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Dendrobium adinandra nitida tea and preparation method of dendrobium adinandra nitida tea

A technology of Shiya tea and Dendrobium, which is applied in the field of Dendrobium Shiya tea and its preparation, and can solve the problems that there are no reports of Dendrobium Shiya tea.

Inactive Publication Date: 2013-07-24
王宗瑜 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After retrieval, there is no relevant report on Dendrobium Dendrobium Tea

Method used

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Experimental program
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Effect test

Embodiment Construction

[0016] A kind of manufacture craft of Dendrobium Shiya tea, comprises the steps:

[0017] 1. The production process of Shiya tea:

[0018] (1) Picking Shiya tea buds with two leaves and one bud or one leaf and one bud;

[0019] (2) cool green for 5 hours;

[0020] (3) Put it in the green fixing machine at 180-220°C for 5-7 minutes;

[0021] (4) kneading and forming;

[0022] (5) drying; drying time 30-40 minutes, drying temperature 80-95 ℃;

[0023] (6) Chopped:

[0024] (7) Pass through a 10-20 mesh sieve;

[0025] (8) Grading;

[0026] 2. Dendrobium production process:

[0027] (1) Harvesting: After the dendrobium nodule stops growing every year in early winter, select the branches with thick stems and more than three years old for harvesting, and cut off the leaves, clean the sediment, pick up and dry;

[0028] (2) Segmentation: Cut Dendrobium into 3-4 cm sections;

[0029] (3) Finishing: In order to eliminate the green smell of Dendrobium, complete the greening, t...

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PUM

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Abstract

The invention discloses dendrobium adinandra nitida tea and a preparation method of the dendrobium adinandra nitida tea. The dendrobium adinandra nitida tea is prepared by the following steps of firstly preparing adinandra nitida and dendrobium based on the prior art; uniformly mixing the adinandra nitida and the dendrobium based on the following weight parts: 10-30 parts of the adinandra nitida and 70-90 parts of the dendrobium; weighting; and bagging. According to the dendrobium adinandra nitida tea and the preparation method of the dendrobium adinandra nitida tea disclosed by the invention, the dendrobium adinandra nitida tea is prepared by mixing the two raw materials so that the healthcare function of the two raw materials can be kept, the effects are complementary, the taste is easy to be accepted by people, and bad influence on the stomach is avoided.

Description

technical field [0001] The invention relates to tea, in particular to a Dendrobium Shiya tea and a preparation method thereof. Background technique [0002] Tea is a kind of health drink, which has the effects of strengthening the heart, diuresis, refreshing the brain and refreshing the mind. It is one of the indispensable oils, salt, sauce, vinegar and tea in people's life. Tea is divided into various types such as green tea, green tea and black tea, and each type contains multiple varieties, each with its own characteristics. After retrieval, there is no relevant report on Dendrobium Dendrobium tea. Contents of the invention [0003] The object of the present invention is to provide a dendrobium dendrobium tea and a preparation method thereof. The dendrobium dendrobium tea tastes mellow, has the functions of clearing the liver and improving eyesight, reducing fat and blood pressure, and detoxifying and beautifying the skin. [0004] The technical scheme that realizes t...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 王宗瑜曾小玲蒋建章
Owner 王宗瑜
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