Dried orange peel Pu'er tea bag and preparation method thereof
A technology for Pu-erh bags and Pu-erh tea, applied in pre-extraction tea processing, food science and other directions, can solve the problems of complex brewing process, low popularity among young people, troublesome introduction, etc., to provide nutrients, expand sales market, Taste-enhancing effect
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Embodiment 1
[0029] A Pu'er teabag made of dried tangerine peel, made of the following raw materials in parts by weight: 40 parts of Puer tea, 5 parts of dried tangerine peel, 10 parts of kudzu root, 4 parts of astragalus, 1 part of Inula inulae, 5 parts of guava, 1 part of salvia miltiorrhiza, 0.5 parts of apple mint.
[0030] The preparation method of described tangerine peel Pu'er teabag comprises the following steps:
[0031] 1) Weigh each raw material according to the formula, and set aside;
[0032] 2) Wash inula inulae and apple mint, drain, dry under hot air at 65-70°C until the moisture content is 3%-5%, and ultrafinely pulverize to a particle size of 60-80 mesh;
[0033] 3) Pulverize the guava to a particle size of 60-80 mesh, mix the mixture and ionized water according to the mass ratio of 3:4, stir ultrasonically for 20-30 hours after mixing, the stirring temperature is 35-45°C, the stirring speed is 800r / min, filter, Concentrate the filtrate to 1 / 10 volume to obtain the extr...
Embodiment 2
[0039] A Pu'er tea bag made of dried tangerine peel, made of the following raw materials in parts by weight: 45 parts of Puer tea, 8 parts of dried tangerine peel, 20 parts of kudzu root, 8 parts of astragalus, 3 parts of Inula inulae, 10 parts of guava, 3 parts of salvia miltiorrhiza, Apple mint 1.5 parts.
[0040] The preparation method of described tangerine peel Pu'er teabag comprises the following steps:
[0041] 1) Weigh each raw material according to the formula, and set aside;
[0042] 2) Wash inula inulae and apple mint, drain, dry under hot air at 65-70°C until the moisture content is 3%-5%, and ultrafinely pulverize to a particle size of 60-80 mesh;
[0043] 3) Pulverize the guava to a particle size of 60-80 mesh, mix the mixture and ionized water according to the mass ratio of 3:4, stir ultrasonically for 20-30 hours after mixing, the stirring temperature is 35-45°C, the stirring speed is 800r / min, filter, Concentrate the filtrate to 1 / 10 volume to obtain the extra...
Embodiment 3
[0049] A Pu'er tea bag made of dried tangerine peel, made of the following raw materials in parts by weight: 41 parts of Puer tea, 6 parts of dried tangerine peel, 13 parts of kudzu root, 5 parts of astragalus, 1 part of Inula inulae, 6 parts of guava, 1 part of salvia miltiorrhiza, 0.9 parts of apple mint.
[0050] The preparation method of described tangerine peel Pu'er teabag comprises the following steps:
[0051] 1) Weigh each raw material according to the formula, and set aside;
[0052] 2) Wash inula inulae and apple mint, drain, dry under hot air at 65-70°C until the moisture content is 3%-5%, and ultrafinely pulverize to a particle size of 60-80 mesh;
[0053] 3) Pulverize the guava to a particle size of 60-80 mesh, mix the mixture and ionized water according to the mass ratio of 3:4, stir ultrasonically for 20-30 hours after mixing, the stirring temperature is 35-45°C, the stirring speed is 800r / min, filter, Concentrate the filtrate to 1 / 10 volume to obtain the ext...
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