Burdock cliff tea and preparation method thereof

A technology of burdock stone cliff and stone cliff tea, applied in the field of burdock stone cliff tea and its preparation, can solve the problems such as no report of burdock stone cliff tea, and achieve the effect of reducing fat

Inactive Publication Date: 2014-07-02
王宗瑜 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After retrieval, there is no relevant report on burdock stone cliff tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0019] A kind of manufacture craft of burdock stone cliff tea, comprises the steps:

[0020] 1. Making Shiya tea:

[0021] (1) Picking Shiya tea buds with two leaves and one bud;

[0022] (2) cool green for 5 hours;

[0023] (3) Place in a 190°C curing machine for 6 minutes;

[0024] (4) kneading and forming;

[0025] (5) The drying time is 35 minutes, and the drying temperature is 80-95°C;

[0026] (6) Chopped;

[0027] (7) Pass through a 15-mesh sieve;

[0028] (8) Grading, standby;

[0029] 2. Making burdock:

[0030] (1) Select fresh burdocks with straight rhizomes, few fibrous roots, no pests and diseases, and no deterioration as raw materials for producing burdock tea;

[0031] (2) Remove impurities such as fibrous roots and adhered soil on the surface of the burdock. Soak in water, wait for the surface attachments to become soft, and then manually clean them;

[0032] (3) Scrape off the skin of the burdock with a stainless steel knife, cut off 2 cm at both end...

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PUM

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Abstract

The invention discloses burdock cliff tea and a preparation method thereof. The burdock cliff tea is a tea bag prepared by uniformly mixing 20-80 parts of burdock and 20-80 parts of cliff tea according to the weight. By scientific mixing of warm-natured burdock and cold-natured cliff tea, the burdock cliff tea effectively integrates the advantages of the two substances, so that the shortcomings of the two substances are overcome; the taste is easily accepted by people; meanwhile, the stomach can not be affected.

Description

technical field [0001] The invention relates to tea, in particular to a burdock stone cliff tea which has the functions of clearing away heat and detoxifying, lowering blood pressure, lowering blood lipid and having good taste and a preparation method thereof. Background technique [0002] Tea is a kind of health drink, which has the effects of strengthening the heart, diuresis, refreshing the brain and refreshing the mind. It is one of the indispensable oils, salt, sauce, vinegar and tea in people's life. Tea is divided into various types such as green tea, black tea, black tea, etc. Each type contains multiple varieties, each with its own characteristics. With the improvement of people's living standards, more consumers begin to pay attention to food health and tend to choose functional health teas with health effects. After retrieval, there is no relevant report on burdock stone cliff tea. Contents of the invention [0003] The object of the present invention is to pr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 王宗瑜曾小玲蒋建章
Owner 王宗瑜
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