Preparation method for camellia oil with gardenia fragrance

A technology of gardenia and camellia oil, which is applied in the directions of edible oil/fat, food science, application, etc., can solve the problems of camellia oil with single function, weak flower fragrance, and high production cost, so as to expand the sales market, eliminate fatigue, and produce low cost effect

Inactive Publication Date: 2015-12-30
韦木兰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The invention provides a method for preparing camellia oil with gardenia fragrance, so as to solve the problems that the camellia oil produced in the prior art has single function, weak floral fragrance, and high production cost, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A preparation method of gardenia fragrant camellia oil, comprising the following steps:

[0031] S1: Preparation of tea seed powder: peel and dry the tea seeds until the water content is 10%, grind the tea seeds into powder and sieve through a 600-mesh sieve;

[0032] S2: Selection of gardenias: pick fresh gardenias, and choose a cool and clean place to spread them thinly to dissipate heat in time, with a height of 6 cm;

[0033] S3: The first scenting and re-fire drying: fully mix the tea seed powder prepared in step S1 with the fresh gardenia selected in step S2 in a weight ratio of 20:5, put it into a sealed bag for scenting for 16 hours Use a 600-mesh sieve to separate the gardenia flower from the tea seed powder, and dry the tea seed powder after flowering at a temperature of 115°C until the water content is 6%;

[0034] S4: The second scenting and refire drying: fully mix the tea seed powder after refire drying in step S3 with the fresh gardenia selected in step ...

Embodiment 2

[0038] A preparation method of gardenia fragrant camellia oil, comprising the following steps:

[0039] S1: Preparation of tea seed powder: peel and dry the tea seeds until the water content is 8%, grind the tea seeds into powder and sieve through a 200-mesh sieve;

[0040] S2: Selection of gardenias: pick fresh gardenias, and choose a cool and clean place to spread them thinly in time to dissipate heat, with a height of 2 cm;

[0041] S3: The first scenting and re-fire drying: fully mix the tea seed powder prepared in step S1 with the fresh gardenia selected in step S2 in a weight ratio of 15:2, put it in a sealed bag for scenting for 12 hours Use a 200-mesh sieve to separate the gardenia flower from the tea seed powder, and dry the tea seed powder after flowering at a temperature of 95°C until the water content is 5%;

[0042] S4: The second scenting and refire drying: fully mix the tea seed powder after refire drying in step S3 with the fresh gardenia selected in step S2 a...

Embodiment 3

[0046] A preparation method of gardenia fragrant camellia oil, comprising the following steps:

[0047] S1: Preparation of tea seed powder: peel and dry the tea seeds until the water content is 6%, grind the tea seeds into powder and sieve through a 400-mesh sieve;

[0048] S2: Selection of gardenias: pick fresh gardenias, and choose a cool and clean place to spread them thinly in time to dissipate heat, with a height of 4 cm;

[0049] S3: The first scenting and re-fire drying: fully mix the tea seed powder prepared in step S1 with the fresh gardenia selected in step S2 in a weight ratio of 18:3, put it into a sealed bag for scenting for 14 hours Use a 400-mesh sieve to separate the gardenia flower from the tea seed powder, and dry the tea seed powder after flowering at a temperature of 105°C until the water content is 4%;

[0050] S4: The second scenting and refire drying: fully mix the tea seed powder after refire drying in step S3 with the fresh gardenia selected in step S...

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PUM

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Abstract

The invention discloses a preparation method for camellia oil with gardenia fragrance, and belongs to the technical field of vegetable oil processing. The camellia oil with the gardenia fragrance is prepared through the steps of tea seed powder preparing, gardenia selecting, scenting and re-firing drying, squeezing, impurity removing, astringent taste removing, degreasing and the like. The preparation method is easy to operate, green and environmentally friendly, the produced camellia oil is free of any chemical reagents and is natural food which has the effects of refreshing, benefiting intelligence, promoting urination, removing toxicity, eliminating fatigue, reducing high blood pressure, high blood lipids and high blood glucose, protecting the heart and the cerebral vessels, nourishing the body, enhancing the immunity and the like; according to the preparation method, deep processing of the camellia oil is achieved, the additional value of the camellia oil product is improved, and the sale market of the camellia oil is expanded.

Description

【Technical field】 [0001] The invention belongs to the technical field of vegetable oil processing, and in particular relates to a preparation method of gardenia fragrant camellia oil. 【Background technique】 [0002] Camellia oil is a unique woody oil in my country. Its fatty acid composition is similar to olive oil, the best vegetable oil recognized in the world. It has the reputation of "Oriental olive oil". Camellia oil also contains a variety of nutritional functional ingredients, which have the effects of preventing cardiovascular sclerosis, lowering blood pressure, and lowering blood fat. Yet the fragrance of the camellia oil product in my country's market is relatively single at present, mainly is the strong fragrance flavor of hot-pressed camellia oil and the light fragrance flavor of cold-pressed camellia oil, and these two kinds of flavors all are the original taste of camellia oil, it is difficult to get large The widespread acceptance of some consumers, especially...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23D9/02
Inventor 韦木兰
Owner 韦木兰
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