Health-care mutton food

Abstract

The invention relates to a health-care mutton food and the field of health-care mutton balls, and provides a health-care mutton ball which can prevent and treat a hyperlipemia disease. The health-care mutton food is characterized by being prepared from the following raw materials in parts by weight: 100 parts of mutton, 2-5 parts of salt, 3-6 parts of white sugar, 5-10 parts of egg white, 0.1-0.2 parts of sodium bicarbonate, 0.5 parts of ground pepper, 15-25 parts of starch, and 10-25 parts of Chinese medicine micro powder of pimpinella diversifolia, wherein the Chinese medicine micro powder of the pimpinella diversifolia is prepared from pimpinella diversifolia, honeysuckle flowers, common bombax flowers and Chinese yam and the weight ratio of the pimpinella diversifolia to the honeysuckle flowers, to the common bombax flowers to the Chinese yam is 10:(5-8):(5-8):(5-10). By virtue of fresh and mellow taste of the Chinese medicine micro powder of pimpinella diversifolia, a new taste of the mutton ball provided by the invention is added; the honeysuckle flowers, the Chinese yam and the like can be used for adjusting the balance of five organs such as heart, liver, spleen, lung and kidney of a human body, regulating qi and strengthening spleen, and quenching thirst, dissolving stasis and cleaning dirt; the pimpinella diversifolia is utilized for activating blood and dredging meridians, thus the purpose of reducing blood fat can be achieved, and the health-care mutton food provided by the invention is suitable for food assisting health care in prevention and treatment of disease of hyperlipemia.

Description

technical field [0001] The invention relates to a health-care mutton food, in particular to a health-care mutton ball for preventing and treating hyperlipidemia. Background technique [0002] "Compendium of Materia Medica" records: mutton has the functions of "warming and nourishing deficiency, appetizing and strengthening energy, nourishing kidney qi, nourishing liver and improving eyesight, strengthening spleen and stomach, nourishing lung and helping qi". Therefore, eating mutton often can remove moisture, avoid cold, warm the heart and stomach, and replenish Yuanyang, which is very beneficial to improve people's physical fitness and disease resistance. [0003] Fennel heterophylla, alias goose foot plate, bitter daddy dish, Sao Yanggu, sheep mutton seven, June cold, anise, August white, holly, sheep meal seven, white cauliflower root, white flower Leigong root. From the Umbelliferae Anise plant Pimpinella diversifolia DC., with the whole plant and root used as medicine...

AI Technical Summary

Problems solved by technology

[0004] Existing meatball products do not use mutton and fennel traditional Chinese medicine to prepare products for the prevention and treatment of hyperlipidemia. The taste is single and the nutritional and health functions have limitations; for example, the invention with the patent application number 201110233979.3 published in the China Patent Information Center - an original flavor Beef balls and their production methods, the invention discloses a kind of original flavor beef balls, the components of the original flavor beef balls (by weight) are: refined yellow beef 75%-85%, burdock 5%-10%, 1% to 1.5% minced garlic, 1% to 2% salt, 0.8% to 1.5% monosodium glutamate, and the remaining starch; the invention uses a meat fiber separation device to process the refined yellow beef along the direction of the meat fiber, such as wringing, and the processing temperature control, so that the prepared original beef balls maintain the flavor of fresh beef balls, have good elasticity, strong meat feeling, and are convenient to eat; the health care function of this invention has its limitations