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36 results about "Adinandra nitida" patented technology

Catapult steam explosion significantly increases cellular antioxidant and anti-proliferative activities of Adinandra ... Adinandra nitida Merr. ex H.L. Li ... Liu R.H.Phytochemical profiles and antioxidant activity of different varieties of Adinandra tea (Adinandra Jack) Journal of Agricultural and Food Chemistry, 63 (1) (2015), pp. 169-176.

Preparation method and use of camellin A and camellin B

The invention provides a method for making high-purity camellin A and camellin B. The method is as follows: Adinandra nitida is used as a raw material and is extracted by a hydroalcoholic solvent system; then, the raw material is extracted and degreased by a semipolar organic solvent after depressurized concentration; water-phase continuous concentration of Adinandra nitida total flavone is carried out, and the total flavone is recrystallized to obtain camellin A through a hydroalcoholic system; finally, after the total flavone is turned into camellin B from camellin A by potassium carbonate, camellin B is obtained through ion exchange chromatography or recrystallization directly by the hydroalcoholic system. The invention has reasonable design, simple manufacturing process, low production cost and high yield and purity, and can obtain high-purity camellin A and camellin B through adopting recrystallization method after liquid-liquid extraction; therefore, the invention, omitting the commonly used column chromatography method and reducing the consumption of organic solvent and energy consumption to reduce environmental pollution, is suitable for industrial production. Pharmacological study shows that the method has outstanding protective action on H9C2 cardiac muscle cell line anoxic hypoxia reoxygenation model damage and can be used in curing cardiovascular system disease.
Owner:ZHEJIANG UNIV

Wild adinandra nitida black tea processing method

InactiveCN104489137ATight and evenFew stripsPre-extraction tea treatmentCooking & bakingFlavor
The present invention discloses a wild adinandra nitida black tea processing method which relates to the field of tea leaf processing technology. The processing method is composed of the following steps: a. tedding: spreading the collected wild adinandra nitida green leaves indoors and drying the wild adinandra nitida green leaves to reach a moisture content of 60 % to 62 %; b. turning and pressing: putting the wild adinandra nitida green leaves into a cloth bag, turning and pressing the green leaves by hand; c. rolling: rolling the treated tea leaves into tea sticks by a rolling machine; d. fermenting: putting the rolled tea sticks into a fermentation room for fermentation and turning and stirring the tea sticks every other hour; e. drying: putting the fermented tea sticks in a baking box to reach a moisture content below 6%; f. flavor improving: improving the flavor of the tea sticks at a high temperature of 150 DEG C -160 DEG C for 15 to 20 minutes. Compared with the prior art, the wild adinandra nitida black tea processing method has a rolling process which is carried out three times to make the tea sticks tightly-twisted, complete, uniform, neat and free of flat tea sticks, a first firing of the tea sticks, a semi-fermenting of tea leaves for 3.5 hours to 4 hours in a cloth bag, a final firing of the fermented tea leaves to obtain dried tea leaves with a dark and nourishing color, and mellow tea fragrance.
Owner:杜明忠

Clarifying process and quality control method of medicinal composition with function of repairing skin barrier

InactiveCN107865944AAvoid overlappingTruly reflect the qualityComponent separationDermatological disorderAdditive ingredientPilea sinofasciata
The invention discloses a clarifying process and a quality control method of a medicinal composition with the function of repairing skin barrier. The medicine is composed of 6 medicinal materials including radix cynanchi atrati, pilea sinofasciata, folium ginkgo, radix seu herba polygalae fallacis, Adinandra nitida Merr.ex H.L.Li and gemma terminalis anoectochili roxburghii; for the specific clarifying process, a II type ZTC 1+1 natural clarifying agent is adopted for clarifying an extracting solution of the medicinal composition; for the specific quality control method, a thin-layer chromatography method is adopted for carrying out thin-layer identification on radix cynanchi atrati and folium ginkgo in the medicinal composition, and meanwhile, the contents of Hernandulcin, tenuigenin, camelliaside A and kinsenoside in the medicinal composition are measured by adopting a high performance liquid chromatography method. The clarifying process and the quality control method adopted by theinvention have the advantages that the equipment investment is small, the operation process is simple, the defects that in the traditional alcohol precipitation method, the alcohol consumption amountis large, the alcohol recovery is complicated, the measurement for various ingredients of the medicine is complicated, etc., are overcome, the inherent quality, curative effects and stability of the composition are quickly and effectively guaranteed, and the controllability of the quality standard of the medicinal composition is improved.
Owner:GUANGZHOU QINGLAN BIOTECHNOLOGY CO LTD

Planting method of imitation wild Adinandra nitida Merr.ex H.L.Li

ActiveCN107173142AHigh requirements for growing environmentReduce outputCultivating equipmentsEcological environmentSingle plant
The invention discloses a method for planting imitation wild Adinandra nitida Merr.ex H.L.Li. The method comprises the following steps: (1) selecting a cool-warm and moist open forest land and deep and fertile soil with good natural vegetation, biological diversity and permeability; (2) planting in a single plant and single row way in the spring, and maintaining planting distance and row spacing to be reasonable; (3) planting Adinandra nitida Merr.ex H.L.Li. seedlings, then watering rooting water, and covering a sun shade for temporarily sunshading; (4) carrying out topdressing one month before the Adinandra nitida Merr.ex H.L.Li is picked, ditching from September to November, applying base fertilizer and covering with soil, thickening the base of a tea tree with loose soil excavated at the periphery of a tea bush or outside a garden in winter, applying the base fertilizer, and then earthing up; and (5) pruning a tree shape and cultivating, wherein picking is adopted for replacing pruning for young tea trees, light pruning and deep pruning are adopted for mature stage tea trees, and deep pruning and down pruning are adopted for senile tea trees. The method disclosed by the invention is practicable and simple in operation, wild characteristic and superior quality of the Adinandra nitida Merr.ex H.L.Li. are maintained, yield is increased, no resource is consumed, production cost is low, and the method disclosed by the invention is an effective way for promoting social harmony and protecting the ecological environment.
Owner:INST OF SUBTROPICAL AGRI CHINESE ACAD OF SCI

Selenium-enriched health-care adinandra nitida and processing method thereof

The invention discloses selenium-enriched health-care adinandra nitida and a processing method thereof. The selenium-enriched health-care adinandra nitida is prepared from the following raw materialsin parts by weight by fresh weight: 50-100 parts of selenium-enriched adinandra nitida, 20-40 parts of catsia tora linn leaves and 30-50 parts of cyclocarya paliurus batal leaves. According to the selenium-enriched health-care adinandra nitida disclosed by the invention, fresh adinandra nitida, the catsia tora linn leaves and the cyclocarya paliurus batal leaves, which are close in medical speciatity, are mixed to be prepared into tea leaves, and through the synergistic reaction of components, the prepared tea leaves are sweet and fragrant in tea flavor, sweet and mellow in taste, fresh, sweetand refreshing, cool, elegant and light, and are health-care tea having the efficacy of clearing heat, removing summer-heat, improving eyesight, benefitting intelligence, promoting fluid production to quench thirst, expanding blood vessels, reducing blood sugar, reducing blood lipid, reducing blood pressure, reducing weight, enhancing organism immunity, resisting oxidation, restraining cancer, preventing cancer and the like, and the selenium-enriched health-care adinandra nitida can be drunk for a long time and is deeply loved by vast consumers.
Owner:GUANGXI ZHAOPING NINGXIANGCUI TEA FACTORY

Adinandra nitida ginkgo green tea having sweet-scented osmanthus fragrance and preparation method of adinandra nitida ginkgo green tea having sweet-scented osmanthus fragrance

PendingCN109548899ASolve the defect that it is not suitable to drink too muchHigh in flavonoidsPre-extraction tea treatmentGinkgo bilobaGreen tea
The invention discloses adinandra nitida ginkgo green tea having sweet-scented osmanthus fragrance and a preparation method of the adinandra nitida ginkgo green tea having sweet-scented osmanthus fragrance, and belongs to the technical field of tea leaves. The adinandra nitida ginkgo green tea having sweet-scented osmanthus fragrance is prepared from mixed tea of adinandra nitida ginkgo green teaand fresh sweet-scented osmanthus in the weight ratio of the mixed tea of adinandra nitida ginkgo green tea to the fresh sweet-scented osmanthus being 100 to (20-40), wherein the mixed tea of adinandra nitida ginkgo green tea is prepared from the following components in percentage by mass of 20%-25% of adinandra nitida, 20%-25% of ginkgo leaves and 50%-60% of green tea. The invention further discloses the preparation method of the adinandra nitida ginkgo green tea having sweet-scented osmanthus fragrance. According to the adinandra nitida ginkgo green tea having sweet-scented osmanthus fragrance disclosed by the invention, the adinandra nitida, the ginkgo leaves, the green tea and the sweet-scented osmanthus are used as raw materials, and taste substances and fragrance substances of the sweet-scented osmanthus are sufficiently merged into the mixed tea of adinandra nitida, ginkgo leaves and green tea, and unique health-preserving tea having sweet-scented osmanthus fragrance is formed.
Owner:GUILIN LIJIANG TEA FACTORY CO LTD
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