Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Adinandra nitida ginkgo green tea having sweet-scented osmanthus fragrance and preparation method of adinandra nitida ginkgo green tea having sweet-scented osmanthus fragrance

A technology for Shiya tea and green tea, applied in the field of Shiya ginkgo green tea and its preparation, can solve the problem of not drinking too much, and achieve the effects of low cost, simple preparation method and broad market prospect.

Pending Publication Date: 2019-04-02
GUILIN LIJIANG TEA FACTORY CO LTD
View PDF9 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The Shiya ginkgo green tea with sweet-scented osmanthus flavor of the present invention is to use Shiya tea, ginkgo leaves, green tea and sweet-scented osmanthus as raw materials, and the taste and aroma substances of sweet-scented osmanthus are fully integrated into the mixed tea of ​​Shiya tea, ginkgo leaves and green tea to form The unique health-preserving tea with sweet-scented osmanthus fragrance retains the charm of Shiya tea and green tea; Sexual tea, the disadvantages that the elderly, weak and cold people should not drink more

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Adinandra nitida ginkgo green tea having sweet-scented osmanthus fragrance and preparation method of adinandra nitida ginkgo green tea having sweet-scented osmanthus fragrance

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] The Shiya ginkgo green tea with sweet-scented osmanthus fragrance of the present embodiment is made by the mixed tea of ​​Shiya ginkgo green tea and fresh sweet-scented osmanthus by weight ratio 100:20, wherein, the mixed tea of ​​described Shiya ginkgo green tea is respectively 20% by mass percentage % Shiya tea, 20% Ginkgo biloba and 60% green tea.

[0045] The preparation method of the above-mentioned Shiya ginkgo green tea with sweet-scented osmanthus fragrance, comprises the steps:

[0046] Step 1: Preparation of Shiya Tea

[0047]Choose fresh leaves of Shiya spring tea with one bud and one leaf or one bud and two leaves, spread them out in the air, wither until the moisture content of the fresh leaves is 65wt%, fix them in a drum at 200°C, knead them for 45min, and dry them at 105°C until the moisture content is 7wt% %, to obtain prepared Shiya tea;

[0048] Step 2: Preparation of Ginkgo Biloba

[0049] Select fresh ginkgo leaves, soak them in water for 20 hour...

Embodiment 2

[0056] The Shiya ginkgo green tea with sweet-scented osmanthus fragrance of the present embodiment is made by the mixed tea of ​​Shiya ginkgo green tea and fresh sweet-scented osmanthus by weight ratio 100:30, wherein, the mixed tea of ​​described Shiya ginkgo green tea is respectively 22% by mass % Shiya tea, 23% Ginkgo biloba and 55% green tea.

[0057] The preparation method of the above-mentioned Shiya ginkgo green tea with sweet-scented osmanthus fragrance, comprises the steps:

[0058] Step 1: Preparation of Shiya Tea

[0059] Choose fresh leaves of Shiya spring tea with one bud and one leaf or one bud and two leaves, spread them out in the air, wither until the moisture content of the fresh leaves is 65wt%, fix them in a drum at 210°C, knead them for 52min, and dry them at 110°C until the moisture content is 7wt% %, to obtain prepared Shiya tea;

[0060] Step 2: Preparation of Ginkgo Biloba

[0061] Select fresh ginkgo biloba leaves, soak them in water for 22 hours, ...

Embodiment 3

[0068] The Shiya ginkgo green tea with sweet-scented osmanthus fragrance of the present embodiment is made by the mixed tea of ​​Shiya ginkgo green tea and fresh sweet-scented osmanthus by weight ratio 100:40, wherein, the mixed tea of ​​described Shiya ginkgo green tea is respectively 25% by mass % Shiya tea, 25% Ginkgo biloba and 50% green tea.

[0069] The preparation method of the above-mentioned Shiya ginkgo green tea with sweet-scented osmanthus fragrance, comprises the steps:

[0070] Step 1: Preparation of Shiya Tea

[0071] Choose fresh leaves of Shiya spring tea with one bud and one leaf or one bud and two leaves, spread them out in the air and wither until the moisture content of the fresh leaves is 65wt%, and then dry them on a drum at 220°C, knead them for 60min, and dry them at 120°C until the moisture content is 7wt% %, to obtain prepared Shiya tea;

[0072] Step 2: Preparation of Ginkgo Biloba

[0073] Select fresh ginkgo leaves, soak them in water for 24 ho...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses adinandra nitida ginkgo green tea having sweet-scented osmanthus fragrance and a preparation method of the adinandra nitida ginkgo green tea having sweet-scented osmanthus fragrance, and belongs to the technical field of tea leaves. The adinandra nitida ginkgo green tea having sweet-scented osmanthus fragrance is prepared from mixed tea of adinandra nitida ginkgo green teaand fresh sweet-scented osmanthus in the weight ratio of the mixed tea of adinandra nitida ginkgo green tea to the fresh sweet-scented osmanthus being 100 to (20-40), wherein the mixed tea of adinandra nitida ginkgo green tea is prepared from the following components in percentage by mass of 20%-25% of adinandra nitida, 20%-25% of ginkgo leaves and 50%-60% of green tea. The invention further discloses the preparation method of the adinandra nitida ginkgo green tea having sweet-scented osmanthus fragrance. According to the adinandra nitida ginkgo green tea having sweet-scented osmanthus fragrance disclosed by the invention, the adinandra nitida, the ginkgo leaves, the green tea and the sweet-scented osmanthus are used as raw materials, and taste substances and fragrance substances of the sweet-scented osmanthus are sufficiently merged into the mixed tea of adinandra nitida, ginkgo leaves and green tea, and unique health-preserving tea having sweet-scented osmanthus fragrance is formed.

Description

technical field [0001] The invention relates to Shiya ginkgo green tea with sweet-scented osmanthus fragrance and a preparation method thereof, belonging to the technical field of tea. Background technique [0002] Shiya tea, also known as Shiyan tea and Shishan tea. The scientific name is Bright Ye Huang Ruimu, Yangtong is a tree. It got its name because it grows on the cliff. Its buds and leaves are plump, and the tea soup it makes is bright in color. Pure taste and sweet aftertaste, resistant to brewing. Shiya tea mainly contains flavonoids, triterpenoid saponins, tea polyphenols, polysaccharides and other components, and is currently known as the plant with the highest content of flavonoids. The total flavonoid content in Shiya tea is more than 20%, which has high health care and medicinal value. Obesity, diabetes, hypertension, and hyperlipidemia have obvious effects. [0003] The Shiya tea prepared by the prior art has the following defects: one is that during the...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06A23F3/12A23F3/14
CPCA23F3/06A23F3/12A23F3/14
Inventor 黄荣雄韦柳花张凌云苏敏龙启发吴永华黄世杰
Owner GUILIN LIJIANG TEA FACTORY CO LTD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com