Chrysanthemum cake and making method thereof

A technology of chrysanthemum and pastry, which is applied in confectionery, confectionary industry, food science, etc., can solve problems that have not been discovered yet, and achieve remarkable curative effect, beautify human immunity, and improve human immunity

Inactive Publication Date: 2013-11-06
ANHUI SCI & TECH UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After extensive searching, there is no relevant record of using chrysanthemum as a cooking material to make pastries

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Select 310 grams of flour, keep the pressure of 0.12MPa in the upper cage, steam at 105°C for 30 minutes, take it out and pass it through a 100-mesh sieve for use;

[0015] 60 grams of Chuju are cleaned, dried, crushed to powder and passed through a 100-mesh sieve for use;

[0016] Mix 30 grams of sesame oil and 50 grams of honey and stir evenly for later use;

[0017] Crush 50 grams of rock sugar until it becomes powdery and pass through a 100-mesh sieve for use;

[0018] Mix the above-mentioned treated flour, chrysanthemum powder and rock sugar powder evenly, then add sesame oil and honey mixture and knead them, pack them into molds according to the specifications and press them into molds with a pressure of 200 Newtons, and finally carry out vacuum packaging and microwave sterilization, 10- Store at 12°C.

Embodiment 2

[0020] Select 350 grams of flour, keep the pressure of 0.10MPa in the upper cage, steam at 100°C for 35 minutes, take it out and pass it through a 100-mesh sieve for use;

[0021] 50 grams of Chuju are cleaned, dried, crushed to powder and passed through a 100-mesh sieve for use;

[0022] Mix 30 grams of sesame oil and 40 grams of honey and stir evenly for later use;

[0023] Crush 30 grams of rock sugar into powder and pass through a 100-mesh sieve for use;

[0024] Mix the above-mentioned treated flour, chrysanthemum powder and rock sugar powder evenly, then add sesame oil and honey mixture and knead them, pack them into molds according to the specifications and press them into molds with 220 Newton pressure, and finally carry out vacuum packaging and microwave sterilization, 10- Store at 12°C.

Embodiment 3

[0026] Select 340 grams of flour, keep the pressure of 0.15MPa in the upper cage, steam at 110°C for 25 minutes, take it out and pass it through a 100-mesh sieve for use;

[0027] 55 grams of Chuju are cleaned, dried, crushed to powder and passed through a 100-mesh sieve for use;

[0028] Mix 30 grams of sesame oil and 35 grams of honey and stir evenly for later use;

[0029] Crush 40 grams of rock sugar into powder and pass through a 100-mesh sieve for use;

[0030] Mix the above-mentioned treated flour, chrysanthemum powder and rock sugar powder evenly, then add sesame oil and honey mixture and knead them, pack them into molds according to the specifications and press them into molds with 210 Newton pressure, and finally carry out vacuum packaging and microwave sterilization, 10- Store at 12°C.

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PUM

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Abstract

The invention discloses a chrysanthemum pastry and a preparation method thereof. The mass ratio of raw material components is: 62-70% of flour, 10-12% of chrysanthemum, 6-10% of rock sugar, 6% of sesame oil and 6-10% of honey ;The production steps are as follows: (a) Put the flour on the basket to maintain a pressure of 0.10-0.15MPa, steam at a temperature of 100-110°C for 25-35 minutes, take it out and pass it through a 100-mesh sieve for use; (b) Clean the chrysanthemum and dry it , crushed to powder and passed through a 100-mesh sieve for use; (c) Stir the sesame oil and honey evenly for use; (d) Grind rock sugar to a powder and pass through a 100-mesh sieve for use; (e) The flour, chrysanthemum inulin powder and rock sugar powder are mixed evenly, then mixed with sesame oil and honey, kneaded, subpackaged according to the specifications, pressed into molds with 200-220 Newton pressure, and finally packaged and sterilized. The invention has the functions of clearing heat and detoxifying, relaxing tendons and activating blood circulation, protecting liver and improving eyesight, and enhancing human immunity.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a pastry using chrysanthemum chrysanthemum as a raw material and a production method thereof. Background technique [0002] Pastry is a traditional delicacy in my country. It is mostly baked with flour or rice flour, oil, eggs, dairy products, etc. as the main raw materials. It is suitable for all ages as snacks or banquet snacks. The food is diversified. It is recommended to use cereals as the bottom of the pagoda. The daily cereal intake of adults is 300-500 grams. Chu chrysanthemum is one of the four famous authentic medicinal materials in Anhui Province, ranking first among the four major medicinal chrysanthemums in the country. It is a good product for both medicine and tea. It is named after it is produced in Chuzhou. After extensive searching, there is no relevant record of using Chuju as a cooking material to make cakes. Contents of the invention [0003] The ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23G3/48A23G3/36
Inventor 杨剑婷吴晓伟
Owner ANHUI SCI & TECH UNIV
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