Rose succus cola beverage

A technology for rose juice and flower juice cola, which is applied in food science and other directions, can solve problems such as single taste and single formula, and achieve the effect of adjusting endocrine

Inactive Publication Date: 2005-03-16
刘永涛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current cola beverages still have a relatively single taste and formula.
Cola drinks with rose juice as one of the active ingredients have not been reported

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] Based on the weight of 1000kg of beverage, it consists of 50kg of traditional rose juice extract, 100kg of white sugar, 0.5kg of citric acid, 1kg of cola essence, 0.4kg of caramel color, 1kg of edible phosphoric acid, 0.2kg of lemon essence oil, 0.25kg of sodium isovitamin C, The balance consists of water.

[0014] The production process is:

[0015] 1. Crushing: Crush the selected and washed fresh roses to fully destroy the tissue structure and cell wall membrane, but not too crushed, it is better to basically break and separate.

[0016] 2. Extraction: Use 15 times the weight of deionized water (hardness less than 2.85mmol / l), and then boil it to minimize the dissolved oxygen and carbon dioxide in the water. When the water temperature cools to 90°C, pump it in In the extraction tank filled with roses (crushed), start the mixer and stir slowly for 5 minutes, pour the material into the centrifugal dehydrator, centrifuge the juice, and when the juice in the slag is drie...

Embodiment 2

[0023] Based on the weight of 1000kg beverage, 30kg of traditional rose juice extract, 80kg of white sugar, 0.2kg of citric acid, 0.6kg of cola essence, 0.2kg of caramel color, 0.2kg of edible phosphoric acid, 0.1kg of lemon essence oil, and 0.1kg of sodium isovitamin C kg, and the balance is composed of water.

[0024] With embodiment one production process.

Embodiment 3

[0026] Based on the weight of 1000kg beverage, it consists of 60kg of Zizhi rose juice extract, 120kg of white sugar, 0.6kg of citric acid, 1.2kg of cola flavor, 0.5kg of caramel color, 1.3kg of edible phosphoric acid, 0.4kg of sodium isovitamin C, and the rest of water .

[0027] With embodiment one production process.

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PUM

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Abstract

The invention discloses a rose flower extract cola type beverage prepared by adding rose flower extract or/and natural rose essence into cola beverages. Each 1000kg of beverage comprises rose flower juice extract 15-90kg or natural rose essence 200-400 ml, refined granulated sugar 80-120kg, citric acid 0.2-0.6kg or/and lemon essence oil 0.1-0.3kg, cola essence 0.6-1.2kg, caramel color 0.2-0.5kg, edible phosphoric acid 0.2-1.3kg, iso-vitamin C sodium 0.1-0.4kg, and balancing water.

Description

technical field [0001] The invention belongs to cola drinks, in particular to a cola drink added with rose juice. Background technique [0002] Cola drinks are loved by people because of their refreshing and delicious taste. But present cola beverage, taste, formula are still relatively single. The cola beverage that is one of active ingredients with rose juice has not yet been reported. Contents of the invention [0003] The technical problem to be solved by the present invention is to provide a rose juice cola beverage, which is rich in the characteristic flavor of the cola beverage and has health care effect at the same time. [0004] The rose juice cola drink of the present invention is characterized in that rose juice extract or / and rose essence are added to the cola drink. [0005] Based on the weight of 1000kg of beverage, it consists of 15-90kg of rose juice extract or 200-400ml of natural rose essenc...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/64
Inventor 刘永涛
Owner 刘永涛
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