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Preparation method of China rose fragrant corn oil

A corn oil and rose technology, which is applied in the production of edible oil/fat, fat oil/fat, and fat production, can solve the problems of single function of corn oil, weak flower fragrance and high production cost, and achieves widening the sales market and balancing endocrine. , The effect of low production cost

Inactive Publication Date: 2016-12-14
南宁市桂福园农业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The invention provides a method for preparing rose flower-flavored corn oil to solve the problems that the corn oil produced in the prior art has single functionality or weak floral fragrance and high production cost.

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0026] A preparation method of Chinese rose fragrance corn oil, is characterized in that, comprises the steps:

[0027] A1: Preparation of corn flour: After the high-oil corn is husked and dried, the corn is ground into powder;

[0028] A2: Selection of rose flowers: pick fresh rose flowers, clean them, and choose a cool and clean place to spread the heat in time;

[0029] A3: The first scenting and drying: fully mix the corn flour prepared in step A1 with the fresh rose flower selected in step A2, put it into a closed container and pressurize 20MPa nitrogen for 14 hours, and mix the corn flour and rose The flowers are separated, and the corn flour after flowering is dried at a temperature of 75°C;

[0030] A4: The second scenting and drying: fully mix the dried corn flour in step A3 with the fresh rose flower selected in step A2, put it into a closed container and pressurize 25MPa nitrogen for 6 hours, and then mix the corn flour Separated from the rose flower, the corn flo...

Embodiment 2

[0034] A preparation method of Chinese rose fragrance corn oil, is characterized in that, comprises the steps:

[0035] A1: Preparation of corn flour: After the high-oil corn is husked and dried, the corn is ground into powder;

[0036] A2: Selection of rose flowers: pick fresh rose flowers, clean them, and choose a cool and clean place to spread the heat in time;

[0037] A3: The first scenting and drying: fully mix the corn flour prepared in step A1 with the fresh rose flower selected in step A2, put it into a closed container and pressurize 20MPa nitrogen for 16 hours, and mix the corn flour and rose The flowers are separated, and the corn flour after flowering is dried at a temperature of 85°C;

[0038] A4: The second scenting and drying: fully mix the dried corn flour in step A3 with the fresh rose flower selected in step A2, put it into a closed container and pressurize 25MPa nitrogen for 7 hours, and then dry the corn flour Separated from the rose flower, the corn flo...

Embodiment 3

[0041] A preparation method of Chinese rose fragrance corn oil, is characterized in that, comprises the steps:

[0042] A1: Preparation of corn flour: After the high-oil corn is husked and dried, the corn is ground into powder;

[0043] A2: Selection of rose flowers: pick fresh rose flowers, clean them, and choose a cool and clean place to spread the heat in time;

[0044] A3: The first scenting and drying: fully mix the corn flour prepared in step A1 with the fresh rose flower selected in step A2, put it into a closed container and pressurize 20MPa nitrogen for 17 hours, and mix the corn flour and rose The flowers are separated, and the corn flour after flowering is dried at a temperature of 90°C;

[0045] A4: The second scenting and drying: fully mix the dried corn flour in step A3 with the fresh rose flower selected in step A2, put it into a closed container and pressurize 25MPa nitrogen for 7.5 hours, and then dry the corn flour Separated from the rose flower, the corn f...

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Abstract

The invention discloses a preparation method of China rose fragrant corn oil, and belongs to the technical field of vegetable oil processing. Processing raw materials of China rose fragrant corn oil comprise high-oil corn and China rose. The preparation method includes the steps: preparing corn flour; selecting the China rose; scenting; drying; squeezing; degreasing and the like. The China rose fragrant corn oil is natural food without any chemical reagents, the natural food has the advantages of good taste, promoting blood circulation, regulating menstruation, promoting qi circulation, relieving pain, high nutritive value, rich vitamin E, easiness in human absorption, reducing serum cholesterol and the like, additional values of corn oil products are improved, sale markets of the corn oil are widened, and economic benefits of the high-oil corn are greatly improved.

Description

【Technical field】 [0001] The invention belongs to the technical field of vegetable oil processing, and in particular relates to a preparation method of rose-flavored corn oil. 【Background technique】 [0002] Corn oil (also known as corn germ oil) is a high-quality edible vegetable oil. It uses corn germ as raw material and is refined through advanced production processes such as centrifugal separation, degumming, deacidification, decolorization, deodorization, etc., and contains 86% corn oil. Unsaturated fatty acids, of which 56% are linoleic acid, the absorption rate of human body can reach more than 97%; the content of saturated fatty acids is 14%. Corn oil is rich in vitamin E, and vitamin E is a natural antioxidant. Vitamin E is specially added to many oily foods to prevent oxidation. Vitamin E has certain effects on human cell division and anti-aging. The vitamin E content in crude corn oil is second only to wheat germ oil, and it still contains 0.8%-1.2% of the oil we...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B1/04C11B1/08A23D9/007A23D9/02
CPCC11B1/04A23D9/007A23D9/02C11B1/08
Inventor 宋钢陆顺忠秦绪雄黄国新
Owner 南宁市桂福园农业有限公司
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