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Fruit-flavoured beautiful millettia root health wine, and preparation method and application thereof

A technology of Niu Dali and health wine, which is applied in the preparation of alcoholic beverages, medical preparations containing active ingredients, medical formulas, etc., to achieve the effects of improving Qi and blood deficiency, low alcohol content, and broadening the sales market

Inactive Publication Date: 2019-01-11
HAINAN NORMAL UNIV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there is no literature report on the medicinal wine containing Niu Dali that discloses the same formula and preparation process steps

Method used

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  • Fruit-flavoured beautiful millettia root health wine, and preparation method and application thereof
  • Fruit-flavoured beautiful millettia root health wine, and preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] a, preparation of mixed fruit juice: take 10kg of strawberry, 10kg of banana and 0.25kg of lemon, squeeze it into mixed fruit juice after crushing it, filter it through a 150 mesh sieve, mix the mixed fruit juice with 3kg of pure water and stir evenly to obtain mixed solution A; Mix the mixed solution A with 0.5kg of lactic acid bacteria, and ferment at 25°C for 1 day to obtain mixed fruit juice;

[0039] b. Preparation of Niu Dali: Weigh 25kg of Niu Dali, clean the rhizome of Niu Dali, slice it, dry it in the sun, and crush it to 100 mesh, add pure water of equal quality and mix evenly, put it into a high-pressure tank with a pressure of 30MPa and soak for 0.5h , Stir continuously during the soaking process. After soaking, the pressure relief hole of the high-pressure tank returns to normal pressure within 5-6 seconds. After opening the tank and cooling to room temperature, the Niu Dali extract is obtained;

[0040] c. Weigh 10kg of Morinda officinalis, 10kg of red dat...

Embodiment 2

[0044] a, preparation of mixed fruit juice: take by weighing 15kg of strawberries, 15kg of bananas and 0.25kg of lemon, squeeze them into mixed fruit juice after crushing them, filter through a 150 mesh sieve, mix the mixed fruit juice with 3kg of pure water and stir evenly to obtain mixed solution A; Mix the mixed solution A with 0.5kg of lactic acid bacteria, and ferment at 25°C for 2 days to obtain mixed fruit juice;

[0045] b. Niu Dali preparation: Weigh 20kg Niu Dali, clean the rhizome of Niu Dali, slice it, dry it in the sun, and crush it to 100 mesh, add pure water of equal quality and mix evenly, put it into a high-pressure tank with a pressure of 30MPa and soak for 1 hour, Stir continuously during the soaking process. After soaking, the pressure relief hole of the high-pressure tank returns to normal pressure within 5-6 seconds. After opening the tank and cooling to room temperature, the Niu Dali extract is obtained;

[0046] c. Weigh 15kg of Morinda officinalis, 11k...

Embodiment 3

[0050] a, preparation of mixed fruit juice: take by weighing 15kg of strawberries, 15kg of bananas and 0.25kg of lemon, squeeze them into mixed fruit juice after crushing them, filter through a 150 mesh sieve, mix the mixed fruit juice with 3kg of pure water and stir evenly to obtain mixed solution A; Mix the mixed solution A with 0.5kg of lactic acid bacteria, and ferment at 25°C for 2 days to obtain mixed fruit juice;

[0051] b. Preparation of Niu Dali: Weigh 15kg of Niu Dali, clean the rhizome of Niu Dali, slice it, dry it in the sun, and crush it to 100 meshes. Stir continuously during the soaking process. After soaking, the pressure relief hole of the high-pressure tank returns to normal pressure within 5-6 seconds. After opening the tank and cooling to room temperature, the Niu Dali extract is obtained;

[0052] c. Weigh 15kg of Morinda officinalis, 11kg of red dates, 11kg of Chinese wolfberry, and 7.5kg of tangerine peel, wash, slice, and dry in the sun, and put them i...

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Abstract

The invention relates to the field of health wine, in particular to a fruit-flavoured beautiful millettia root health wine, and a preparation method and application thereof. 30-50 part of niudali, 20-40 parts of morinda officinalis, 20-30 part of red jujube, 20-25 parts of medlar, 15-30 parts of dried orange peel, 15-25 part of osmanthus honey, 10-20 parts of brown sugar, 20-40 parts of mixed fruit juice and 300-400 parts of liquor. 20-30 part of strawberry, 20-30 parts of banana, 0. 5-1.5 part of lemon, 0. 1-0.3 part of lactic acid bacteria and 6-8 parts of purified water. The fruit-flavoredbeautiful millettia root health wine has sweet taste, and through the perfect combination of fruit flavor, alcohol and Beautiful millettia root, the taste demand of the people who do not like drinkingalcohol, especially the female people, is satisfied, and the sales market of the health wine is further widened. Beautiful millettia root and Morinda officinalis as the main effective ingredients, effectively improve the deficiency of both qi and blood, dizziness and dizziness, uterine cold body cold, rheumatism and bone pain, and at the same time combined with medlar, orange peel, not only improve the taste, but also clear away heat and relieve cough.

Description

technical field [0001] The invention relates to the technical field of health wine, in particular to a fruit-flavored Niu Dali health wine, a preparation method and an application thereof. Background technique [0002] With the improvement of the economic level, people pay more and more attention to the health care of the body, and the medicine ingredients in the health products are less, and have the effect of body maintenance at the same time, so they are more and more favored by people. [0003] Niu Dali is also called Zhujiao Li, Mountain Lotus Root, Admiralty Root, Upside Down Admiralty, and Dali Potato. Niu Dali is a plant of the genus Fabaceae, which is a traditional medicinal and edible plant. It uses its roots as medicine and is economical. The value and medicinal value are extremely high. Niu Dali Chinese medicine Niu Dali has a flat taste and sweet taste. It has the effect of tonifying deficiency and moistening lungs, strengthening muscles and activating collater...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/055A61K36/815A61P11/14A61P29/00
CPCA61K36/486A61K36/725A61K36/746A61K36/752A61K36/815A61P11/14A61P29/00C12G3/04A61K2300/00
Inventor 李小宝陈光英王美蕾苏永业宋鑫明纪明慧黄丹瑜赵婷
Owner HAINAN NORMAL UNIV
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