Dried orange peel Pu'er tea bag and preparation method thereof

A technology for Pu-erh bags and Pu-erh tea, applied in pre-extraction tea processing, food science and other directions, can solve the problems of complex brewing process, low popularity among young people, troublesome introduction, etc., to provide nutrients, expand sales market, Taste-enhancing effect

Inactive Publication Date: 2017-03-08
魏丽雅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Pu’er tea is a unique local famous tea in Yunnan. There are two types of teas: dispersed tea and pressed tea. The natural aging process continues after the finished product, which has the unique quality of getting better and better with age. At present, most of the tea cakes on the market are tea cakes. And tea tuo, the brewing process is complicated, and young people find it troublesome to use it, so the popularity rate among young people is relatively small; Puer tea is a popular drink, which has the functions of lowering blood lipids, losing weight, antibacterial digestion, warming the stomach, It has many functions such as promoting body fluid, quenching thirst, sobering up and detoxifying, etc. It can clear stomach and promote body fluid, digest food and reduce phlegm, relieve alcohol and detoxify, diuresis and cold, relieve cough and reduce phlegm, and reduce blood fat and cholesterol. Regular drinking of Pu'er tea has health effects; Pu'er tea itself contains fat Decomposed lipase, this lipase has a good effect on the decomposition of fat, and can digest and consume fat for many people who are losing their stomachs. Moreover, Pu'er tea can also nourish the skin and protect the stomach; With the development and changes of tea drinks, Puer tea also needs to be improved in technology and function to better meet the needs of different groups of people, so as to occupy more market share

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A Pu'er teabag made of dried tangerine peel, made of the following raw materials in parts by weight: 40 parts of Puer tea, 5 parts of dried tangerine peel, 10 parts of kudzu root, 4 parts of astragalus, 1 part of Inula inulae, 5 parts of guava, 1 part of salvia miltiorrhiza, 0.5 parts of apple mint.

[0030] The preparation method of described tangerine peel Pu'er teabag comprises the following steps:

[0031] 1) Weigh each raw material according to the formula, and set aside;

[0032] 2) Wash inula inulae and apple mint, drain, dry under hot air at 65-70°C until the moisture content is 3%-5%, and ultrafinely pulverize to a particle size of 60-80 mesh;

[0033] 3) Pulverize the guava to a particle size of 60-80 mesh, mix the mixture and ionized water according to the mass ratio of 3:4, stir ultrasonically for 20-30 hours after mixing, the stirring temperature is 35-45°C, the stirring speed is 800r / min, filter, Concentrate the filtrate to 1 / 10 volume to obtain the extr...

Embodiment 2

[0039] A Pu'er tea bag made of dried tangerine peel, made of the following raw materials in parts by weight: 45 parts of Puer tea, 8 parts of dried tangerine peel, 20 parts of kudzu root, 8 parts of astragalus, 3 parts of Inula inulae, 10 parts of guava, 3 parts of salvia miltiorrhiza, Apple mint 1.5 parts.

[0040] The preparation method of described tangerine peel Pu'er teabag comprises the following steps:

[0041] 1) Weigh each raw material according to the formula, and set aside;

[0042] 2) Wash inula inulae and apple mint, drain, dry under hot air at 65-70°C until the moisture content is 3%-5%, and ultrafinely pulverize to a particle size of 60-80 mesh;

[0043] 3) Pulverize the guava to a particle size of 60-80 mesh, mix the mixture and ionized water according to the mass ratio of 3:4, stir ultrasonically for 20-30 hours after mixing, the stirring temperature is 35-45°C, the stirring speed is 800r / min, filter, Concentrate the filtrate to 1 / 10 volume to obtain the extra...

Embodiment 3

[0049] A Pu'er tea bag made of dried tangerine peel, made of the following raw materials in parts by weight: 41 parts of Puer tea, 6 parts of dried tangerine peel, 13 parts of kudzu root, 5 parts of astragalus, 1 part of Inula inulae, 6 parts of guava, 1 part of salvia miltiorrhiza, 0.9 parts of apple mint.

[0050] The preparation method of described tangerine peel Pu'er teabag comprises the following steps:

[0051] 1) Weigh each raw material according to the formula, and set aside;

[0052] 2) Wash inula inulae and apple mint, drain, dry under hot air at 65-70°C until the moisture content is 3%-5%, and ultrafinely pulverize to a particle size of 60-80 mesh;

[0053] 3) Pulverize the guava to a particle size of 60-80 mesh, mix the mixture and ionized water according to the mass ratio of 3:4, stir ultrasonically for 20-30 hours after mixing, the stirring temperature is 35-45°C, the stirring speed is 800r / min, filter, Concentrate the filtrate to 1 / 10 volume to obtain the ext...

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PUM

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Abstract

The invention discloses a dried orange peel Pu'er tea bag and a preparation method thereof. The dried orange peel Pu'er tea bag is prepared from the following raw materials in parts by weight: 40-45 parts of Pu'er tea, 5-8 parts of dried orange peel, 10-20 parts of radix puerariae, 4-8 parts of radix astragali, 1-3 parts of inula flowers, 5-10 parts of guavas, 1-3 parts of radix salviae miltiorrhizae and 0.5-1.5 parts of apple mint. The preparation method comprises the following steps of cleaning the raw materials, crushing the cleaned materials, mixing the crushed materials, performing extraction, performing baking, performing steaming and the like so that tea bag fillers are made; and subpackaging the tea bag fillers in the specification of 5g / bag, and performing sterilization under ultraviolet rays of which the ultraviolet wavelength is 200-320nm for 2-3min, so that tea bag finished products are obtained. The dried orange peel Pu'er tea bag disclosed by the invention can promote metabolism and blood circulation, strengthen organism functions, enable people to be energetic, clean the intestine and the stomach, protect heart and cerebral vessels, soothe the nerves and promote sleep; the dried orange peel Pu'er tea bag can solve the skin problems of face ageing, chloasma and the like, and can also recuperate blood and qi; the nutrient value and the utilization rate of the raw materials are high; tea soup has delicate fragrance, is good in mouth feel, and caters to the taste of youngers; and the dried orange peel Pu'er tea bag is convenient to brew and more convenient to drink.

Description

technical field [0001] The invention relates to the technical field of Pu'er tea preparation, in particular to a Pu'er teabag with orange peel and a preparation method thereof. Background technique [0002] Pu’er tea is a unique local famous tea in Yunnan. There are two types of teas: dispersed tea and pressed tea. After the finished product, it is still undergoing a natural aging process, which has the unique quality of getting better and better with age. At present, most of the tea cakes on the market are tea cakes. And tea tuo, the brewing process is complicated, and young people find it troublesome when citing it, so the popularity rate among young people is relatively small; Puer tea is a popular drink, which has the functions of lowering blood lipids, losing weight, antibacterial digestion, warming the stomach, Promote body fluid, quench thirst, sober up and detoxify, etc. It can clear stomach and promote body fluid, digest food and reduce phlegm, relieve alcohol and d...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23L33/10A23L33/105
Inventor 魏丽雅
Owner 魏丽雅
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