Fruit and vegetable fiber nutrition powder production and production method and application thereof

A technology of nutrition powder and vegetable and fruit powder, which is applied in the fields of application, food preparation, food science, etc., can solve the problems of unsustainable effect, easy diarrhea, easy rebound, etc., and achieve the goal of neutralizing toxins in the body, maintaining acid-base balance, and protecting the environment Effect

Active Publication Date: 2013-02-27
易健(大连)生物科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many kinds of traditional Chinese medicine weight loss drugs, which have a certain weight loss effect, but these products have problems such as easy diarrhea, easy rebound, and long-lasting effects to varying degrees.
The market lacks pure natural health products that can cleanse the intestines and detoxify, slim down and beautify, enhance the body's "self-healing power", and have long-lasting health care effects without causing health hazards

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0056] Embodiment 1: prepare 100 kilograms of vegetable and fruit fiber nutritional powder products

[0057] The parts by weight of each raw material are:

[0058] Plant fiber: 20 parts, plant gum: 15 parts, probiotics: 10 parts, compound amino acid: 5 parts, ribonucleic acid: 0.6 parts, wheat germ powder: 6 parts, enzyme: 3 parts, malt extract: 10 parts, no Saturated fatty acid: 1 part, guarana extract: 1 part, protein powder: 8 parts, flavoring agent: 0.03 part, multivitamins and minerals: 0.6 part, vegetable and fruit powder: 10 parts.

[0059] The plant fiber consists of 70% of soybean fiber, 20% of polydextrose and 10% of shredded coconut. The above ratios are percentages by weight.

[0060] The plant gum is konjac gum.

[0061] The fruit and vegetable powder consists of 10% strawberry powder, 10% carrot powder, 10% celery powder, 25% papaya powder, 15% pineapple powder, 8% orange powder, 12% sweet orange powder, 2% green tea powder, coconut milk powder 6%, cranberry ...

Embodiment 2

[0075] Embodiment 2 prepares 100 kilograms of vegetable and fruit fiber nutrition powder products

[0076] Plant fiber: 15 parts, plant pectin: 20 parts, probiotics: 10 parts, compound amino acid: 8 parts, ribonucleic acid: 0.3 parts, wheat germ powder: 10 parts, enzyme: 1.5 parts, malt extract: 15 parts, no Saturated fatty acid: 0.5 parts, guarana extract: 1 part, protein powder: 5 parts, flavoring agent: 0.04 parts, multivitamins and minerals: 1 part, vegetable and fruit powder: 20 parts.

[0077] The plant fiber consists of 70% of soybean fiber, 20% of polydextrose and 10% of shredded coconut. The above ratios are percentages by weight.

[0078] The plant gum is konjac gum.

[0079] The fruit and vegetable powder consists of 20% strawberry powder, 5% carrot powder, 5% celery powder, 25% papaya powder, 15% pineapple powder, 8% orange powder, 14% sweet orange powder, 2% green tea powder and coconut milk powder 2%, cranberry powder 4%.

[0080] The preferred weight percent...

Embodiment 3

[0091] Embodiment 3 prepares 100 kilograms of vegetable and fruit fiber nutrition powder products

[0092] The parts by weight of each raw material are:

[0093] Plant fiber: 20 parts, plant gum: 15 parts, probiotics: 10 parts, compound amino acid: 5 parts, ribonucleic acid: 0.6 parts, wheat germ powder: 6 parts, enzyme: 3 parts, malt extract: 10 parts, no Saturated fatty acid: 1 part, guarana extract: 1 part, protein powder: 8 parts, flavoring agent: 0.03 part, multivitamins and minerals: 0.6 part, vegetable and fruit powder: 10 parts.

[0094] The plant fiber consists of 70% of soybean fiber, 20% of polydextrose and 10% of shredded coconut. The above ratios are percentages by weight.

[0095] The plant gum is konjac gum.

[0096] The fruit and vegetable powder consists of 10% strawberry powder, 10% carrot powder, 10% celery powder, 25% papaya powder, 15% pineapple powder, 8% orange powder, 10% sweet orange powder, 2% green tea powder, coconut milk powder 6%, cranberry po...

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PUM

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Abstract

The invention discloses a fruit and vegetable fiber nutrition powder. The processing method for the fruit and vegetable powder is as follows: (1) pre-treating: getting fruit and vegetable materials, cleaning, peeling off and pulping the materials to obtain fruit and vegetable serous fluid; (2) drying: getting a concentrated solution to spray and dry to obtain the fruit and vegetable powder; (3) blending: adding the materials in proportion; and (4) packaging. The fruit and vegetable powder is prepared by compounding the following raw materials in parts by weight: 20 parts of plant fiber, 15 parts of vegetable jelly, 10 parts of prebiotics factor, 5 parts of composite amino acid, 0.6 part of ribonucleic acid, 6 parts of wheat powder, 3 parts of enzyme, 10 parts of malt extract, 1 part of unsaturated fatty acid, 1 part of guarana extract, 8 parts of protein powder, 0.03 part of flavoring agent, 0.6 part of composite vitamin and mineral substance, and 10 parts of fruit and vegetable powder. The fruit and vegetable fiber nutrition powder has the effects of good mouthfeel, low moisture content, easiness in storage, high institution, low heat, toxin eliminating and beautifying, and has the functions of improving sleep quality and relieving anxious emotion at the same time.

Description

technical field [0001] The invention relates to a food for detoxification, beautification and weight loss, in particular to a natural vegetable and fruit fiber nutrition powder product. Background technique [0002] Many world-renowned medical experts have listed obesity, AIDS, drug abuse, and alcoholism as the four major social medical problems in the world. Based on the above situation, the World Health Organization officially confirmed obesity as a disease in 1997, and announced to the world: "Obesity will become the world's primary health problem." [0003] With the development of the economy, people's living standards are getting higher and higher, eating more high-calorie foods, coupled with busy work leading to reduced outdoor activities, excessive mental stress, electromagnetic radiation, environmental pollution, etc., various chronic diseases also appear: high Blood pressure, hyperlipidemia, arteriosclerosis, stroke, coronary heart disease, diabetes, various sub-he...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/308A23L19/00
Inventor 庞美华龚利芸
Owner 易健(大连)生物科技发展有限公司
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