61results about How to "Expand the sales market" patented technology

The invention relates to a water control valve seat structure with induction and manual mixed water outlet functions, which is characterized in that in a tubular case seat with a downwards opening, a middle section of a control rod is penetrated, pivoted and combined into a small-diameter opening arranged at the upper end, and a driving element is sheathed from the lower end of the tubular case seat, so the lower end of the control rod is sheathed and butted with a pulling groove arranged on the upper surface for forming a linkage combination, a ceramic movable sheet is sheathed into a tubular case seat to be limited with the lower surface of the driving element for forming a linage combination, the surface of the ceramic movable sheet is provided with a mixing groove, a water inlet hole arranged at the bottom surface of the ceramic movable sheet is communicated with a water outlet hole, and then, a ceramic static sheet with cold and hot water holes arranged at two sides in a hollow way and a first water outlet hole and a second water outlet hole in the middle is sheathed, so the cold and hot water holes and the two water outlet holes are relatively overlapped and combined with the water inlet holes and the water outlet holes of the ceramic movable sheet, a bottom cover is covered and combined with a lower end opening of the tubular case seat relative to the ceramic static sheet through the cold and hot water holes and the two water outlet holes, a mandrel installed, sheathed and combined in a faucet with an inductor is formed, a faucet handle combined with the projected end of the upper section of the control rod is used for triggering and switching the induction water outlet or manual control water outlet, and the cold and hot mixed water temperature regulation can be realized through leftward and rightward turning.

The invention discloses a preparation method for camellia oil with gardenia fragrance, and belongs to the technical field of vegetable oil processing. The camellia oil with the gardenia fragrance is prepared through the steps of tea seed powder preparing, gardenia selecting, scenting and re-firing drying, squeezing, impurity removing, astringent taste removing, degreasing and the like. The preparation method is easy to operate, green and environmentally friendly, the produced camellia oil is free of any chemical reagents and is natural food which has the effects of refreshing, benefiting intelligence, promoting urination, removing toxicity, eliminating fatigue, reducing high blood pressure, high blood lipids and high blood glucose, protecting the heart and the cerebral vessels, nourishing the body, enhancing the immunity and the like; according to the preparation method, deep processing of the camellia oil is achieved, the additional value of the camellia oil product is improved, and the sale market of the camellia oil is expanded.

The invention provides a sheared sheepskin product with a dry-milled glaze. The product is prepared by the following preparation method: the glaze of sheared sheepskin to be treated is bottom-sealed to obtain bottom-sealed sheared sheepskin; and the bottom-sealed sheared sheepskin successively undergoes guniting and drumming of dry-milled texture so as to obtain a sheared sheepskin product with the dry-milled glaze. The sheared sheepskin product provided by the invention has the dry-milled glaze, which is similar to the effect of dry-milled leather. Thus, style and sales market of the sheared sheepskin product are broadened. In addition, the sheared sheepskin product with the dry-milled glaze has excellent waterproofness and excellent color fastness and has uniform and smooth pile. Experimental results show that the waterproofing grade of the sheared sheepskin product with the dry-milled glaze is Grade 3-5, color fastness to dry rubbing reaches 3.0 and above, and color fastness to wet rubbing reaches 2.0 and above.

The invention relates to a manual water-outlet control structure of cold-hot mixed induction tap. A water-connection mixed seat, switch control device and an electromagnetic valve device are mated in the tap with electric eye. The water-connection mixed seat uses two water-connection holes to combine with cold and hot pipes. Cold-hot adjustable bolt passes through two water-connection holes in the middle segment. The switch control device is constituted by a switch control valve sleeve mating into a valve sleeve. A mixed room is formed by the bottom surface of valve sleeve round the manual water-connection hole. The electromagnetic valve device comprises an automatic water-outlet pipe and water-connection mixed seat with automatic water-outlet hole but automatic water-inlet pipe combined by water-stopping valve is connected with an automatic water-inlet hole of water-connection mixed seat. Except switching automatic induction water-outlet or manual control water-outlet by the switch control device, cold-hot adjustable bolt can adjust water temperature with mixed proportion of cold and hot water. In manual water-outlet it is provided with convenient disassembly and maintenance, no influence for water-outlet usage of tap, multiple functions.

The invention provides a method for dehydrating vegetables and fruits at normal temperature, which comprises: a step 1 of dehydrating vegetables and fruits with purified air; a step 2 of dehydrating the raw material obtained from the step 1 at high pressure, evacuating a dehydrating pot till the pressure is 0.08 to 0.09MPa, adding nitrogen or carbon dioxide gas into the pot, keeping the pressure for a preset time and reducing the pressure to normal pressure; and a step 3 of dehydrating the material obtained from the step 2 in a drying bin till the water content is less than 5 percent. The method adopts different dehydration means according to the different states of the water in the raw material, has the advantages of low equipment investment, low operation cost, easily controlled technique, wide processing range and the like, enables the dehydrated vegetables and fruits to replace kiln dried and freeze dried products and enlarges the sales market of the vegetables and fruits. The product of the method has the same quality as freeze dried products and creates larger profit margin than the freeze dried products, even when sold at a price which is only 60 to 80 percent of that of the freeze dried products.

Provided are a data collection device, an information service system and a selling method based on information evaluation. The vehicle data collection device comprises a sensor, a first processor, an OBD connector, and a network communication module. The sensor is mounted on a vehicle and connected with the first processor, and collects data of the vehicle. The OBD connector is connected with a vehicle diagnosis port of the vehicle and the first processor, and collects data from the vehicle diagnosis port. The first processor is connected with the network communication module, and records data related to vehicle driving. The invention further provides the vehicle information service system comprising the vehicle data collection device, and the selling method based on vehicle data evaluation. According to the invention, vehicle data can be automatically and regularly collected and evaluated, and the data can be supplied to potential customers to help customers to choose a vehicle most suitable for them, thus improving the degree of consuming experience satisfaction of users, building or maintaining loyal customers for businesses and expanding the sales market.

The invention discloses a system for processing consumption credit investigation information and a method for processing consumption credit investigation information. The system mainly comprises: a smart card serving as a voucher for bankcard consumption; an information terminal used for reading account information of the smart card and sending the account information to a subsystem for processing consumption credit investigation information, and further used for updating consumption information data in the smart card according to the processing result of the subsystem for processing consumption credit investigation information; and a subsystem for processing consumption credit investigation information, comparing the consumption information data of the smart card obtained by the information terminal with basic consumption information data stored in the subsystem to determine whether a preset risk control threshold is exceeded, and outputting the comparison result to the information terminal if the preset risk control threshold is not exceeded. According to the information processing system and method provided in the present invention, the consumption information is collected and processed objectively in real time.

The invention discloses a cable winding device adjustable in radius. The cable winding device comprises a main body bracket and a winding frame; a first supporting frame and a second supporting frameare symmetrically welded to the two sides of the main body bracket; a first positioning pin and a second positioning pin are embedded in the first supporting frame and the second supporting frame through positioning holes correspondingly; and the winding frame is rotationally connected between the top end of the first supporting frame and the top end of the second supporting frame by embedding a rotary connection shaft in the top end of the first supporting frame and the top end of the second supporting frame. According to the cable winding device adjustable in radius, the winding frame is formed by connecting telescopic rods with a first annular take-up frame and a second annular take-up frame at first, the diameter of the winding frame can be adjusted as required, thus, the cable windingdevice adjustable in radius can adjust the length of a to-be-wound cable, the application range of the cable winding device adjustable in radius is broadened, and the sales market is widened; and meanwhile, after winding is completed, the radius of the winding frame is increased appropriately, so that the coils of cable are tightened and not prone to being loosened.

The invention provides a production technology of vertical bar-shaped shredded fish, relates to a fish processed product, and especially relates to a production technology of shredded fish product. The production technology produces a shredded fish product with beautiful appearance and reserving traditional shredded fish flavor by means of improving the production technology and changing the production device. The production technology comprises the following steps: 1), preparing the fish flesh from a fresh grass carp, preparing the fish tidbit from the fish flesh, and preparing the fish dough; 2), rolling the fish dough to be wrapper-shaped, heating the fish wrapper to cure the fish wrapper, cutting the cured shredded fish wrapper into blocks, and aging the shredded fish wrapper; 3), cutting the shredded fish wrapper into shreds and preparing shredded fish; and 4), drying the shredded fish to be vertical bar-shaped, segmenting the shredded fish according to the cutting, and packaging the product which is vertical bar-shaped shredded fish finished product.

The invention relates to a 3DES encryption method based on ROM type special secret keys and an integrated circuit of the 3DES encryption method. The method includes the steps that firstly, a 3DES chip is provided, and the multiple secret keys are stored in an ROM module inside the chip; secondarily, address wires of the ROM module are arranged; then, according to the arrangement result of the address wires of the ROM module, the secret keys of corresponding storage units in the ROM module are read, and a 3DES encryption algorithm is performed on the secret keys to finish 3DES encryption. According to the method and the integrated circuit, mass production of the chip can be achieved, the encrypted chip can be sold to different customers, the secret keys of part of customers are customized and unique, other customers do not know the secret keys, due to the procedures, chip selling flexibility can be significantly improved, and design cost of the chip can be reduced.

The invention discloses a yellow pear chiffon cake and a preparation method thereof. The yellow pear chiffon cake consists of the following components in parts by weight: 10-30 parts of yellow pears,40-80 parts of low-gluten flour, 1-3 parts of baking powder, 40-80 parts of white granulated sugar, 28-32 parts of milk, 90-110 parts of eggs, 28-32 parts of vegetable oil and 0.8-1.5 parts of table salt, wherein the yellow pears are soaked in a D-sodium isoascorbiate solution after being peeled and diced. In a formula of traditional chiffon cakes, the yellow pears are added, so that the taste ofthe cake is improved, nutrition is enriched, the production and processing rate of the yellow pears is improved, and the sales market of yellow pears is expanded. The preparation process provided by the invention is simple, and the prepared chiffon cake has unique flavor and mouthfeel.

The invention discloses a production method of carbon black. The method comprises the following steps: selecting raw oil with the distillate quantity of more than or equal to 33v/v% before 360 DEG C and the density of 1.21-1.22 g/cm < 3 >, preheating to 200-220 DEG C, and radially spraying into a throat pipe section of a reaction furnace, wherein the ratio of air to fuel gas is 3.5: 1, and the temperature of the combustion chamber is above 1700 DEG C; performing high-temperature pyrolysis to produce carbon black flue gas, quenching, terminating the reaction, post-cooling, collecting, crushing and warehousing, wherein the insertion depth and the gun head diameter of the crude oil gun are unified and standardized, uniform arrangement is realized, and additives are uniformly mixed and uniformly atomized; and the air inlet mode of the air uniform distributor in the reaction furnace is changed into radial cut-in air inlet. According to the invention, the carbon black with higher coloring strength can be produced, and the quality of the carbon black is optimized.

The invention discloses a preparation method of rose-fragrant corn oil and belongs to the technical field of plant oil processing. The preparation method comprises corn powder preparation, rose selection, scenting and re-heating drying, squeezing, impurity removal, removal of astringency, and degreasing. The rose-fragrant corn oil is natural plant oil with effects of resisting aging, whitening skin and maintaining beauty, regulating the function of the liver and spleen, and regulating qi-flowing for harmonizing stomach.

The invention provides a switching control box and a charging parameter confirmation method, and relates to the technical field of charging control, the switching control box is connected between a charging pile and an electric vehicle. The switching control box comprises a first charging port, which is connected with the electric vehicle, and comprises a data transmission end, an auxiliary power supply output end, a first connection confirmation end, a second connection confirmation end, a first grounding end; a second charging port, which is connected with the charging pile and comprises a third connection confirmation end, a control confirmation end and a second grounding end; a first controller and a second controller, which are connected between the first charging port and the second charging port; a first controller, which is in controller area network (CAN) message communication with the electric vehicle through the data transmission end; and a second controller, which carries out power line carrier PLC message communication with the charging pile through a CP end, wherein data transmission is carried out between the first controller and the second controller. According to the invention, a national standard electric vehicle can be charged by using a European standard charging pile.

The invention discloses a preparation method and a preparation device of a pearl milk tea chocolate lollipop. A stirring motor is fixedly mounted in the middle of the top end of a mixing tank; an output shaft of the stirring motor is fixedly connected with a stirring rod; uniform mixing blades are symmetrically and fixedly mounted on the surface of the stirring rod; scraper blades are fixedly connected to the ends, away from the stirring rod, of the mixing blades; clamping blocks are fixedly mounted at the top end and the bottom end of the scraper blades; and annular movable grooves are formedin the top and the bottom in the mixing tank. The structure is scientific and reasonable, safe and convenient use; through the use of the stirring motor, the stirring rod and the uniform mixing blades are driven to rotate, so that slurry and QQ sugar are fully stirred and evenly mixed, and it is guaranteed that the slurry and the QQ sugar cannot be condensed in the mixing tank; resource waste caused by the fact that the slurry and the QQ sugar adhere to the inner wall of the mixing tank is avoided through the use of the scraper blades, and meanwhile the scraper blades are attached to the inner wall of the mixing tank all the time through the cooperative use of the clamping blocks and the annular movable grooves.

The invention discloses a novel corrugated roller which comprises a roller body, wherein a rotating shaft is fixed in the roller body and penetrates through the roller body; a corrugated groove is formed on an external wall of the roller body; and cooling boxes are arranged at two ends of the roller body. According to the novel corrugated roller, the cooling boxes arranged at the two sides of the roller body can be used for cooling the corrugated roller effectively while the cooling boxes are processed, so that a piece of paper can be prevented from being burnt via a high temperature; and meanwhile, a smooth layer is coated on the corrugated groove, thus, the surface of a processed product can be finer and smoother, and the product can be more attractive, as a result, the sales market of the product can be promoted.

The invention relates to a method for surface coloration during chemical toughening of milky-white glass. According to the method for surface coloration during chemical toughening of milky-white glass, the production process of a milky-white glass product comprises the following steps: proportioning materials, mixing the materials, uniformly stirring the mixed materials, feeding the stirred materials into a furnace, melting the materials to form a glass liquid, performing feeding forming and performing chemical toughening, wherein the temperature of milky-white glass tableware during chemicaltoughening preparation is 520-550 DEG C, and the temperature of a chemical toughening medium potassium nitrate liquid is 350-450 DEG C. A coloring agent is added into the potassium nitrate liquid, andcoloring is carried out on the milky-white glass tableware while the toughening is carried out. According to the invention, compared with the prior art, the method provided by the invention is adopted to carry out chemical toughening and surface coloring on the milky-white glass tableware, due to the fact that the appearance quality of products is improved, the colors are diversified, and therefore personalized requirements can be met, so that the sales market of the products is greatly expanded. In addition, coloring and chemical toughening are carried out at the same time, so that the technological process of products is reduced, electricity and gas are saved, the environment pollution is reduced, and certain social benefits and economic benefits are achieved.

The invention relates to instant peony Yancai and a preparation method thereof, and belongs to the field of food processing. The instant peony Yancai comprises a main material bag and an auxiliary material bag, wherein the auxiliary material bag comprises a sauce bag, a powder bag and a vegetable bag. The preparation method comprises the following steps of weighing raw materials of the main material bag and the auxiliary material bag, drying the raw materials of the main material bag and the vegetable bag, performing sterilization and performing packaging. According to the instant peony Yancaidisclosed by the invention, broad sale of Luoyang peony Yancai is realized, the economy of Luoyang is promoted, and the defect that conventional peony Yancai is long in steaming time, long in dryingtime and high in cost is overcome; a microwave vacuum freeze drying technology is used for performing dehydration treatment on the raw materials, so that the quality of the raw materials after rehydration is improved, the original color is maintained, the energy consumption is reduced, and the production cost is saved; and in addition, the peony Yancai is delicious in taste, sour, sweet and smoothin mouth feel, convenient to carry, convenient and instant, and long in storage life.