125results about How to "Can relax muscles and activate blood circulation" patented technology

The invention relates to a herbal thermal patch and a production method thereof. A spontaneous-heating agent in the thermal patch comprises 40-60% of iron powder, 10-30% of active carbon, 3-5% of salt, 5-15% of herbal medicine and 15-20% of water. The herbal medicine comprises 3-5 parts of lavender, 3-5 parts of mentha haplocalyx, 1-3 parts of barbados aloe, 1-3 parts of motherwort and 1-3 parts of sandalwood. The production method includes crushing the herbal medicine, mixing the crushed herbs with the iron powder, the active carbon and the salt, adding water into the mixture and stirring the mixture uniform to prepare particles, and drying the particles and packing the same with package bags. A heater is combined with the herbal medicine organically, so that the herbal thermal patch can warm a user in winter, has functions of refreshing and medical hot compress, and also has obvious healthcare and therapy effects to diseases such as gall and inhibited bending and stretching, stomach cold, stomachache and the like caused by rheumatism, rheumatoid arthritis, joint sprains, joint surrounding soft tissue strain and the like. In addition, the herbal thermal patch is convenient to carry, good in heating effect, free of side effect, free of polluting clothes, and high in practicability.

The invention relates to a health care wine. The health care wine comprises the following powdery components: 5g of jasmine, 1.5g of sesame stalk, 0.12g of scallion stalk, 0.05g of radish seed, 1.8g of barley malt, 0.02g of pomegranate bark, 0.2g of dandelion, 0.1g of beautiful millettia root, 0.8g of barbary wolfberry fruit, 0.08g of apple seed, 0.03g of gourd seed, 0.03g of membranous milkvetch root, 0.01g of okra, 0.15g of purplevine, 0.05g of cape jasmine flower and 0.05g of peach seed. The components are added into a container containing 2500ml of white spirit, sealed and soaked for 3 months, and then supernatant liquid is taken for obtaining a finished product. The health care wine can also realize the functions of promoting blood circulation, removing blood stasis, benefiting qi, strengthening brain, blackening hair, preventing hair loss and beautifying by long-term drinking.

The invention provides a health care whitebait ball food capable of controlling the hyperlipidemia disease, relating to the field of health care whitebait ball food. The health care whitebait ball food comprises the following raw materials in parts by weight: 100 parts of whitebait meat, 10-30 parts of corydalis decumbens liquid extract, 20-30 parts of starch, 1-5 parts of cooking wine, 1-5 parts of table salt and 8-20 parts of clear water, wherein the corydalis decumbens liquid extract is prepared by corydalis decumbens and rhizome of henon bamboo shoot according to the weight ratio of 10:(7-10). The health care whitebait food is sweet and mellow in taste, and the new flavor of hairtail food is added into the health care whitebait food; the whitebait meat has the functions of tonifying deficiency, moistening lung and invigorating stomach, and the corydalis decumbens, the rhizome of henon bamboo shoot and lotus seeds can be used for adjusting the balance of the five internal organs including heart, liver, spleen, lungs and kidneys, regulating qi-flowing for strengthening spleen, inhibiting thirst, dispersing blood stasis and clearing away turbid material, so that the aim of reducing blood fat can be achieved; therefore, the health care whitebait food is suitable for the food auxiliary health care for controlling the hyperlipidemia disease.

The invention relates to a food field, substantially relates to a fungus condiment and the preparation method. The fungus condiment is made by the following raw materials according the part by weight: morchella esculenta of 1 to 5 parts, matsutake of 5 to 10 parts, dictyophora of 1 to 5 parts, boletus of 10 to 25 parts, mushroom of 20 to 25 parts, agrocybe cylindracea of 6 to 15 parts, cantharelloid of 10 to 25 parts, lucid ganoderma of 3 to 8 parts, natural spice of 3 to 15 parts, and sodium glutanmate of 10 to 25 parts. The high concentration is implemented to the wild mushrooms so as to make instant product; the fungus condiment is a condiment which is mainly applicable for mushroom soup; when the fungus condiment is added into the soup, the fungus flavor is more strong, the taste is pure and the nutrition is easier to be absorbed.

The invention discloses a chrysanthemum cake and a making method thereof. The chrysanthemum cake comprises the following raw material components in percentage by mass: 62 to 70 percent of flour, 10 to 12 percent of chrysanthemum, 6 to 10 percent of crystal sugar, 6 percent of sesame oil and 6 to 10 percent of honey. The making method comprises the following steps of (a) putting the flour onto a food steamer, and steaming under the pressure of 0.10 to 0.15 MPa and at the temperature of between 100 and 110 DEG C for 25 to 35 minutes, taking the steamed flour out, and screening the flour by a 100-mesh screen for later use; (b) cleaning and drying the chrysanthemum, grinding the chrysanthemum into powder, and screening the powder by a 100-mesh screen for later use; (c) uniformly stirring the sesame oil and the honey for later use; (d) grinding the crystal sugar into power, and screening the powder by a 100-mesh screen for later use; and (e) uniformly blending the processed flour and the chrysanthemum powder with the crystal sugar powder, adding mixed liquor of the sesame oil and the honey, kneading, loading the mixture into molds according to the specifications, pressing under 200 to 220 Newton of pressure to mold, and packing and sterilizing finally. The chrysanthemum cake has the effects of clearing away heat and toxic materials, relaxing the muscles and stimulating the blood circulation, protecting liver and improving eyesight, and enhancing immunity of human bodies.

The invention discloses a beef sausage and a processing method thereof. The beef sausage is prepared from the following raw materials in parts by weight: 40-50 parts of beef, 30-40 parts of wheat meal, 8-10 parts of egg white, 2-4 parts of lycopodium clavatum, 1-2 parts of large-leaved gentian, 2-3 parts of lucid ganoderma, 1-3 parts of Chinese-dates, 2-3 parts of medicated leaven, 2-3 parts of pericarpium citri reticulatae viride, 1-4 parts of scutellaria baicalensis, 2-3 parts of cortex lycii radicis, 5-6 parts of salt, 4-5 parts of white sugar, 3-5 parts of five spice powder and 6-8 parts of nutrient additive. The invention provides the beef sausage and the processing method thereof. The beef sausage with sweet and fresh taste is produced from the beef in combination with the Chinese herbal medicinal ingredients after being processed, the taste of the sausage is increased, and the beef sausage has the effects of relaxing the muscles, stimulating the blood circulation, clearing phlegm and moisture resistance, and reducing blood fat, and has a good health-care effect.

The invention provides a donkey meat sausage with the function of preventing hyperlipidemia, and relates to a sausage field. The donkey meat sausage comprises the following raw materials by weight: 8-10kg of donkey meat, 0.5-1kg of lycopodium clavatum liquid extract dry powder, 0.3-0.4kg of salt, 0.5kg of white sugar, 1kg of Shaoxing wine, 0.4kg of sesame oil and 0.05kg of five spice powder, wherein the lycopodium clavatum liquid extract dry powder is prepared by preparing liquid extract from lycopodium clavatum, plumeria rubra and liquorice in a ratio of (10-20):(8-20):(3-10) and then freeze-drying and grinding the liquid extract into dry powder. The donkey meat sausage has sweet, mellow and fresh taste, additionally has the new taste of the sausage, has the functions of relaxing muscles, stimulating blood circulation,removing turbid phlegm and damp obstruction and reducing blood lipid and is suitable for preventing hyperlipidemia diseases.

The invention relates to a food seasoning and the processing method. The food seasoning is made by the following raw materials according to the part by weight: matsutake of 1 to 5 parts, morchella esculenta of 1 to 3 parts, agrocybe cylindracea of 40 to 55 parts, mushroom of 2 to 6 parts, yellow boletus of 1 to 3 parts, sesame of 2 to 5 parts, peanut of 8 to 14 parts, vegetable oil of 10 to 15 parts, feast sperm of 0.1 to 1.5 parts, pepper of 15 to 20 parts, spice of 2 to 4 parts and salt of 1 to 3 parts. The food seasoning of the invention takes feast as the main raw materials, and is a green condiment, and has the advantages of strong mushroom taste, crispy and delicious and rich nutrition.

The invention discloses a selenium-rich health wine and a production method thereof. The selenium-rich health wine consists of the following compositions in part by weight: 10 to 20 parts of tremella, 10 to 20 parts of common macrocarpium fruit, 10 to 20 parts of siberian solomonseal rhizome, 10 to 20 parts of rhodiola rosea, 10 to 20 parts of glutinous rice, 10 to 20 parts of selenium-rich malt,10 to 20 parts of distiller's yeast, 0.5 to 1 part of dried yeast, 0.1 to 0.2 part of basidiomycete and 0.5 to 1 part of seasoning. Chinese medicinal materials such as the tremella, the common macrocarpium fruit, the siberian solomonseal rhizome, the rhodiola rosea and the glutinous rice with the health care function are adopted as raw materials, and organic selenium, namely the selenium-rich malt is added into the wine to facilitate absorbing a selenium element by a human body. The brewed health wine has the effects of activating blood, removing stasis, regulating fat, reducing blood pressure, nourishing Qi, replenishing kidney, improving immunity and the like; and the added selenium-rich malt can replenish the selenium element for the human body, has the effects of resisting oxidation and aging, releasing toxin and the like and also can prevent the occurrence of cardiopathy and certain selenium-deficiency diseases.

The invention provides a traditional Chinese medicine composition for treating bone fracture. The traditional Chinese medicine composition mainly comprises drynaria baronii, safflower, divaricate saposhnikovia roots, angelica dahurica, arisaema consanguineum schott, hirudo, frankincense, myrrh, radix cyathulae, Himalayan teasel roots, pyritum, whole angelica sinensis, resina draconis and forsythia. The traditional Chinese medicine composition has effects of relieving inflammation, easing pain, relaxing muscles, stimulating blood circulation, removing stasis and swelling, clearing away heat and toxic materials, accelerating bone formation and the like. Swelling of a wounded part of a wounded person suffering from mild bone fracture is removed and the wounded person does not feel painful after the wounded person uses the traditional Chinese medicine composition for 2-3 days, the wounded person can move freely after using the traditional Chinese medicine composition for 7-8 days, and a wounded person suffering from severe bone fracture can move freely after using the traditional Chinese medicine composition for about 15 days. Besides, the traditional Chinese medicine composition is good in healing effect, and relapse is difficult. In addition, various raw materials of the traditional Chinese medicine composition are easy to obtain and low in cost, a preparation process is simple and is easy to operate, and the traditional Chinese medicine composition is easy to popularize and high in curative effect, and becomes effective fast.

The invention relates to the field of sausages and provides a pigeon meat sausage capable of preventing and treating hyperlipidemia. The pigeon meat sausage comprises, by weight, 6-9kg of pigeon meats, 1-2kg of common clubmoss herb fluid extract dry powders, 0.2kg of salt, 0.1kg of sugar, 0.65kg of starch, 0.65kg of modified starch, 0.3kg of soybean isolate protein, 3kg of water, 0.03kg of color protection matters, 0.05kg of albumen glue, 0.02kg of essence and 0.05kg of embrittling agents. The common clubmoss herb fluid extract dry powders are prepared by common clubmoss herbs, plumeria rubra and licorices according to weight part ratio of (10-20): (8-20): (3-10) to prepare a fluid extract, and then the fluid extract is subjected to freeze drying and smashed to the dry powders. The pigeon meat sausage has the advantages that the taste is fresh, pure and mild, a new flavor of the pigeon meat sausage is added, the functions of relaxing the muscles, stimulating the blood circulation, clearing phlegm and damp obstruction and reducing blood fat are achieved, and the pigeon meat sausage is suitable for assisted health care of food capable of preventing and treating the hyperlipidemia.

The present invention discloses one kind of millet healthy liquor, which is made from water, millet, wheat tune according to following weight proportion and preparation steps: a.proportion: Water 40 - 70; Millet 30 - 70; The wheat bends 1 - 20; b.steps: take the water according to the following allocated proportion, then put the millet which is totally mixed into the vessel and boils thoroughly, after cooling mixes with the wheat tune according to the weight share , and puts into the vessel for ferment, fermentation temperature is 10 - 35 Deg. C, fermentation time is 7 - 150 day; then carries on the distillation, filters the serum. This invention merit lies in using the pure grain brews, the raw material origin is rich, the cost is low. Its liquor degree is below 30, the liquor is docile, drinking which is not harm for head, extremely suits the middle-aged person and old person and who does not drink the white liquor crowd. This drinking utensils has beneficial of extending the muscle and invigorating the blood, and eliminating the weary function; If have a drink in winter by heating it, the liquor tastes pure and fragrant, and fight against the cold and warm body, if in summer with coolly drink, it will fight against the summer and quenches thirst; for a long time of drinking can promote the human body metabolism, and strengthen the body system.

The invention discloses a horsemeat sausage, and relates to the field of sausages. The invention provides a horsemeat sausage capable of preventing hyperlipidemia. The horsemeat sausage comprises raw materials of: 5-6kg of horsemeat, 0.5-1kg of lycopodium clavatum fluid extract dry powder, 0.14kg of salt, 0.3kg of sugar, 200ml of wine, 0.03kg of essence, 0.04kg of white pepper powder and 0.04kg of minced ginger, wherein the lycopodium clavatum fluid extract dry powder is prepared to form fluid extract by using lycopodium clavatum, frangipani and liquorice in a proportion of (10 to 20): (8 to 20): (3 to 10); and then frozen, dried and crushed into dry powder. The horsemeat sausage disclosed by the invention is fresh and mellow in taste, and has the effects of relaxing the muscles and stimulating the blood circulation, eliminating the phlegm and damp obstruction, and reducing the blood fat, and a new flavour is added for the horsemeat sausages; and in the case that the horsemeat sausage disclosed by the invention is eaten for a long time, the protein nutrition can be supplemented and the blood fat can be reduced, so that the horsemeat sausage plays the effect of preventing hyperlipidemia.

The invention provides a traditional Chinese medicine for treating bone and joint diseases and a preparation method thereof, comprising the following components: 3-10 parts of Aconitum aconitum, 3-10 parts of Aconitum aconitum, 5-15 parts of Shenjincao, and 5 parts of Sperantospermia ‑15 parts, 10‑20 parts of Gallispaulis, 10‑20 parts of Qingfengteng, 10‑20 parts of Sea Breeze, 10‑20 parts of Notopterygium, 10‑20 parts of Duhuo, 5‑15 parts of Chuan Achyranthes bidentata, 5 parts of Huai Achyranthes bidentata -15 parts, 10-20 parts of cassia twig, 10-20 parts of mulberry branch, 15-25 parts of wine rhubarb, 10-20 parts of aconite, 10-20 parts of papaya, 5-15 parts of cinnamon, 10-20 parts of myrrh, 10‑20 parts of Frankincense, 7‑17 parts of Wulingzhi, 5‑15 parts of Puhuang, 5‑15 parts of Chuanxiong, 15‑25 parts of Xugufeng, 5‑15 parts of Radix Paeoniae Rubra, 15‑25 parts of Rhododendron. It has the advantages of relaxing tendons and promoting blood circulation, dispelling wind and dampness, dispelling cold and dredging collaterals, reducing swelling and relieving pain, etc. It is suitable for various bone and joint diseases.

The invention belongs to the technical field of preparation of a wine with regional characteristics and relates to a brown rice-ganoderma lucidum wine and a brewing method thereof. The brewing method comprises the following steps of preparing brown rice wine having high alcoholic strength from brown rice as a main material, immersing ganoderma lucidum in the brown rice wine having high alcoholic strength, and carrying out brewing to obtain the brown rice-ganoderma lucidum wine. According to the brewing method, brown rice and ganoderma lucidum are combined. Brown rice and ganoderma lucidum have rich nutrient and medicinal values and thus the brown rice-ganoderma lucidum wine is rich in comprehensive and reasonable nutrients and has obvious health care and treatment effects. The brown rice-ganoderma lucidum wine is beneficial to body health, is suitable for men and women and has good market prospects.

The invention provides a health-care deer sausage with the function of preventing hyperlipidemia, relating to the field of sausages. The health-care deer sausage comprises the following raw materials by weight: 8-10kg of venison, 0.5-1kg of lycopodium clavatum liquid extract dry powder, 0.5-0.7kg of white sugar, 0.6-0.8kg of salt, 0.1-0.12kg of qu liquor, 0.18-0.22kg of soy sauce and 0.2-0.3kg of five spice powder, wherein the lycopodium clavatum liquid extract dry powder is prepared by preparing liquid extract from lycopodium clavatum, plumeria rubra and liquorice in a ratio of (10-20):(8-20):(3-10) and then freeze-drying and grinding the liquid extract into dry powder. The health-care deer sausage is auxiliary health-care food and has sweet, mellow and fresh taste, additionally has the new taste of the sausage, has the functions of relaxing muscles and stimulating blood circulation, removing turbid phlegm and damp obstruction and reducing blood lipid and is auxiliary health-care food suitable for preventing hyperlipidemia diseases.

A health protection bamboo rat sausage relates to the field of sausages and can prevent hyperlipidemia. The health protection bamboo rat sausage comprises raw materials of 8-10 kg of bamboo rat meat, 0.5-1 kg of lycopodium clavatum fluid extract dry powder, 0.5-0.7 kg of white sugar, 0.6-0.8 kg of salt, 0.1-0.12 kg of qu liquor, 0.18-0.22 kg of soy sauce and 0.2-0.3 kg of five spice powder. The lycopodium clavatum fluid extract dry powder is prepared by lycopodium clavatum, frangipane and liquorice according to proportion of 10-20:8-20:3-10 to form fluid extract, and then the fluid extract is frozen, dried and smashed to form the dry powder. The health protection bamboo rat sausage is pure and fresh in taste, increases new taste of the sausage, has effects of relaxing the muscles and stimulating the blood circulation, removing sputum and damp obstruction and reducing blood fat and is applicable to prevention of hyperlipidemia diseases.

The invention relates to a loofah sponge mattress which comprises a wooden frame, wherein a hard face layer and a soft face layer are arranged on each side of the wooden frame, the hard face layer is embedded with a hard plate cushion pressed by loofah sponge fibers, and the soft face layer is embedded with a soft cushion sewed by loofah sponge fibers. The loofah sponge mattress provided by the invention is characterized in that the mattress weaved on both faces in a binding manner is environmentally friendly and comfortable, can be selected by the user according to personal demands, can promote skeletal development by being used for a long time, and has a health effect.

The invention relates to the food field of healthcare crocodile balls, and provides a healthcare crocodile ball food for preventing and treating hyperlipidemia. The healthcare crocodile ball food comprises the following raw materials in parts by weight: 100 parts of crocodile meat, 10-20 parts of a traditional Chinese medicine fluid extract of decumbent corydalis rhizome, 20-30 parts of starch, 1-5 parts of table salts and 8-20 parts of clean water, wherein the traditional Chinese medicine fluid extract is prepared from the decumbent corydalis rhizome and henon bamboo rhizome in a ratio of 10:(7-10) in parts by weight. According to the healthcare crocodile food, the crocodile meat is utilized for moistening the heart and the lung, enriching the blood, strengthening bones, tonifying the kidney, controlling the nocturnal emission, eliminating pathogenic factors and removing dampness, and the decumbent corydalis rhizome, the henon bamboo rhizome and lotus seeds are utilized for regulating the balance of the five internal organs, namely the heart, livers, spleen, lungs and kidneys of a human body, regulating the vital energy, strengthening the spleen, quenching the thirst and dispersing the blood stasis so as to achieve the purpose of reducing the blood fat; the healthcare crocodile food is suitable for food aiding health care for preventing and treating the hyperlipidemia.

The invention relates to a mountain delicacy wine and a processing method thereof. The mountain delicacy wine disclosed in the invention is made by soaking a group of compounds in 58-degree to 62-degree pure Kaoliang distilled spirit. The compounds consist of the substances by weight portions of: 1-7 portions of Chinese caterpillar fungus, 2-6 portions of glossy ganoderma, 4-12 portions of ginseng, 5-15 portions of campanula pilosula, 4-10 portions of radix adenophorae:, 3-8 portions of fresh morel mushroom, 4-15 portions of fresh matsutake, 10-20 portions of fresh bolete, 2-6 portions of black pedate pinellia rhizome, 10-25 portions of medlar, 15-25 portions of jujube, 4-12 portions of cured raisin, 2-5 portions of honey and 1-4 portions of coptis. The invention mixes wild edible fungi with valuable Chinese medicinal materials, the nutrition and pharmacological ingredients are dissolved in the distilled spirit so as to be absorbed by human body more easily by taking orally. The invention has the effects of relieving heat and regulating qi, tonifying kidney and invigorating brain, nourishing yin and strengthening yang, preserving health and prolonging life for human body.

The present invention relates to the technical field of health food processing, specifically to dendranthema morifolium (ramat.) tzvel cv.chuju eyesight-improving health granules and a production method thereof. The dendranthema morifolium (ramat.) tzvel cv.chuju eyesight-improving health composition is prepared from 30-50 parts of a dendranthema morifolium (ramat.) tzvel cv.chuju extract concrete, 5-10 parts of lutein, 10-15 parts of a medlar extract concrete, 10-15 parts of a obtuseleaf senna seed extract concrete, and 5-10 parts of a mythic fungus extract concrete. The production method comprises: uniformly mixing the dendranthema morifolium (ramat.) tzvel cv.chuju extract concrete, the lutein, the medlar extract concrete, the obtuseleaf senna seed extract concrete, the mythic fungus extract concrete, crystal sugar, peppermint oil, malic acid and water to form agglomerates, and adopting a sieve mesh to screen the dendranthema morifolium (ramat.) tzvel cv.chuju eyesight-improving health granules with uniform particle size. According to the present invention, the lutein is the principal drug, is the important eye health maintaining element, is the nature eye antioxidant, and can be provided for effectively clearing free radicals causing eye tissue oxidation degeneration and promoting normal development of optic nerve and visual cells, and the medlar has functions of immunity regulation, anti-oxidation, anti-aging, liver and kidney nourishing, eyesight improving and the like.

The invention discloses green tea drink which adopts Chinese herbs including barley seedlings, sea-buckthorn, pueraria, Chinese wolfberry and the like as raw materials. The drink has effects of helping produce saliva and slake thirst, resisting cancers, reducing blood fat, resisting fatigue, relaxing the muscles, stimulating blood circulation and improving hearing and vision, can effectively improve the life quality of drinkers, and is health drink which is significant in health care effect and is environmental-friendly. Every 1000 parts of green tea drink by weight is prepared from the following raw materials in parts by weight: 20-30 parts of fresh green tea leaves, 15-25 parts of barley seedlings, 15-25 parts of sea-buckthorn, 10-15 parts of pueraria, 5-10 parts of polygala root, 5-10 parts of Chinese wolfberry, 5-10 parts of freeze-dried phyllanthus emblica powder, 5-10 parts of isomalto-oligosaccharide, 1-5 parts of citric acid, 1-3 parts of sorbitol, 1-2 parts of high fructose corn syrups, 1-5 parts of algal polysaccharides and the balance of water. The active substances of the Chinese herbs are extracted by adopting an ultrasonic assisted secondary extraction process, the extraction ratio of the active substances is increased, and the nutritive value of green tea is improved. The green tea drink is wide in raw material source, simple in production process, high in extraction ratio, relatively low in equipment requirements, and convenient in large-scale industrial production.

The invention discloses health-care sofa, which consists of sofa legs, armrests, a seat cushion, a backrest and a base, wherein the seat cushion comprises a seat cushion outer sleeve, a seat cushion sponge body, seat cushion springs and a seat cushion wooden frame; and the backrest comprises a backrest outer sleeve, a backrest sponge body, backrest springs and a backrest wooden frame. The health-care sofa is characterized in that a medicinal placing pocket A is arranged between the seat cushion outer sleeve and the seat cushion sponge body; a medicinal placing pocket B is arranged between the backrest outer sleeve and the backrest sponge body; and simpleleaf shrub chastetree fruit, cassia seed, honey tree fruit, litsea cubeba and negundo chastetree fruit are put into the medicinal placing pocket A and the medicinal placing pocket B. The health-care sofa has the advantages that the health-care sofa has the effects of relaxing muscles, stimulating blood circulation, dispelling wind and eliminating dampness, and sores caused by sedentariness can be prevented effectively.