Making method of compound raw tea of gingko and Adinandra nitida Merr.ex H.L.Li
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- 桂林双象生物科技有限公司
- Publication Date
- 2016-03-23
- Estimated Expiration
- Not applicable · inactive patent
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Abstract
Description
technical field
[0001] The invention relates to a preparation method of compound raw tea, in particular to a preparation method of compound raw tea of ginkgo and Shiya tea. Background technique
[0002] Shiya tea (AdinandranitidaMerr.exH.L.Li), also known as the dry leaves of Yangtong, is rich in flavonoids and phenolic substances, and has various biological activities such as antioxidant, antibacterial, and antitumor. "Study on the Antioxidant Activity of Populus glabrata" (published in May 2013, a master's thesis of Southwest University, Zhang Jingyi) disclosed that the ethanol extract of Shiya tea was extracted with petroleum ether, ethyl acetate, and n-butanol in sequence. Afterwards, petroleum ether extract, ethyl acetate extract, and n-butanol extract were obtained after vacuum concentration and drying respectively. After testing, the content of flavonoids and polyphenols in the ethyl acetate extract was the highest. According to the principle of similar compatibili...