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Adinandra nitida tea capable of reducing high blood pressure, high blood lipid and high blood sugar and making method of adinandra nitida tea

A technology of reducing three highs of Shiya tea, which is applied in the field of Jiangsan high Shiya tea and its production, can solve the problems of large side effects, achieve stable drug efficacy, improve symptoms, and expand coronary arteries

Inactive Publication Date: 2016-01-13
江门市尚礼陈皮茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, a large number of middle-aged and elderly people and some young and middle-aged people suffer from such diseases, and the existing drugs for the treatment of hypertension, hyperlipidemia, and hyperglycemia are usually western medicines, which usually reduce the appearance of hypertension, hyperglycemia, etc. by regulating endocrine. Blood lipids, high blood sugar, to achieve a superficial health purpose, but these drugs have large side effects, not suitable for long-term use to control high blood pressure, high blood fat, high blood sugar

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A Jiangsan high Shiya tea, which is characterized in that it is made of the following components by weight: 58 parts of Shiya tea, 26 parts of selenium-enriched Radix Notoginseng, 8 parts of mint, 5 parts of lotus leaf, 15 parts of purple basil, 15 parts of Artemisia annua, 15 parts of Lycium barbarum, 20 parts of plant ash, 25 parts of alfalfa, 7 parts of licorice, 13 parts of Prunella vulgaris, 8 parts of tangerine peel, 10 parts of jujube bark, 10 parts of astragalus, and 17 parts of iron horsewhip.

[0025] The method for preparing Jiangsangao Shiya tea comprises the following steps:

[0026] 1) Wash mint, lotus leaf, purple basil, Artemisia argyi, wolfberry, plant ash, alfalfa, licorice, Prunella vulgaris, tangerine peel, jujube bark, astragalus and iron horsewhip and remove impurities in parts by weight to obtain the mixed material and pack it into a Woven bags;

[0027] 2) Put the non-woven bag containing the mixed material into the extraction tank, add water 10...

Embodiment 2

[0034] A Jiangsan high Shiya tea, which is characterized in that it is made of the following components by weight: 50 parts of Shiya tea, 23 parts of selenium-enriched Radix Notoginseng, 5 parts of mint, 4 parts of lotus leaf, 10 parts of purple basil, 10 parts of Artemisia argyi, 8 parts of wolfberry, 10 parts of plant ash, 20 parts of alfalfa, 7 parts of licorice, 13 parts of Prunella vulgaris, 8 parts of tangerine peel, 100 parts of jujube bark, 9 parts of astragalus, and 15 parts of iron horsewhip.

[0035] The method for preparing Jiangsangao Shiya tea comprises the following steps:

[0036] 1) Wash mint, lotus leaf, purple basil, Artemisia argyi, wolfberry, plant ash, alfalfa, licorice, Prunella vulgaris, tangerine peel, jujube bark, astragalus and iron horsewhip and remove impurities in parts by weight to obtain the mixed material and pack it into a Woven bags;

[0037] 2) Put the non-woven bag containing the mixed material into the extraction tank, add water 10 times ...

Embodiment 3

[0044] A Jiangsan high Shiya tea, which is characterized in that it is made of the following components by weight: 60 parts of Shiya tea, 30 parts of selenium-enriched white back notoginseng, 10 parts of mint, 6 parts of lotus leaf, 20 parts of purple basil, 15 parts of Artemisia annua, 15 parts of Chinese wolfberry, 25 parts of plant ash, 40 parts of alfalfa, 10 parts of licorice, 15 parts of Prunella vulgaris, 10 parts of tangerine peel, 20 parts of jujube bark, 12 parts of astragalus, and 20 parts of iron horsewhip.

[0045] The method for preparing Jiangsangao Shiya tea comprises the following steps:

[0046] 1) Wash mint, lotus leaf, purple basil, Artemisia argyi, wolfberry, plant ash, alfalfa, licorice, Prunella vulgaris, tangerine peel, jujube bark, astragalus and iron horsewhip and remove impurities in parts by weight to obtain the mixed material and pack it into a Woven bags;

[0047] 2) Put the non-woven bag containing the mixed material into the extraction tank, ad...

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Abstract

The invention discloses adinandra nitida tea capable of reducing high blood pressure, high blood lipid and high blood sugar. The adinandra nitida tea is characterized by being made of the following components in parts by weight: 50-60 parts of adinandra nitida tea, 23-30 parts of selenium-rich divaricate gynura roots and rhizomes, 5-10 parts of mint, 4-6 parts of lotus leaves, 10-20 parts of purple basil herbs, 10-15 parts of alpine yarrow herbs, 8-15 parts of Chinese wolfberries, 10-25 parts of plant ash, 20-40 parts of alfalfa, 7-10 parts of licorice roots, 13-15 parts of common selfheal fruit-spike, 8-10 parts of dried orange peel, 10-20 parts of jujube bark, 9-12 parts of astragalus membranaceus and 15-20 parts of lespedeza pilosa. The adinandra nitida tea capable of reducing high blood pressure, high blood lipid and high blood sugar, disclosed by the invention, has the efficacies of reducing blood lipid, reducing blood pressure and reducing blood sugar, and besides, can improve the immunity of human bodies.

Description

technical field [0001] The invention relates to a kind of tea, in particular to a kind of Jiangsangao Shiya tea. Background technique [0002] Three highs are the general term for hyperlipidemia, high blood pressure and high blood sugar. [0003] Hypertension refers to higher than normal blood pressure in the circulatory system, usually refers to increased systemic arterial blood pressure, and is a common clinical syndrome. Hyperlipidemia refers to blood cholesterol or triglycerides too high or high-density lipoprotein cholesterol too low, modern medicine is called dyslipidemia. It is the main factor leading to atherosclerosis and a risk factor for the occurrence and development of cardiovascular and cerebrovascular diseases. Hyperglycemia is a higher than normal level of glucose in the body's blood. It is an independent pathological change in the body, the lesion site is in the blood, and the nature of the lesion is blood sugar metabolism disorder. [0004] In fact, the...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 简谊权
Owner 江门市尚礼陈皮茶业有限公司
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