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Preparation method of lily-flavored corn oil

A technology of corn oil and lily flower, which is applied in the fields of fat oil/fat refining, edible oil/fat, fat oil/fat production, etc. It can solve the problems of single function of corn oil and high production cost, so as to expand the sales market and reduce production cost , Increase the effect of added value

Inactive Publication Date: 2016-12-21
南宁市桂福园农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The invention provides a method for preparing lily-flavored corn oil to solve the problems of single functionality and high production cost of the corn oil produced in the prior art

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A preparation method of lily-flavored corn oil, comprising the following steps:

[0025] S1: Preparation of corn flour: After the corn is picked, it is dried in the sun for 5 days, the corn is removed from the core and granulated, and then dried to a moisture content of 10%. The corn is ground into powder and sieved through a 600-mesh sieve. ;

[0026] S2: Selection of lilies: pick fresh lilies, and choose a cool and clean place to spread them thinly to dissipate heat in time, with a height of 2 cm;

[0027] S3: The first scenting and refire drying: fully mix the corn flour prepared in step S1 with the fresh lilies selected in step S2 in a weight ratio of 30:10, put them in a sealed bag for scenting for 13 hours, and then use 600 Sieve through a mesh sieve to separate the lilies and cornmeal, and the cornmeal after flowering is dried at a temperature of 110°C until the water content is 7%;

[0028] S4: The second scenting and refire drying: fully mix the corn flour af...

Embodiment 2

[0031] A preparation method of lily-flavored corn oil, comprising the following steps:

[0032] S1: Preparation of corn flour: After the corn is picked, it is dried in the sun for 6 days, the corn is removed from the core and granulated, and then dried to a water content of 8%, and the corn is ground into powder and sieved through a 400-mesh sieve. ;

[0033] S2: Selection of lilies: pick fresh lilies, and choose a cool and clean place to spread them thinly to dissipate heat in time, with a height of 4 cm;

[0034] S3: The first scenting and refire drying: fully mix the corn flour prepared in step S1 with the fresh lily flower selected in step S2 at a weight ratio of 25:7.5, put them in a sealed bag for scenting for 12 hours, and then use 400 Sieve through a mesh sieve to separate the lily flower and corn flour, and dry the corn flour after flowering at a temperature of 90°C until the water content is 6%;

[0035] S4: The second scenting and refire drying: fully mix the corn...

Embodiment 3

[0038] A preparation method of lily-flavored corn oil, comprising the following steps:

[0039] S1: Preparation of corn flour: After the corn is picked, it is dried in the sun for 8 days, the corn is decoked and granulated, and then dried to a water content of 6%. The corn is ground into powder and sieved through a 200-mesh sieve. ;

[0040] S2: Selection of lilies: pick fresh lilies, and choose a cool and clean place to spread them thinly in time to dissipate heat, with a height of 6 cm;

[0041] S3: The first scenting and refire drying: fully mix the corn flour prepared in step S1 with the fresh lily flower selected in step S2 in a weight ratio of 20:5, put them in a sealed bag for scenting for 10 hours, and then use 200 Sieve through a mesh sieve to separate the lily flower and corn flour, and dry the corn flour after flowering at a temperature of 80°C until the water content is 5%;

[0042] S4: The second scenting and refire drying: fully mix the corn flour after refire ...

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Abstract

The invention discloses a preparation method of lily-flavored corn oil, and belongs to the technical field of vegetable oil processing. The lily-flavored corn oil is prepared the steps of preparation of corn flour, selection of lilies, scenting and compound fire drying, squeezing, impurity improving, astringent taste removing, degreasing, decoloration, deodorization and the like. The preparation method of the lily-flavored corn oil is simple in technological operation, green and environmentally friendly, the produced corn oil is free of chemical reagents and is natural food with the effects of clearing the liver, improving eyesight, lowering blood pressure, resisting cancers, resisting senility, whitening skin, keeping young and the like; the preparation method is used for deep processing of the corn oil, and the additional values of corn oil products are increased.

Description

【Technical field】 [0001] The invention belongs to the technical field of vegetable oil processing, and in particular relates to a preparation method of lily-flavored corn oil. 【Background technique】 [0002] Corn oil is known as "beauty edible oil", which is rich in vitamin E. Regular consumption can not only improve beauty, but also reduce blood cholesterol levels, prevent arteriosclerosis and coronary heart disease. Corn germ and Pollen is rich in natural vitamin E. Regular consumption can enhance physical strength and endurance, and can effectively prevent "megaloblastic anemia of pregnancy". Corn silk decocted in water instead of tea, diuretic, blood pressure, clearing away heat, digestion, hemostasis, hemostasis It can be used to prevent and treat diseases such as pregnancy-induced hypertension syndrome, liver and gallbladder inflammation, and indigestion. However, the fragrance of corn oil products currently on the market in my country is relatively single, mainly the st...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/007A23D9/04C11B1/04C11B1/06C11B3/00
CPCA23D9/007A23D9/04C11B1/04C11B1/06C11B3/001
Inventor 宋钢陆顺忠秦绪雄黄国新
Owner 南宁市桂福园农业有限公司
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