Burdock cliff tea and preparation method thereof
A technology of burdock stone cliff and stone cliff tea, applied in the field of burdock stone cliff tea and its preparation, can solve the problems such as no report of burdock stone cliff tea, and achieve the effect of reducing fat
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[0019] A kind of manufacture craft of burdock stone cliff tea, comprises the steps:
[0020] 1. Making Shiya tea:
[0021] (1) Picking Shiya tea buds with two leaves and one bud;
[0022] (2) cool green for 5 hours;
[0023] (3) Place in a 190°C curing machine for 6 minutes;
[0024] (4) kneading and forming;
[0025] (5) The drying time is 35 minutes, and the drying temperature is 80-95°C;
[0026] (6) Chopped;
[0027] (7) Pass through a 15-mesh sieve;
[0028] (8) Grading, standby;
[0029] 2. Making burdock:
[0030] (1) Select fresh burdocks with straight rhizomes, few fibrous roots, no pests and diseases, and no deterioration as raw materials for producing burdock tea;
[0031] (2) Remove impurities such as fibrous roots and adhered soil on the surface of the burdock. Soak in water, wait for the surface attachments to become soft, and then manually clean them;
[0032] (3) Scrape off the skin of the burdock with a stainless steel knife, cut off 2 cm at both end...
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