32results about How to "Protect liver and improve eyesight" patented technology

The invention relates to dendrobium nobile tea and a preparation method thereof, and belongs to the technical field of food and medicines. The dendrobium nobile tea comprises the following components by weight percent: 35-55 percent of drumstick dendrobium nobile, 35-55 percent of horsewhip dendrobium nobile and 2-18 percent of purple dendrobium nobile flowers. The tea has the benefits of convenience in using, medium taste, and rich nutrition, and can better meet people requirement.

The invention discloses a chrysanthemum cake and a making method thereof. The chrysanthemum cake comprises the following raw material components in percentage by mass: 62 to 70 percent of flour, 10 to 12 percent of chrysanthemum, 6 to 10 percent of crystal sugar, 6 percent of sesame oil and 6 to 10 percent of honey. The making method comprises the following steps of (a) putting the flour onto a food steamer, and steaming under the pressure of 0.10 to 0.15 MPa and at the temperature of between 100 and 110 DEG C for 25 to 35 minutes, taking the steamed flour out, and screening the flour by a 100-mesh screen for later use; (b) cleaning and drying the chrysanthemum, grinding the chrysanthemum into powder, and screening the powder by a 100-mesh screen for later use; (c) uniformly stirring the sesame oil and the honey for later use; (d) grinding the crystal sugar into power, and screening the powder by a 100-mesh screen for later use; and (e) uniformly blending the processed flour and the chrysanthemum powder with the crystal sugar powder, adding mixed liquor of the sesame oil and the honey, kneading, loading the mixture into molds according to the specifications, pressing under 200 to 220 Newton of pressure to mold, and packing and sterilizing finally. The chrysanthemum cake has the effects of clearing away heat and toxic materials, relaxing the muscles and stimulating the blood circulation, protecting liver and improving eyesight, and enhancing immunity of human bodies.

The invention provides houttuynia cordata honeysuckle beverage granules and a preparation method thereof, and belongs to the field of food processing. The houttuynia cordata and honeysuckle beverage granules are prepared from, by weight, 55 to 60 parts of houttuynia cordata, 20 to 30 parts of honeysuckle, 3 to 6 parts of fructus momordicae, 10 to 15 parts of snow fungus, 5 to 8 parts of carambola, 8 to 10 parts of mint leaf, 1 to 3 parts of black Chinese wolfberry, 2 to 4 parts of olive juice, 4 to 6 parts of rock candy, 4 to 6 parts of honey, 0.2 to 0.4 part of plant extractant, 4 to 5 parts of excipients and appropriate water. The invention also provides a preparation method of houttuynia cordata honeysuckle beverage granules. The houttuynia cordata and honeysuckle beverage granules have the advantages of being powdered, convenience in eating, being not easy to absorb the moisture for a long time, good taste, having a clear fragrance of Chinese herbal medicines, and having some good effects of clearing fire eyesight, relieving cough and promoting appetite, benefiting vital energy and cleansing colon, maintaining beauty and keeping young and improving the immunity of human body.

A health-care bread for relieving optical nerve fatigue and taking care of vision is prepared from traditional raw materials and additional 6 Chinese-medicinal materials including wolfberry fruit, mulberry leaf, chrysanthemum flower, carrot, etc.

Disclosed are miracle fruit composite tea with a uric acid reducing effect and a preparation method thereof. The composite tea is prepared from, by weight, 10-25 parts of miracle fruit leaves, 2-6 parts of chicory, 5-15 parts of rhizoma smilacis glabrae, 15-30 parts of radix pueraiae, 1-4 parts of mulberry leaves and 5-15 parts of fructus crataegi. The preparation method of the composite tea comprises the following steps of 1, weighing all the raw materials by weight, and then sending all the raw materials into a mixer to be unevenly mixed to obtain a mixture; 2, separately bagging the mixturewith filter paper, and sealing openings to prepare tea bags, wherein the mixture in each bag weighs 30 g; 3, loading one tea bag and boiled water in a water boiling container separately, wherein eachtea bag is matched with 1,000 ml of boiled water; conducting decoction for 10 minutes, and drinking the tea after cooling. After long-term use, the obtained composite tea can eliminate the symptoms such as redness, heat, swelling and pain of the joints of gout patients, reduce the concentration of uric acid and have the advantage of the uric acid reducing effect.

The present invention relates to the technical field of health food processing, specifically to dendranthema morifolium (ramat.) tzvel cv.chuju eyesight-improving health granules and a production method thereof. The dendranthema morifolium (ramat.) tzvel cv.chuju eyesight-improving health composition is prepared from 30-50 parts of a dendranthema morifolium (ramat.) tzvel cv.chuju extract concrete, 5-10 parts of lutein, 10-15 parts of a medlar extract concrete, 10-15 parts of a obtuseleaf senna seed extract concrete, and 5-10 parts of a mythic fungus extract concrete. The production method comprises: uniformly mixing the dendranthema morifolium (ramat.) tzvel cv.chuju extract concrete, the lutein, the medlar extract concrete, the obtuseleaf senna seed extract concrete, the mythic fungus extract concrete, crystal sugar, peppermint oil, malic acid and water to form agglomerates, and adopting a sieve mesh to screen the dendranthema morifolium (ramat.) tzvel cv.chuju eyesight-improving health granules with uniform particle size. According to the present invention, the lutein is the principal drug, is the important eye health maintaining element, is the nature eye antioxidant, and can be provided for effectively clearing free radicals causing eye tissue oxidation degeneration and promoting normal development of optic nerve and visual cells, and the medlar has functions of immunity regulation, anti-oxidation, anti-aging, liver and kidney nourishing, eyesight improving and the like.

The invention relates to a production technology of a mung bean beverage. The beverage is produced according to a dietotherapy principle in traditional Chinese medical science. The beverage is composed of raw materials of, by weight: 70-90% of purified water, 5-7% of mung bean, 0.2-0.4% of licorice root, 0.1-0.3% of calcium, and 5-7% of white sugar. According to the invention, mung bean is adopted as a raw material, and the production technology comprises steps of raw material selecting, soaking, steaming, filtering, blending, homogenizing, degassing, filling, sterilizing, cooling, and testing, such that finished products are obtained. The finished products are stored in storage. According to the invention, the mung bean beverage is produced with an advanced technology, and is advantaged in delicate and smooth mouthfeel, and uniform and clear color. The mung bean beverage can be widely applied by infants, adolescents, middle-aged people, and old people. The mung bean beverage provides functions of heat clearing, summer-heat removing, inflammation eliminating, detoxifying, liver protecting, eyesight improving, blood pressure reducing, arteriosclerosis preventing, and the like.

The invention relates to a method for manufacturing a red raspberry jam core-injection chiffon cake and belongs to the field of bakery products. Red raspberry jam and a chiffon cake serve as main raw materials. Red raspberry is squeezed to obtain red raspberry juice, starch is added into the red raspberry juice to serve as a thickening agent, sugar is added to adjust the sweetness, and the red raspberry jam is manufactured through blending, cooking and concentration and used as stuffing for filling. Flour, milk, plant oil, white granulated sugar, baking powder and cream of tartar and the like are fully mixed and undergo injection molding, roasting and cooling molding to form the chiffon cake. The red raspberry jam is injected into the chiffon cake, and the red raspberry jam core-injection chiffon cake is formed. The product is golden in color, the stuffing is bright red and bright, the taste is unique, and users' nutrition and health care requirements can be met. The manufacturing method is simple to operate, the obtained product has a very high health care function, and the market prospect is wide.

The invention discloses a longan and red date health tea, which comprises raw materials with parts by weight: black tea 20-25, longan 15-20, red date tablets 14-16, wolfberries 2-4, crushed dry nuts 10-15, black bean peels 10-20, hitom leaves 2-3, egg white 10-15, cattail pollen 4-5, cervus elaphus Linnaeus powder 2-4, american ginseng 4-5, ginseng extracts 0.2-0.3, acanthopanax senticosus extracts 0.5-0.7, roasted walnuts 20-25, nutrition bone juices 2-4, alimentary acetic acids 12-15 and moderate water. Compared with the prior art, the longan and red dates health tea has the functions of strengthening spleen, reducing blood fat, defying age, protecting liver, improving eyesight, preventing cancer and protecting health by adopting components such as the longan, the red date tablets and various care Chinese herbal medicines and the like, and greatly improves beneficial components and efficacy for human bodies by matching and promoting the various components with each other. Simultaneously, the nutrition bone juices supplies more nutrition value for the longan and red date health tea.

The invention relates to a snakegourd fruit tea capable of loosening bowels to relieve constipation and a preparation method of the snakegourd fruit tea. The snakegourd fruit tea is prepared from the following raw materials in parts by weight: 10-30 parts of snakegourd peel, 15-20 parts of hawthorns, 6-15 parts of wolfberries, 4-10 parts of mint, 5-10 parts of radish seeds, 10-14 parts of malt, 10-30 parts of honey, 3-10 parts of rheum officinale, 5-10 parts of apricot kernels, 4-10 parts of cistanche salsa, 2-8 parts of black sesame, 3-8 parts of angelica sinensis, 4-6 parts of pericarpium citri reticulatae and 5-12 parts of ginseng. The snakegourd fruit tea capable of loosening bowels to relieve constipation has the effects of protecting the liver, improving eyesight, restoring consciousness, refreshing, dispersing wind, removing internal heat, reducing blood pressure, invigorating the spleen and stomach, loosening bowels to relieve constipation, clearing away the lung-heat, expelling toxin and nourishing the skin, and has very fragrant and mellow taste through a reasonable weight proportion.

The invention discloses instant granules capable of relieving discomfort after drunk. The instant granules are characterized by being prepared from the following raw materials in parts by weight: 5-15 parts of mussel meat meal, 2-12 parts of green bean powder, 2-10 parts of red bean powder, 2-10 parts of black bean powder, 2-10 parts of white radish powder, 2-10 parts of celery powder, 2-10 parts of orange peel powder, 2-10 parts of pear powder, 2-8 parts of fresh ginger powder and 2-4 parts of white sugar. The instant granules, which are produced mainly from mussel meat meal, are rich in protein, amino acid, mineral substance and other nutrient materials; meanwhile, by adding such accessories as red bean powder, black bean powder, white radish powder, celery powder, orange peel powder, pear powder, fresh ginger powder, white sugar, the instant granules have the functions of clearing away heat and toxic materials, dispelling alcoholism and nourishing stomach, protecting liver and improving eyesight, inhibiting emesis, relieving discomfort and boosting immunity.

The invention relates to a mung bean beverage and a production process thereof. It is based on the diet therapy principle of traditional Chinese medicine and is composed of the following raw materials by weight percentage: 70-90% of purified water, 5-7% of mung bean, 0.2-0.4% of licorice, 0.1-0.3% of calcium and 5-7% of white sugar. The production process uses mung bean as raw material, through raw material selection → soaking → cooking → filtering → blending → homogenization → degassing → filling → sterilization → cooling → inspection → finished product storage. The mung bean beverage produced by the present invention has fine and smooth taste, uniform and clear color, and can be widely used by infants, teenagers and middle-aged and elderly people. arteriosclerosis etc.

The invention relates to compound health-preserving flower and fruit tea, a teabag and an application of the teabag. The compound health-preserving flower and fruit tea consists of the following raw materials in parts by weight: 55-65 parts of black tea, 15-25 parts of sweet-scented osmanthus, 70-90 parts of mulberries, 80-90 parts of white poria cocos, 80-90 parts of Chinese yams, 50-60 parts ofastragalus membranaceus and 50-60 parts of Chinese wolfberries. Compared with the prior art, the compound health-preserving flower and fruit tea disclosed by the invention is pleasant in aroma and fragrant, sweet, mellow and soft in taste, has the effects of refreshing mind, tonifying spleen, removing damp, protecting liver, improving eyesight, nourishing yin, tonifying kidney, tonifying middle-Jiao and replenishing Qi, is suitable for people susceptible to fatigue, and can be used as working tea for a long time. Besides, the compound health-preserving flower and fruit tea is prepared by usingselenium-enriched congou black tea, is rich in selenium content, can also improve the immunity of a human body, and has the effects of resisting oxidation and slowing down senescence.

The invention provides a method for making pastries through flos chrysanthemi. The method comprises the following steps: pretreating the flos chrysanthemi, obtaining flos chrysanthemi essential oil, processing raw materials for making the pastries, and steaming molded pastries in a bamboo steamer, wherein the flos chrysanthemi essential oil is obtained by extracting different extraction fluids twice. According to the method disclosed by the invention, the flos chrysanthemi essential oil obtained from the flos chrysanthemi is utilized, and the diluted flos chrysanthemi essential oil is used as a main additive, so that the pastries are reserved to be delicately fragrant in taste and soft in mouth feel, and the pastries have the functions of clearing heat, removing toxicity, relaxing the muscles, stimulating the blood circulation, protecting livers, improving eyesight and enhancing the immunity of human bodies; the flos chrysanthemi essential oil is extracted by the method provided by the invention, so that the yield rate is high, besides, the water content is low, the flos chrysanthemi essential oil is easy to preserve, and the quality of the pastries is guaranteed.