Dendrobium nobile tea and preparation method thereof
A technology of dendrobium tea and dendrobium, which is applied in the field of dendrobium tea and its preparation, can solve the problems of poor quality, single nutritional component, single taste, etc., and achieves the effects of strong and stable smell, sufficient nutritional components, and balanced and rich nutrition.
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Embodiment 1
[0029] Slice 45 kg of annual Dendrobium chrysalis and 45 kg of annual Dendrobium versicolor, and dry them at 70°C for 90 minutes to obtain slices of Dendrobium chrysalis and Dendrobium versicolor with a thickness of 0.5mm; Drying at 70°C for 60 minutes to obtain dried purple dendrobium flowers; mixing the slices of Dendrobium chrysalis and dendrobium versicolor to obtain a mixture; then adding 2 dried dendrobium purple flowers per 2 grams of the mixture, using Bags are packaged to obtain finished products.
Embodiment 2
[0031] Slice 40 kg of three-year-old Dendrobium chrysalis and 50 kg of one-year-old Dendrobium versicolor, and dry them at 70°C for 90 minutes to obtain slices of Dendrobium chrysalis and Dendrobium versicolor with a thickness of 0.5 mm; 10 kg of purple Dendrobium plucked in May Dry at 70°C for 60 minutes to obtain dried purple Dendrobium flowers; mix the Dendrobium chrysalis and Dendrobium versicolor slices to obtain a mixture; then add 2 dried purple Dendrobium flowers per 2 grams of the mixture, and use Plastic bag is packed, and finished product is obtained.
Embodiment 3
[0033] Slice 50 kg of biennial Dendrobium chrysalis and 40 kg of biennial Dendrobium versicolor, and dry them at 70°C for 90 minutes to obtain slices of Dendrobium chrysalis and Dendrobium versicolor with a thickness of 0.5 mm; Drying at 70°C for 60 minutes to obtain dried purple dendrobium flowers; mixing the slices of Dendrobium chrysalis and dendrobium versicolor to obtain a mixture; then adding 2 dried dendrobium purple flowers per 2 grams of the mixture, using Bags are packaged to obtain finished products.
[0034] In order to show the effect of the present invention on enhancing immunity, the present invention selects 100 cases aged between 28 and 70 years old for systematic clinical observation, in which the ratio of male and female accounts for 50% each. The method of consumption: take a bag of the present invention, add Brew with 300-500ml of water, after 15 minutes, drink it slightly cool. Dosage: Three times a day, one bag each time. Observe the effect before and ...
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