Chrysanthemum cake and making method thereof
A production method and the technology of Chu chrysanthemum, which are applied in the fields of confectionery, confectionery industry, food science, etc., can solve the problems that have not yet been discovered, and achieve the effect of significant curative effect, improving human immunity and improving human immunity.
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Embodiment 1
[0014] Select 310 grams of flour, keep the pressure of 0.12MPa in the upper cage, steam at 105°C for 30 minutes, take it out and pass it through a 100-mesh sieve for use;
[0015] 60 grams of Chuju are cleaned, dried, crushed to powder and passed through a 100-mesh sieve for use;
[0016] Mix 30 grams of sesame oil and 50 grams of honey and stir evenly for later use;
[0017] Crush 50 grams of rock sugar until it becomes powdery and pass through a 100-mesh sieve for use;
[0018] Mix the above-mentioned treated flour, chrysanthemum powder and rock sugar powder evenly, then add sesame oil and honey mixture and knead them, pack them into molds according to the specifications and press them into molds with a pressure of 200 Newtons, and finally carry out vacuum packaging and microwave sterilization, 10- Store at 12°C.
Embodiment 2
[0020] Select 350 grams of flour, keep the pressure of 0.10MPa in the upper cage, steam at 100°C for 35 minutes, take it out and pass it through a 100-mesh sieve for use;
[0021] 50 grams of Chuju are cleaned, dried, crushed to powder and passed through a 100-mesh sieve for use;
[0022] Mix 30 grams of sesame oil and 40 grams of honey and stir evenly for later use;
[0023] Crush 30 grams of rock sugar into powder and pass through a 100-mesh sieve for use;
[0024] Mix the above-mentioned treated flour, chrysanthemum powder and rock sugar powder evenly, then add sesame oil and honey mixture and knead them, pack them into molds according to the specifications and press them into molds with 220 Newton pressure, and finally carry out vacuum packaging and microwave sterilization, 10- Store at 12°C.
Embodiment 3
[0026] Select 340 grams of flour, keep the pressure of 0.15MPa in the upper cage, steam at 110°C for 25 minutes, take it out and pass it through a 100-mesh sieve for use;
[0027] 55 grams of Chuju are cleaned, dried, crushed to powder and passed through a 100-mesh sieve for use;
[0028] Mix 30 grams of sesame oil and 35 grams of honey and stir evenly for later use;
[0029] Crush 40 grams of rock sugar into powder and pass through a 100-mesh sieve for use;
[0030] Mix the above-mentioned treated flour, chrysanthemum powder and rock sugar powder evenly, then add sesame oil and honey mixture and knead them, pack them into molds according to the specifications and press them into molds with 210 Newton pressure, and finally carry out vacuum packaging and microwave sterilization, 10- Store at 12°C.
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