventing and treating hyperlipemia diseases. The health care potato chips are characterized in that the health care potato chips comprise the following raw materials: corydalis decumbens traditional Chinese medicine fluid extract dry power, honey and potatoes at a weight ratio of 10-20:1-2:100; The preparation of the corydalis decumbens traditional Chinese medicine fluid extract dry powder is as follows: fluid extract is prepared from corydalis decumbens and phyllostachys glauca roots at a weight ratio of 10:7-10, and the fluid extract is then subjected to freeze drying and crushed into dry powder. A new taste and health care effects of reducing blood fat of potato chips are additionally provided. The corydalis decumbens traditional Chinese medicine is pungent and warm in nature and is easy to harm yin blood, phyllostachys glauca roots are employed to overcome the shortage, thus the taste is mellow, fresh and sweet. The health care potato chips can relax muscles and activating blood, and have effects of reducing blood fat. The health care potato chips are suitable for auxiliary health care for preventing and treating hyperlipemia diseases.

Description

technical field [0001] The invention relates to a health-care potato chip, in particular to a health-care potato chip for preventing and treating hyperlipemia diseases. Background technique [0002] The nutritional value of potatoes is very high, rich in vitamin A and vitamin C and minerals, the content of high-quality starch is about 16.5%, and it also contains a lot of lignin, etc., known as the "second bread" of human beings. The vitamins it contains are twice that of carrots, three times that of Chinese cabbage, and four times that of tomatoes, and the content of vitamin C is the highest among vegetables. Traditional Chinese medicine believes that potatoes are flat in nature, sweet in taste and non-toxic. They can invigorate the spleen and stomach, invigorate Qi and regulate the middle, relieve spasms and relieve pain, and facilitate bowel movements. It has a significant effect on patients with weak spleen and stomach, indigestion, gastrointestinal discord, abdominal p...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/217A61K36/899A61P3/06A61K35/64A23L33/00A23L19/18A61K35/644
CPCA23L33/10A23L19/19A23V2002/00
Inventor 陀金荣其他发明人请求不公开姓名
Owner 陀金荣
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