Preparation method of cyclocarya paliurus and Adinandra nitida Merr. ex H. L. Li compounded original tea
The technology of Shiya tea and Qingqian is applied in the field of preparation of compound original tea, which can solve the problems of limited target and inability to effectively prevent and treat complications of diabetes, and achieve the effect of good hypoglycemic effect.
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Embodiment 1
[0014] Mix and pulverize Cyclocarya paliurus and Shiya tea at a weight ratio of 1:1, add 60v% ethanol, the amount of ethanol added is 4 times the total weight of Cyclocarya paliurus and Shiya tea, at a temperature of 40°C and a frequency of 250Hz Extract under ultrasonic conditions for 1 hour, concentrate the extract to 1 / 2 of the original volume, add ethyl acetate twice the volume of the concentrate to precipitate, filter with suction, and freeze-dry the precipitate, which is the composite original tea.
Embodiment 2
[0020] Mix and pulverize Cyclocarya paliurus and Shiya tea at a weight ratio of 2:1, add 75v% ethanol, the amount of ethanol added is 10 times the total weight of Cyclocarya paliurus and Shiya tea, at a temperature of 50°C and a frequency of 400Hz Under ultrasonic conditions, extract 3 times, 2 hours each time, combine the extracts, concentrate to 1 / 5 of the original volume, add ethyl acetate 3 times the volume of the concentrate to precipitate, filter with suction, and freeze-dry the precipitate, which is Compound raw tea raw tea.
Embodiment 3
[0022] Mix and pulverize Cyclocarya paliurus and Shiya tea at a weight ratio of 2:10, add 70v% ethanol, the amount of ethanol added is 6 times the total weight of Cyclocarya paliurus and Shiya tea, at a temperature of 45°C and a frequency of 300Hz Extracted twice under ultrasonic conditions, each time for 1.5h, the extracts were combined, concentrated to 1 / 3 of the original volume, added ethyl acetate 2.5 times the volume of the concentrated solution for precipitation, suction filtration, and the precipitate was freeze-dried, that is It is the compound original tea original tea.
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