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Processing method of preserved turnip

A processing method and technology of kohlrabi, applied in the confectionery industry, confectionery, food science and other directions, can solve the problems of intolerant storage and low economic benefit of kohlrabi, and achieve the effect of crisp and refreshing taste, rich nutrition and help digestion.

Inactive Publication Date: 2015-02-25
赵慧
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that the kohlrabi is not resistant to storage and the economic benefit is low, to provide a method for making preserved kohlrabi, and to provide a new way for the deep processing of kohlrabi at the same time

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] The processing method of preserved kohlrabi, concrete operation steps are:

[0014] (1) Raw material processing: Clean the kohlrabi, cut off the root and green head with a stainless steel knife, then cut into strips with a length of 6.5 cm, a width of 3 cm, and a thickness of 1.2 cm, soak them in lime water for 8-9 hours, take them out Rinse with clean water 5-7 times, 60 minutes each time, then pour into boiling water and boil for 45 minutes, then rinse with clean water for 3-4 hours, remove and drain for later use;

[0015] (2) Sugar cooking: Pour an appropriate amount of water into the pot, add sucrose in 5 times, with an interval of 32 minutes each time, put the kohlrabi strips in after the sugar solution boils, add a little lemon syrup and honey, and then switch to slow fire frying Cook until the sugar solution is concentrated and dry, and when the kohlrabi becomes hard, remove from heat;

[0016] (3) Drying: Send the fished preserved kohlrabi into a drying room a...

Embodiment 2

[0019] The processing method of preserved kohlrabi, concrete operation steps are:

[0020] (1) Raw material processing: Clean the kohlrabi, cut off the root and green head with a stainless steel knife, then cut into strips with a length of 5cm, a width of 2cm, and a thickness of 1.5cm, soak in lime water for 3-5 hours, take it out and rinse with clean water Rinse 8 times, 35 minutes each time, then pour into boiling water and cook for 20 minutes, then rinse with clean water for 50 minutes, remove and drain for later use;

[0021] (2) Sugar cooking: Pour an appropriate amount of water into the pot, add protein sugar in 5 times, with an interval of 40 minutes between each time, put the kohlrabi strips in after the sugar solution boils, add a little licorice and caramel, and then fry with a slow fire Cook until the sugar solution is concentrated and dry, and when the kohlrabi becomes hard, remove from heat;

[0022] (3) Drying: Send the fished preserved kohlrabi into a drying ro...

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PUM

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Abstract

The invention discloses a processing method of preserved turnip, and belongs to the field of food processing. The processing method is characterized by comprising the following processing technological steps sequentially: processing raw materials, shredding, boiling in sugar, drying and packaging. The processing method disclosed by the invention has the following beneficial effects: the finished product is crisp and delicious in taste, pleasant in sweetness and sourness, and has special faint scent and crisp flavor of the turnip as well as abundant nutrition; the product, which contains a great amount of dietary fiber and ascorbic acid, is not only capable of promoting appetite and helping digestion, but also capable of promoting metabolism of a human body; and the preserved turnip has obvious functions of clearing away heat and toxic materials, resisting bacteria and relieving swelling, warming spleen and stomach, and refreshing, and is an environment-friendly, healthy, economical and practical appetizing food.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing method of preserved kohlrabi. Background technique [0002] Kohlrabi, also known as turnip, is a variety of mustard greens. It is mustard greens for the root and is often eaten after pickling. Kohlrabi is rich in dietary fiber, which can promote colonic peristalsis, prevent constipation, and reduce the concentration of carcinogenic factors by diluting toxins, thereby playing the role of detoxification and anti-cancer. It also contains a substance called glucosinolate, which can produce volatile after hydrolysis. Mustard oil has the function of promoting digestion and absorption. Kohlrabi has a special fresh aroma, which can increase appetite, help digestion, clear heat and detoxify, antibacterial and reduce swelling, resist infection and prevent disease, inhibit the toxicity of bacterial toxins, and promote wound healing. Kohlrabi can diuretic and dehumidify, Promote wat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
Inventor 赵慧
Owner 赵慧
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