Chrysanthemum cake and making method thereof

A production method and the technology of Chu chrysanthemum, which are applied in the fields of confectionery, confectionery industry, food science, etc., can solve the problems that have not yet been discovered, and achieve the effect of significant curative effect, improving human immunity and improving human immunity.

Inactive Publication Date: 2013-04-24
ANHUI SCI & TECH UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After extensive searching, there is no relevant record of using chrysanthemum as a cooking material to make pastries

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Select 310 grams of flour, keep the pressure of 0.12MPa in the upper cage, steam at 105°C for 30 minutes, take it out and pass it through a 100-mesh sieve for use;

[0015] 60 grams of Chuju are cleaned, dried, crushed to powder and passed through a 100-mesh sieve for use;

[0016] Mix 30 grams of sesame oil and 50 grams of honey and stir evenly for later use;

[0017] Crush 50 grams of rock sugar until it becomes powdery and pass through a 100-mesh sieve for use;

[0018] Mix the above-mentioned treated flour, chrysanthemum powder and rock sugar powder evenly, then add sesame oil and honey mixture and knead them, pack them into molds according to the specifications and press them into molds with a pressure of 200 Newtons, and finally carry out vacuum packaging and microwave sterilization, 10- Store at 12°C.

Embodiment 2

[0020] Select 350 grams of flour, keep the pressure of 0.10MPa in the upper cage, steam at 100°C for 35 minutes, take it out and pass it through a 100-mesh sieve for use;

[0021] 50 grams of Chuju are cleaned, dried, crushed to powder and passed through a 100-mesh sieve for use;

[0022] Mix 30 grams of sesame oil and 40 grams of honey and stir evenly for later use;

[0023] Crush 30 grams of rock sugar into powder and pass through a 100-mesh sieve for use;

[0024] Mix the above-mentioned treated flour, chrysanthemum powder and rock sugar powder evenly, then add sesame oil and honey mixture and knead them, pack them into molds according to the specifications and press them into molds with 220 Newton pressure, and finally carry out vacuum packaging and microwave sterilization, 10- Store at 12°C.

Embodiment 3

[0026] Select 340 grams of flour, keep the pressure of 0.15MPa in the upper cage, steam at 110°C for 25 minutes, take it out and pass it through a 100-mesh sieve for use;

[0027] 55 grams of Chuju are cleaned, dried, crushed to powder and passed through a 100-mesh sieve for use;

[0028] Mix 30 grams of sesame oil and 35 grams of honey and stir evenly for later use;

[0029] Crush 40 grams of rock sugar into powder and pass through a 100-mesh sieve for use;

[0030] Mix the above-mentioned treated flour, chrysanthemum powder and rock sugar powder evenly, then add sesame oil and honey mixture and knead them, pack them into molds according to the specifications and press them into molds with 210 Newton pressure, and finally carry out vacuum packaging and microwave sterilization, 10- Store at 12°C.

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PUM

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Abstract

The invention discloses a chrysanthemum cake and a making method thereof. The chrysanthemum cake comprises the following raw material components in percentage by mass: 62 to 70 percent of flour, 10 to 12 percent of chrysanthemum, 6 to 10 percent of crystal sugar, 6 percent of sesame oil and 6 to 10 percent of honey. The making method comprises the following steps of (a) putting the flour onto a food steamer, and steaming under the pressure of 0.10 to 0.15 MPa and at the temperature of between 100 and 110 DEG C for 25 to 35 minutes, taking the steamed flour out, and screening the flour by a 100-mesh screen for later use; (b) cleaning and drying the chrysanthemum, grinding the chrysanthemum into powder, and screening the powder by a 100-mesh screen for later use; (c) uniformly stirring the sesame oil and the honey for later use; (d) grinding the crystal sugar into power, and screening the powder by a 100-mesh screen for later use; and (e) uniformly blending the processed flour and the chrysanthemum powder with the crystal sugar powder, adding mixed liquor of the sesame oil and the honey, kneading, loading the mixture into molds according to the specifications, pressing under 200 to 220 Newton of pressure to mold, and packing and sterilizing finally. The chrysanthemum cake has the effects of clearing away heat and toxic materials, relaxing the muscles and stimulating the blood circulation, protecting liver and improving eyesight, and enhancing immunity of human bodies.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a pastry using chrysanthemum chrysanthemum as a raw material and a production method thereof. Background technique [0002] Pastry is a traditional delicacy in my country. It is mostly baked with flour or rice flour, oil, eggs, dairy products, etc. as the main raw materials. It is suitable for all ages as snacks or banquet snacks. The food is diversified. It is recommended to use cereals as the bottom of the pagoda. The daily cereal intake of adults is 300-500 grams. Chu chrysanthemum is one of the four famous authentic medicinal materials in Anhui Province, ranking first among the four major medicinal chrysanthemums in the country. It is a good product for both medicine and tea. It is named after it is produced in Chuzhou. After extensive searching, there is no relevant record of using Chuju as a cooking material to make cakes. Contents of the invention [0003] The ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36
Inventor 杨剑婷吴晓伟
Owner ANHUI SCI & TECH UNIV
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