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Artificial domestication cultivation method of wild adinandra nitida tea

A cultivation method and Shiya tea technology, applied in the field of tea planting, can solve problems such as quality change of wild Shiya tea, and achieve the effect of increasing yield

Active Publication Date: 2015-04-08
韦明玕
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] The purpose of the present invention is to provide a method for artificially domesticating and cultivating wild Shiya tea, which can solve the problem of changing the quality of wild Shiya tea caused by increasing the yield of wild Shiya tea on a large scale in the prior art

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Embodiment Construction

[0014] Below in conjunction with embodiment the present invention is described in further detail:

[0015] A method for artificial domestication and cultivation of wild Shiya tea, comprising the following steps:

[0016] A. Site selection: On both sides of the alpine stone ditch with an altitude of 600 meters or more, no pollution sources, and no fertile soil, each side is widened by about 30 meters, and no mountain refining is required;

[0017] B. Transplanting and planting: Raise the saplings from the place where the wild Shiya tea tree grows, keep the root system undamaged, cut off the tail and branches appropriately, bring them to the pre-planted place to dig a hole for planting, and compact the topsoil. The planting time For ten days before and after the Spring Festival every year, after planting, the tea garden should be surrounded to prevent the entry of humans and animals and affect the survival rate of wild Shiya tea trees;

[0018] C. Management and protection: Aft...

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Abstract

The invention discloses an artificial domestication cultivation method of wild adinandra nitida tea, which relates to the technical field of tea cultivation. The method includes the following steps: choosing cultivating land, transplanting cultivation, management, and prevention and control of plant diseases and pests. The invention can solve the problem of tea quality reduction caused by large-scale wild adinandra nitida tea yield increasing in the prior art.

Description

technical field [0001] The invention relates to the technical field of tea planting, in particular to a method for artificial domestication and cultivation of wild Shiya tea. Background technique [0002] As the name suggests, wild stone cliff tea refers to the tea that grows on unmanaged wild tea trees on the edge of mountain cliffs or cliffs at an altitude of more than 600 meters. After growing out, its root system often grows in the rock cracks of high mountains, and it does not grow in places with fertile soil. Due to unmanned management, the distribution of wild tea trees is relatively scattered, the height of tea trees varies, tea is not easy to pick, and the yield of tea is low. The young leaves are hairless or less hairy. Because the leaves are thick and leathery, it is not easy to twist them into strands. The color of Maocha is mostly dark green, the main and auxiliary leaf veins are strong and obvious, the tea is smooth and heavy, the aroma is deep and specific, an...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G1/00
CPCA01G17/005
Inventor 韦明玕
Owner 韦明玕
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