Formulation and preparation method of dietary fiber type inhalable jelly functional drink
A dietary fiber and functional beverage technology, which is applied in the functions of food ingredients, sugar-containing food ingredients, food processing, etc., can solve the problem of the sale of dietary fiber-enhanced functional jelly products, weakened intestinal peristalsis, and difficult excretion of feces, etc. problem, achieve good gel synergistic effect, increase purchase desire, and improve sensory properties
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Applications(China)
- Current Assignee / Owner
- Publication Date
- 2016-01-20
- Estimated Expiration
- Not applicable · inactive patent
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Abstract
Description
technical field
[0001] The invention relates to the field of food processing, in particular to a formula and a preparation method of a dietary fiber type inhalable jelly functional drink for the majority of people. Background technique
[0002] Dietary fiber is known as the "seventh largest nutrient". Scientific research has proved that dietary fiber is of great significance to human health. They are dietary ingredients that cannot be digested, absorbed and utilized by the human body. They can be divided into water-soluble dietary fiber and water-insoluble dietary fiber according to whether they can be dissolved in water. Although dietary fiber cannot be digested and absorbed after entering the human body, it can promote intestinal peristalsis, facilitate excretion of feces, and prevent constipation and colon cancer. Feeling full, good for weight loss. At the same time, dietary fiber can also bind cholesterol to make it excreted from the feces, which has the effect of low...
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Embodiment Construction
[0033] The technical solution of the present invention will be further explained and illustrated through specific implementation methods below.
[0034] A dietary fiber type inhalable jelly functional drink, characterized in that the inhalable jelly drink consists of raw materials in the following weight ratios based on the raw materials contained in each 100g product:
[0035] Potassium chloride 46-54mg; locust bean gum 23-27mg, gellan gum 148-172mg, xanthan gum 23-27mg; isomerized sugar F-5512-14g; trisodium citrate 0.9-1.1mg; Polysaccharide 3.4-4.0g; Concentrated Apple Juice 132-154mg; Citric Acid 180-209mg; Calcium Lactate 185-215mg; Fragrance 98-114mg; Emulsifier D-E-H 19-22mg;
[0036] Isomerized sugar F-55 consists of glucose and fructose, the fructose content is 55%.
[0037] The dietary fiber enhancer is galactomannan, which is a polysaccharide formed by linking mannose and galactose.
[0038] The sugar content of concentrated apple juice is 10%-12%, the total acid ...