A preparing method of rubus suavissimus-dendrobium-adinandra nitida leaf composite raw tea
A technology of Shiya tea and Dendrobium, which is applied in the field of preparation of compound original tea, can solve the problems of inability to effectively prevent and treat complications of diabetes, limitation of targets, etc., and achieve the effect of improving abnormal lipid metabolism and kidney damage, and improving hypoglycemic effect.
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Embodiment 1
[0014] Mix sweet tea, dendrobium and Shiya tea with a weight ratio of 1:2:1, add 60v% ethanol, and the amount of ethanol added is 4 times the total weight of sweet tea, dendrobium and Shiya tea. Extract for 1 hour under ultrasonic conditions of 250 Hz, concentrate the extract to 1 / 2 of the original volume, add ethyl acetate twice the volume of the concentrate for precipitation, filter with suction, and freeze-dry the precipitate, which is the compound original tea original tea .
Embodiment 2
[0022] Mix and pulverize sweet tea, dendrobium and Shiya tea in a weight ratio of 2:2:10, add 75v% ethanol, and the amount of ethanol added is 10 times the total weight of sweet tea, dendrobium and Shiya tea. Extract under 400Hz ultrasonic conditions for 3 times, 2 hours each time, combine the extracts, concentrate to 1 / 5 of the original volume, add ethyl acetate 3 times the volume of the concentrate for precipitation, filter with suction, and freeze-dry the precipitate. It is the original compound original tea.
Embodiment 3
[0024] Mix and pulverize sweet tea, Dendrobium and Shiya tea at a weight ratio of 1:2:10, add 70v% ethanol, the amount of ethanol added is 6 times the total weight of sweet tea and Shiya tea, at a temperature of 45°C and a frequency of 300Hz Extracted twice under ultrasonic conditions, each time for 1.5h, the extracts were combined, concentrated to 1 / 3 of the original volume, added ethyl acetate 2.5 times the volume of the concentrated solution for precipitation, suction filtration, and the precipitate was freeze-dried, that is It is the compound original tea original tea.
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