Adinandra nitida tea capable of reducing high blood pressure, high blood lipid and high blood sugar and making method of adinandra nitida tea
A technology of reducing three highs of Shiya tea, which is applied in the field of Jiangsan high Shiya tea and its production, can solve the problems of large side effects, achieve stable drug efficacy, improve symptoms, and expand coronary arteries
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Embodiment 1
[0024] A Jiangsan high Shiya tea, which is characterized in that it is made of the following components by weight: 58 parts of Shiya tea, 26 parts of selenium-enriched Radix Notoginseng, 8 parts of mint, 5 parts of lotus leaf, 15 parts of purple basil, 15 parts of Artemisia annua, 15 parts of Lycium barbarum, 20 parts of plant ash, 25 parts of alfalfa, 7 parts of licorice, 13 parts of Prunella vulgaris, 8 parts of tangerine peel, 10 parts of jujube bark, 10 parts of astragalus, and 17 parts of iron horsewhip.
[0025] The method for preparing Jiangsangao Shiya tea comprises the following steps:
[0026] 1) Wash mint, lotus leaf, purple basil, Artemisia argyi, wolfberry, plant ash, alfalfa, licorice, Prunella vulgaris, tangerine peel, jujube bark, astragalus and iron horsewhip and remove impurities in parts by weight to obtain the mixed material and pack it into a Woven bags;
[0027] 2) Put the non-woven bag containing the mixed material into the extraction tank, add water 10...
Embodiment 2
[0034] A Jiangsan high Shiya tea, which is characterized in that it is made of the following components by weight: 50 parts of Shiya tea, 23 parts of selenium-enriched Radix Notoginseng, 5 parts of mint, 4 parts of lotus leaf, 10 parts of purple basil, 10 parts of Artemisia argyi, 8 parts of wolfberry, 10 parts of plant ash, 20 parts of alfalfa, 7 parts of licorice, 13 parts of Prunella vulgaris, 8 parts of tangerine peel, 100 parts of jujube bark, 9 parts of astragalus, and 15 parts of iron horsewhip.
[0035] The method for preparing Jiangsangao Shiya tea comprises the following steps:
[0036] 1) Wash mint, lotus leaf, purple basil, Artemisia argyi, wolfberry, plant ash, alfalfa, licorice, Prunella vulgaris, tangerine peel, jujube bark, astragalus and iron horsewhip and remove impurities in parts by weight to obtain the mixed material and pack it into a Woven bags;
[0037] 2) Put the non-woven bag containing the mixed material into the extraction tank, add water 10 times ...
Embodiment 3
[0044] A Jiangsan high Shiya tea, which is characterized in that it is made of the following components by weight: 60 parts of Shiya tea, 30 parts of selenium-enriched white back notoginseng, 10 parts of mint, 6 parts of lotus leaf, 20 parts of purple basil, 15 parts of Artemisia annua, 15 parts of Chinese wolfberry, 25 parts of plant ash, 40 parts of alfalfa, 10 parts of licorice, 15 parts of Prunella vulgaris, 10 parts of tangerine peel, 20 parts of jujube bark, 12 parts of astragalus, and 20 parts of iron horsewhip.
[0045] The method for preparing Jiangsangao Shiya tea comprises the following steps:
[0046] 1) Wash mint, lotus leaf, purple basil, Artemisia argyi, wolfberry, plant ash, alfalfa, licorice, Prunella vulgaris, tangerine peel, jujube bark, astragalus and iron horsewhip and remove impurities in parts by weight to obtain the mixed material and pack it into a Woven bags;
[0047] 2) Put the non-woven bag containing the mixed material into the extraction tank, ad...
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