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Compound tea of Adinandra nitida Merr.ex H.L.Li tea and sweet tea and preparation method for compound tea

A technology of Shiya tea and compound tea, which is applied in the field of tea drinks, can solve the problems that there are no related reports about sweet tea, Shiya tea and compound tea, and achieve the effect of increasing the number of people who like to drink and having an excellent taste

Inactive Publication Date: 2015-06-03
桂林双象生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

After retrieval, there is no relevant report on sweet tea Shiya tea compound tea or its beverages

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] The first implementation:

[0017] 1. Pick the two-leaf-bud or-leaf-bud buds of Shiya tea respectively; pick the sweet tea buds or young leaves picked in spring and autumn;

[0018] Cool green for 5 hours;

[0019] Set the temperature at 180-220℃ for 5-7 minutes;

[0020] Kneading and forming;

[0021] Drying: drying time 30-40 minutes, drying temperature 80-95℃;

[0022] Chop and pass through a 10-20 mesh sieve;

[0023] Classification.

[0024] 2. Mixing: Weigh the two raw materials in different proportions and mix them thoroughly.

[0025] 3. Weigh, bag, and make mixed tea or teabag.

[0026] The second implementation mode:

[0027] According to the first embodiment of the preparation method, 100 kg of sweet tea Shiya tea compound tea is prepared, first steeped in drinking water that is boiled and cooled at room temperature in the steeping tank for 30 minutes, and then taken out of the steeping tank with a high-pressure flushing machine Carry out rinsing; Carry out steaming (de-gre...

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PUM

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Abstract

The invention discloses compound tea of Adinandra nitida Merr.ex H.L.Li tea and sweet tea and a preparation method for the compound tea. The preparation method comprises the following steps: preparing the Adinandra nitida Merr.ex H.L.Li tea and the sweet tea according to the prior art; uniformly mixing, weighing and bagging 5%-45% (in percentage by weight) of the sweet tea and 98%-55% of the Adinandra nitida Merr.ex H.L.Li tea. According to the compound tea disclosed by the invention, the mild sweet tea and the Adinandra nitida Merr.ex H.L.Li tea are scientifically combined to be drunk, so that the advantages of the two are effectively combined, and the defects of the two are made up. The taste of the compound tea is relatively acceptable by users, and the blood pressure reducing effect is obvious.

Description

Technical field [0001] The invention relates to a tea beverage, in particular to a Shiya tea sweet tea compound tea. [0002] The invention also relates to a method for preparing a beverage, in particular to a method for preparing a Shiya tea sweet tea compound tea beverage. Background technique [0003] Tea is a kind of health drink. It has the functions of strengthening heart, diuresis, refreshing and refreshing. It is one of the indispensable oil, salt, sauce, vinegar and tea in people's lives. There are many types of tea, such as green tea, green tea, and black tea. Each type contains multiple varieties with different functions. After searching, there are no reports about the sweet tea Shiya tea compound tea or its drinks. Summary of the invention [0004] The purpose of the present invention is to provide a sweet tea Shiya tea compound tea and a preparation method for its beverages. The sweet tea Shiya tea compound tea has good taste, rich nutrition, obviously lowers blood su...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 杨丹徐宝敏程忠泉温宇吴丽文孙显屏
Owner 桂林双象生物科技有限公司
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