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36 results about "Adinandra nitida" patented technology

Catapult steam explosion significantly increases cellular antioxidant and anti-proliferative activities of Adinandra ... Adinandra nitida Merr. ex H.L. Li ... Liu R.H.Phytochemical profiles and antioxidant activity of different varieties of Adinandra tea (Adinandra Jack) Journal of Agricultural and Food Chemistry, 63 (1) (2015), pp. 169-176.

Compound tea of Adinandra nitida Merr.ex H.L.Li tea and sweet tea and preparation method for compound tea

The invention discloses compound tea of Adinandra nitida Merr.ex H.L.Li tea and sweet tea and a preparation method for the compound tea. The preparation method comprises the following steps: preparing the Adinandra nitida Merr.ex H.L.Li tea and the sweet tea according to the prior art; uniformly mixing, weighing and bagging 5%-45% (in percentage by weight) of the sweet tea and 98%-55% of the Adinandra nitida Merr.ex H.L.Li tea. According to the compound tea disclosed by the invention, the mild sweet tea and the Adinandra nitida Merr.ex H.L.Li tea are scientifically combined to be drunk, so that the advantages of the two are effectively combined, and the defects of the two are made up. The taste of the compound tea is relatively acceptable by users, and the blood pressure reducing effect is obvious.
Owner:桂林双象生物科技有限公司

Preparation method and use of camellin A and camellin B

The invention provides a method for making high-purity camellin A and camellin B. The method is as follows: Adinandra nitida is used as a raw material and is extracted by a hydroalcoholic solvent system; then, the raw material is extracted and degreased by a semipolar organic solvent after depressurized concentration; water-phase continuous concentration of Adinandra nitida total flavone is carried out, and the total flavone is recrystallized to obtain camellin A through a hydroalcoholic system; finally, after the total flavone is turned into camellin B from camellin A by potassium carbonate, camellin B is obtained through ion exchange chromatography or recrystallization directly by the hydroalcoholic system. The invention has reasonable design, simple manufacturing process, low production cost and high yield and purity, and can obtain high-purity camellin A and camellin B through adopting recrystallization method after liquid-liquid extraction; therefore, the invention, omitting the commonly used column chromatography method and reducing the consumption of organic solvent and energy consumption to reduce environmental pollution, is suitable for industrial production. Pharmacological study shows that the method has outstanding protective action on H9C2 cardiac muscle cell line anoxic hypoxia reoxygenation model damage and can be used in curing cardiovascular system disease.
Owner:ZHEJIANG UNIV

Wild adinandra nitida tea processing method

InactiveCN104489136AEffectively remove astringent smellRemove astringent smellPre-extraction tea treatmentFlavorMoisture
The present invention discloses a wild adinandra nitida tea processing method which relates to the technical field of food processing. The processing method is composed of the following steps: picking fresh tea leaves, withering, tedding in the air, enzyme deactivating, moisture regaining, rolling, initial drying, shaping, second drying, flavor improving, screening and packaging. The processing method can solve the problem that it is hard to get rid of the puckery flavor of wild adinandra nitida tea in the prior art.
Owner:韦明玕

Adinandra nitida leaf flavone oral tablet and preparation method

InactiveCN101732492ATreat Mouth UlcersTreat stomach painNervous disorderDigestive systemDiseaseMagnesium stearate
The invention discloses an adinandra nitida leaf flavone oral tablet and a preparation method which belong to the technical field of the processing of health-care products. The adinandra nitida leaf flavone oral tablet takes flavonoid extracted from adinandra nitida leaves as a main raw material, comprises the following components according to the weight ratio in a formula: 100-500g of adinandra nitida leaf, 10-150g of sweetening agent, 1-25g of citric acid, 1-50g of dextrin, 0-25g of acacia and 0.3-2.5g of magnesium stearate, and is prepared by tabletting. A product is in a slight green-yellow colour and has sweet mouth feel. The adinandra nitida flavone oral tablet does not need to be taken with water, can be quickly dissolved when encountering saliva in the oral cavity, is convenient to take, is quick to absorb and can give full play to the preventing and treating function of a flavone compound contained in the adinandra nitida leaves to the health care of a human body and diseases.
Owner:GUANGZHOU UNIVERSITY

Preparation method of cyclocarya paliurus and Adinandra nitida Merr. ex H. L. Li compounded original tea

InactiveCN105381087AImprove complications of abnormal lipid metabolismEasily damagedMetabolism disorderUrinary disorderCyclocaryaDiabetic complication
The invention discloses a preparation method of cyclocarya paliurus and Adinandra nitida Merr. ex H. L. Li compounded original tea. The cyclocarya paliurus and Adinandra nitida Merr. ex H. L. Li are mixed, 60-75 v% of ethanol is added, extraction is performed under the ultrasonic condition, the extracted liquid is concentrated, ethyl acetate is added to perform precipitation and suction filtration, and the precipitate undergoes freeze drying to obtain the cyclocarya paliurus and Adinandra nitida Merr. ex H. L. Li compounded original tea. The cyclocarya paliurus and Adinandra nitida Merr. ex H. L. Li compounded original tea prepared by means of the preparation method has a synergistic effect on the aspect of diabetic blood glucose reduction and also has a certain protective effect on improvement of abnormal lipid metabolism and kidney damage of diabetic complications.
Owner:桂林双象生物科技有限公司

Wild adinandra nitida black tea processing method

InactiveCN104489137ATight and evenFew stripsPre-extraction tea treatmentCooking & bakingFlavor
The present invention discloses a wild adinandra nitida black tea processing method which relates to the field of tea leaf processing technology. The processing method is composed of the following steps: a. tedding: spreading the collected wild adinandra nitida green leaves indoors and drying the wild adinandra nitida green leaves to reach a moisture content of 60 % to 62 %; b. turning and pressing: putting the wild adinandra nitida green leaves into a cloth bag, turning and pressing the green leaves by hand; c. rolling: rolling the treated tea leaves into tea sticks by a rolling machine; d. fermenting: putting the rolled tea sticks into a fermentation room for fermentation and turning and stirring the tea sticks every other hour; e. drying: putting the fermented tea sticks in a baking box to reach a moisture content below 6%; f. flavor improving: improving the flavor of the tea sticks at a high temperature of 150 DEG C -160 DEG C for 15 to 20 minutes. Compared with the prior art, the wild adinandra nitida black tea processing method has a rolling process which is carried out three times to make the tea sticks tightly-twisted, complete, uniform, neat and free of flat tea sticks, a first firing of the tea sticks, a semi-fermenting of tea leaves for 3.5 hours to 4 hours in a cloth bag, a final firing of the fermented tea leaves to obtain dried tea leaves with a dark and nourishing color, and mellow tea fragrance.
Owner:杜明忠

Clarifying process and quality control method of medicinal composition with function of repairing skin barrier

InactiveCN107865944AAvoid overlappingTruly reflect the qualityComponent separationDermatological disorderAdditive ingredientPilea sinofasciata
The invention discloses a clarifying process and a quality control method of a medicinal composition with the function of repairing skin barrier. The medicine is composed of 6 medicinal materials including radix cynanchi atrati, pilea sinofasciata, folium ginkgo, radix seu herba polygalae fallacis, Adinandra nitida Merr.ex H.L.Li and gemma terminalis anoectochili roxburghii; for the specific clarifying process, a II type ZTC 1+1 natural clarifying agent is adopted for clarifying an extracting solution of the medicinal composition; for the specific quality control method, a thin-layer chromatography method is adopted for carrying out thin-layer identification on radix cynanchi atrati and folium ginkgo in the medicinal composition, and meanwhile, the contents of Hernandulcin, tenuigenin, camelliaside A and kinsenoside in the medicinal composition are measured by adopting a high performance liquid chromatography method. The clarifying process and the quality control method adopted by theinvention have the advantages that the equipment investment is small, the operation process is simple, the defects that in the traditional alcohol precipitation method, the alcohol consumption amountis large, the alcohol recovery is complicated, the measurement for various ingredients of the medicine is complicated, etc., are overcome, the inherent quality, curative effects and stability of the composition are quickly and effectively guaranteed, and the controllability of the quality standard of the medicinal composition is improved.
Owner:GUANGZHOU QINGLAN BIOTECHNOLOGY CO LTD

Artificial domestication cultivation method of wild adinandra nitida tea

The invention discloses an artificial domestication cultivation method of wild adinandra nitida tea, which relates to the technical field of tea cultivation. The method includes the following steps: choosing cultivating land, transplanting cultivation, management, and prevention and control of plant diseases and pests. The invention can solve the problem of tea quality reduction caused by large-scale wild adinandra nitida tea yield increasing in the prior art.
Owner:韦明玕

Asparagus adinandra nitida tea and preparation method of asparagus adinandra nitida tea

The invention discloses asparagus adinandra nitida tea and a preparation method of the asparagus adinandra nitida tea. The asparagus adinandra nitida tea is prepared by the following steps of preparing adinandra nitida and asparagus according to the prior art; uniformly mixing the prepared adinandra nitida and asparagus according to the following weight parts: 20-80 parts of asparagus and 80-20 parts of adinandra nitida; weighing; and bagging. According to the asparagus adinandra nitida tea and the preparation method of the asparagus adinandra nitida tea disclosed by the invention, the asparagus and the adinandra nitida are subjected to scientific compatibility for drinking, so that the advantages of the asparagus and the adinandra nitida are effectively integrated, the defects of the asparagus and the adinandra nitida are overcome, the taste can be easily accepted by people, and bad influence on the stomach can be avoided.
Owner:王宗瑜 +2

Processing method of Adinandra nitida

The invention discloses a processing method of Adinandra nitida, belonging to the technical field of food processing. The processing method comprises the following steps: (1) tea harvesting; (2) sunning; (3) tea leaves cooling; (4) fine manipulation of green tea leaves; (5) deactivation of enzymes; (6) packed rolling and molding; and (7) drying. According to the processing method, the problems of an Adinandra nitida product prepared by the existing technology with relatively coarse raw materials that the appearance is coarse and loose, the fragrance is faint, and the taste is astringent can be solved, the source of raw materials is enlarged, and the utilization ratio of resources and the economic benefit of tea farmers are improved.
Owner:GUANGXI GUILIN TEA RES INST

Artificial Domestication and Cultivation Method of Wild Shiya Tea

The invention discloses an artificial domestication cultivation method of wild adinandra nitida tea, which relates to the technical field of tea cultivation. The method includes the following steps: choosing cultivating land, transplanting cultivation, management, and prevention and control of plant diseases and pests. The invention can solve the problem of tea quality reduction caused by large-scale wild adinandra nitida tea yield increasing in the prior art.
Owner:韦明玕

Planting method of imitation wild Adinandra nitida Merr.ex H.L.Li

ActiveCN107173142AHigh requirements for growing environmentReduce outputCultivating equipmentsEcological environmentSingle plant
The invention discloses a method for planting imitation wild Adinandra nitida Merr.ex H.L.Li. The method comprises the following steps: (1) selecting a cool-warm and moist open forest land and deep and fertile soil with good natural vegetation, biological diversity and permeability; (2) planting in a single plant and single row way in the spring, and maintaining planting distance and row spacing to be reasonable; (3) planting Adinandra nitida Merr.ex H.L.Li. seedlings, then watering rooting water, and covering a sun shade for temporarily sunshading; (4) carrying out topdressing one month before the Adinandra nitida Merr.ex H.L.Li is picked, ditching from September to November, applying base fertilizer and covering with soil, thickening the base of a tea tree with loose soil excavated at the periphery of a tea bush or outside a garden in winter, applying the base fertilizer, and then earthing up; and (5) pruning a tree shape and cultivating, wherein picking is adopted for replacing pruning for young tea trees, light pruning and deep pruning are adopted for mature stage tea trees, and deep pruning and down pruning are adopted for senile tea trees. The method disclosed by the invention is practicable and simple in operation, wild characteristic and superior quality of the Adinandra nitida Merr.ex H.L.Li. are maintained, yield is increased, no resource is consumed, production cost is low, and the method disclosed by the invention is an effective way for promoting social harmony and protecting the ecological environment.
Owner:INST OF SUBTROPICAL AGRI CHINESE ACAD OF SCI

Liquid fermentation medium for edible fungi and preparation method thereof

The invention provides a liquid fermentation medium for edible fungi and a preparation method thereof and particularly relates to the technical field of biological engineering. The liquid fermentationmedium for edible fungi is prepared mainly by mixing bran extract, potato extract, brown sugar, glucose, mulberry extract, Azolla imbricata and Shiyacha Tea (from Adinandra nitida); when water is added to prepare a liquid medium, good solubility is provided, and nutrients can be well dissolved in water; a mother strain inoculated in the liquid medium can directly absorb nutrition from the liquidmedium, growth and development and nutrient accumulation are benefited for hypha of the mother strain; material basis is provided for the enrichment of nutrients after formation of fruiting bodies. The liquid fermentation medium prepared herein is capable of effectively promoting the growth of hypha and increasing dry weight and diameter of the hypha; the content of nutrients in the harvested fruiting bodies can be increased, and nutritional value of the fruiting bodies is improved. The preparation method herein has good stability and reliability, the parameters are easy to control, and the preparation method is suitable for large-scale production.
Owner:GUANGXI XIANCAOTANG PHARMA

Adinandra nitida tea capable of reducing high blood pressure, high blood lipid and high blood sugar and making method of adinandra nitida tea

The invention discloses adinandra nitida tea capable of reducing high blood pressure, high blood lipid and high blood sugar. The adinandra nitida tea is characterized by being made of the following components in parts by weight: 50-60 parts of adinandra nitida tea, 23-30 parts of selenium-rich divaricate gynura roots and rhizomes, 5-10 parts of mint, 4-6 parts of lotus leaves, 10-20 parts of purple basil herbs, 10-15 parts of alpine yarrow herbs, 8-15 parts of Chinese wolfberries, 10-25 parts of plant ash, 20-40 parts of alfalfa, 7-10 parts of licorice roots, 13-15 parts of common selfheal fruit-spike, 8-10 parts of dried orange peel, 10-20 parts of jujube bark, 9-12 parts of astragalus membranaceus and 15-20 parts of lespedeza pilosa. The adinandra nitida tea capable of reducing high blood pressure, high blood lipid and high blood sugar, disclosed by the invention, has the efficacies of reducing blood lipid, reducing blood pressure and reducing blood sugar, and besides, can improve the immunity of human bodies.
Owner:江门市尚礼陈皮茶业有限公司

Diet tea and preparation method thereof

The invention discloses diet tea and a preparation method thereof, and belongs to the technical field of traditional Chinese medicine. The diet tea is prepared from raw materials by weight as follows:8-12 g of Chinese banana rhizome, 18-22 g of golden hair grass, 10-20 g of Ilex rotunda, 25-35 g of semen coicis, 15-25 g of Adinandra nitida Merr.ex H.L.Li, 15-25 g of herba taxilli, 12-18 g of brassaiopsis glomerulata, 12-18 g of entadae stem, 12-18 g of ramulus uncariae cum uncis, 12-18 g of pubescent holly root, 12-18 g of fructus crataegi and 12-18 g of folium nelumbinis. The invention further discloses a preparation method of the diet tea. The diet tea is prepared from multiple traditional Chinese medicines and has reasonable composition and proper compatibility, effective constituentsof the components are sufficiently released, and the diet tea has effects of reducing lipid, relaxing the bowels, eliminating toxins and nourishing beauty and is used for treating obesity.
Owner:广西金秀恒泰健康产业发展有限公司

Application of extractive of adinandra nitida leaves to preparation of anti-inflammatory analgesia medicament

The invention belongs to the technical field of medical treatment, and in particular relates to application of an extractive of adinandra nitida leaves to the preparation of an anti-inflammatory analgesia medicament. The toxicity and the anti-inflammatory analgesia pharmacodynamics evaluation are carried out on ethyl acetate parts of the adinandra nitida leaves by taking a mice acute toxicity test as a medicine toxicity index, taking a mice hot-plate test and a rat toe mechanical stabbing pain test as analgesia pharmacodynamics indexes, taking a test on the glacial acetic acid-induced capillary permeability hyperfunction of mice peritoneal cavities, a test on the dimethylbenzene-induced swelling of mice ears and a test on the cotton balling granulation of rats as anti-inflammatory pharmacodynamics indexes. The results show that the extractive has the advantages of low toxicity and very good anti-inflammatory analgesia activity and can be applied to the preparation of anti-inflammatoryanalgesia medicaments or auxiliary medicaments.
Owner:玉林市中医医院

Selenium-enriched health-care adinandra nitida and processing method thereof

The invention discloses selenium-enriched health-care adinandra nitida and a processing method thereof. The selenium-enriched health-care adinandra nitida is prepared from the following raw materialsin parts by weight by fresh weight: 50-100 parts of selenium-enriched adinandra nitida, 20-40 parts of catsia tora linn leaves and 30-50 parts of cyclocarya paliurus batal leaves. According to the selenium-enriched health-care adinandra nitida disclosed by the invention, fresh adinandra nitida, the catsia tora linn leaves and the cyclocarya paliurus batal leaves, which are close in medical speciatity, are mixed to be prepared into tea leaves, and through the synergistic reaction of components, the prepared tea leaves are sweet and fragrant in tea flavor, sweet and mellow in taste, fresh, sweetand refreshing, cool, elegant and light, and are health-care tea having the efficacy of clearing heat, removing summer-heat, improving eyesight, benefitting intelligence, promoting fluid production to quench thirst, expanding blood vessels, reducing blood sugar, reducing blood lipid, reducing blood pressure, reducing weight, enhancing organism immunity, resisting oxidation, restraining cancer, preventing cancer and the like, and the selenium-enriched health-care adinandra nitida can be drunk for a long time and is deeply loved by vast consumers.
Owner:GUANGXI ZHAOPING NINGXIANGCUI TEA FACTORY

Making method of compound raw tea of gingko and Adinandra nitida Merr.ex H.L.Li

InactiveCN105412367AImprove complications of abnormal lipid metabolismEasily damagedPre-extraction tea treatmentMetabolism disorderDyslipidemiaFiltration
The invention discloses a making method of compound raw tea of gingko and Adinandra nitida Merr.ex H.L.Li. The compound raw tea is made by mixing gingko with Adinandra nitida Merr.ex H.L.Li according to the weight ratio of (1-5):(1-10), adding 60-70 v% of ethyl alcohol, conducting extraction under the ultrasonic conditions, extracting concentrate, adding ethyl acetate for sedimentation and suction filtration and then cooling and drying sediment. The made compound raw tea has a synergistic effect on the aspect of diabetes blood glucose reduction and has a certain protection effect on improving diabetic complications including dyslipidemia and kidney injuries.
Owner:桂林双象生物科技有限公司

Adinandra nitida ginkgo green tea having sweet-scented osmanthus fragrance and preparation method of adinandra nitida ginkgo green tea having sweet-scented osmanthus fragrance

PendingCN109548899ASolve the defect that it is not suitable to drink too muchHigh in flavonoidsPre-extraction tea treatmentGinkgo bilobaGreen tea
The invention discloses adinandra nitida ginkgo green tea having sweet-scented osmanthus fragrance and a preparation method of the adinandra nitida ginkgo green tea having sweet-scented osmanthus fragrance, and belongs to the technical field of tea leaves. The adinandra nitida ginkgo green tea having sweet-scented osmanthus fragrance is prepared from mixed tea of adinandra nitida ginkgo green teaand fresh sweet-scented osmanthus in the weight ratio of the mixed tea of adinandra nitida ginkgo green tea to the fresh sweet-scented osmanthus being 100 to (20-40), wherein the mixed tea of adinandra nitida ginkgo green tea is prepared from the following components in percentage by mass of 20%-25% of adinandra nitida, 20%-25% of ginkgo leaves and 50%-60% of green tea. The invention further discloses the preparation method of the adinandra nitida ginkgo green tea having sweet-scented osmanthus fragrance. According to the adinandra nitida ginkgo green tea having sweet-scented osmanthus fragrance disclosed by the invention, the adinandra nitida, the ginkgo leaves, the green tea and the sweet-scented osmanthus are used as raw materials, and taste substances and fragrance substances of the sweet-scented osmanthus are sufficiently merged into the mixed tea of adinandra nitida, ginkgo leaves and green tea, and unique health-preserving tea having sweet-scented osmanthus fragrance is formed.
Owner:GUILIN LIJIANG TEA FACTORY CO LTD

Breeding method for tissue culture seedlings of Guangxi wild Adinandra nitida

The invention discloses a breeding method for tissue culture seedlings of Guangxi wild Adinandra nitida. The breeding method comprises the following steps: plucking of explant; disinfection; callus culture; culture of aseptic sprouts of Adinandra nitida; and rooting culture of the aseptic sprouts of Adinandra nitida. The breeding method provided by the invention is simple to operate, high in survival rate, capable of maintaining the excellent properties of wild Adinandra nitida and applicable to industrial breeding of the tissue culture seedlings; and the method is of critical significance andimmeasurable commercial value to promotion of the rare species, i.e., wild Adinandra nitida.
Owner:广西金秀瑶族自治县君临茶业有限公司

Adinandra nitida leaf extract impregnated composite aerogel microporous powder and preparation method thereof

ActiveCN111802555ADelay the time of mildewReduce the degree of mildewFood preservationBulk chemical productionCellulosePolymer science
The invention relates to adinandra nitida leaf extract impregnated composite aerogel microporous powder and a preparation method thereof. The microporous powder is prepared from the following components in parts by weight: 100 parts of composite aerogel microporous powder and 100-350 parts of adinandra nitida leaf extract, wherein the composite aerogel microporous powder is prepared from cupparisspinosa branch cellulose wet gel precursor liquid and altingia chinensis leaf extract wet gel precursor liquid; and the average particle size of the composite aerogel microporous powder is not more than 0.5 [mu]m, and the volume ratio of micropores is not less than 85%. According to the adinandra nitida leaf extract impregnated composite aerogel microporous powder, the mildewing time of the feed can be delayed, and the mildewing degree of the feed can be reduced; and the mildew-proof effect equivalent to that of the prior art is obtained while the cost is reduced, so that the chemical mildew-proof agent and the composite mildew-proof agent are effectively replaced, and the aerogel microporous powder is green and non-toxic.
Owner:上海邦成生物工程有限公司

Method for reducing morbidity of adinandra nitida leaf spot

The invention discloses a method for reducing morbidity of adinandra nitida leaf spot. The method comprises the steps of from the second year after adinandra nitida is planted, applying a peanut branand a farmyard manure on the adinandra nitida after raining during November to December of each year, wherein the weight ratio of the peanut bran to the farmyard manure is (2 to 4) : (6 to 8), the application amount of the fertilizer is 100 to 150g applied to each two-year-old adinandra nitida, and for the adinandra nitida with a tree age larger than two years, the application amount is increasedby 10 to 20 percent on the basis of the application amount of the last year when one-year-old tree age is increased every time. By statistics, the fertilizer is applied according to the method provided by the invention, so that without changing other daily management manners, the morbidity of the adinandra nitida leaf spot in a tea garden is reduced by 12 to 45 percent compared with the morbidityof the adinandra nitida leaf spot in an existing conventional management tea garden.
Owner:姚泽江

Composition with uric acid reducing effect and application thereof

InactiveCN112933162ALower uric acidReduce anti-inflammation and detumescenceOrganic active ingredientsPre-extraction tea treatmentApigeninEfficacy
The invention relates to the technical field of traditional Chinese medicines, in particular to a composition with a uric acid reducing effect and application thereof. Natural adinandra nitida and natural ampelopsis grossedentata are used as main raw materials, at least one of the shrimp and crab shell extract, the chitosan, the chitosan oligosaccharide, the celery seed extract and the black cherry extract is used as auxiliary materials, and the obtained composition is rich in active ingredients such as metoplanin, camelliin, myricetin, dihydromyricetin and apigenin and has pharmacological activities of reducing uric acid, resisting inflammation and oxidation and the like. In-vivo and in-vitro experiments show that the composition can effectively reduce the level of uric acid in vivo and relieve acute-stage inflammatory response of hyperuricemia, and has the effects of dispelling wind, diminishing swelling, clearing heat from throat and the like. In addition, the compound tea does not contain caffeine, does not influence sleep, is free of addiction, is suitable for a wide range of people, and has wide application and development prospects.
Owner:中科强参(吉林)科技有限公司

A preparing method of grosvenor momordica fruit-dendrobium-adinandra nitida leaf composite raw tea

InactiveCN105535530AImprove complications of abnormal lipid metabolismEasily damagedDispersion deliveryMetabolism disorderDyslipidemiaFreeze-drying
A preparing method of grosvenor momordica fruit-dendrobium-adinandra nitida leaf composite raw tea is disclosed. The method includes mixing grosvenor momordica fruit, dendrobium and adinandra nitida leaves according to a weight ratio of 1-2:1-2:1-10, adding 60-75 v% of ethanol, extracting under ultrasonic wave conditions, concentrating extract liquid, adding ethyl acetate, precipitating, performing suction filtration, and freeze-drying a precipitate to obtain the composite raw tea. The composite raw tea has synergistic effects in the field of glucose reducing for diabetes, and has certain functions of improving diabetic complications comprising dyslipidemia and liver injuries.
Owner:桂林双象生物科技有限公司

Zhuang and Yao pharmaceutical preparation for treating diabetes

The invention provides a Zhuang and Yao pharmaceutical preparation for treating diabetes. The Zhuang and Yao pharmaceutical preparation for treating diabetes comprises raw medicines in parts by weightof 1500 parts of adinandra nitida leaves, 300 parts of psidium guajava L and 600 parts of amorphophallus rivieri. The Zhuang and Yao pharmaceutical preparation is prepared through the steps of decocting the raw materials, performing concentration, performing ethanol precipitation with ethanol of 60%, performing drying by a spray drying method, performing crushing, performing granulation, adding an appropriate amount of amorphophallus rivieri fine powder, and preparing capsules or film coated tablets. According to a traditional traditional Chinese medicine and pharmacy theory and experience, the prepared Zhuang and Yao pharmaceutical preparation has the efficacy of supplementing qi, nourishing yin, clearing heat-fire and promoting the production of body fluid to quench thirst, is used fortreating type II diabetes, and is notable in effects, convenient to take, safe in clinical application, free from bad reactions and free from toxic and side effects.
Owner:李德潮

A preparing method of rubus suavissimus-adinandra nitida leaf composite raw tea

InactiveCN105535036AImprove complications of abnormal lipid metabolismEasily damagedDispersion deliveryMetabolism disorderDyslipidemiaFiltration
A preparing method of rubus suavissimus-adinandra nitida leaf composite raw tea is disclosed. The method includes mixing rubus suavissimus and adinandra nitida leaves according to a weight ratio of 1-2:1-10, adding 60-75 v% of ethanol, extracting under ultrasonic wave conditions, concentrating extract liquid, adding ethyl acetate, precipitating, performing suction filtration, and freeze-drying a precipitate to obtain the composite raw tea. The composite raw tea has synergistic effects in the field of glucose reducing for diabetes, and has certain functions of improving diabetic complications comprising dyslipidemia and liver injuries.
Owner:桂林双象生物科技有限公司

Planting method for wild Adinandra nitida in Guangxi

The invention discloses a planting method for wild Adinandra nitida in Guangxi. According to the invention, through comprehensive management methods like site selection, soil preparation and transformation, culturing of tissue culture seedlings, transplanting and planting, hilling and fertilizer application, and later-stage management, planted wild Adinandra nitida retains original excellent characters; chemical pesticides and chemical fertilizers are not used and are replaced by botanical pesticides and organic fertilizers in the growth process of the wild Adinandra nitida; nutrients needed in the growth process of the wild Adinandra nitida can be satisfied; the harm of diseases and pests can be avoided; organic wild Adinandra nitida with greenness, safety and high quality is produced; and a basis is provided for popularization and large-area plantation of the wild Adinandra nitida in Guangxi Jinxiu Yao Autonomous County.
Owner:广西金秀瑶族自治县君临茶业有限公司
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