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369results about How to "Increase acquisition rate" patented technology

Nutritional health food with function of improving gastrointestinal function and preparation method thereof

The invention discloses a nutritional health food with the function of improving gastrointestinal function and a preparation method thereof. The nutritional health food can be used for regulating the intestinal flora to improve the gastrointestinal function from the aspects of increasing the probiotics type and quantity, increasing the probiotics nutrient substance, inhibiting the growth of harmful bacteria and enhancing the immunity of human body. According to the preparation method, probiotics powder such as lactobacillus plantarum is used as the main raw material, and edible fungi extracts and modified dietary fibers are scientifically compounded; saussurea involucrata culture extracts which are capable of remarkably enhancing the immunity of human body, resisting inflammatory and easing pain, and have the functions of oxidation resistance, radiation resistance and fatigue resistance are used, so that while the intestinal probiotics flora types is increased, the fix planting capacity of the endogenous probiotics and exogenous probiotics in the intestinal tracts of human body is remarkably enhanced, and fix planting time of the endogenous probiotics and exogenous probiotics in the intestinal tracts of human body is prolonged remarkably, the growth and reproduction of the harmful bacteria, particularly the Gram negative bacteria, in the intestinal tracts are effectively inhibited, the forming of the probiotic floras in the intestinal tracts is fully regulated and the nutritional health food which is good in probiotic property, capable of remarkably enhancing the immunity of human body and has the effect of improving the gastrointestinal function is prepared.
Owner:北京东方兴企食品工业技术有限公司

Health food capable of improving intestinal flora and preparation method of health food

The invention discloses a health food capable of improving intestinal floras and a preparation method of the health food. The intestinal floras are adjusted on a plurality of aspects of increasing the probiotics variety and quantity, adding probiotic nutrient substances, inhibiting the harmful bacterial growth and increasing the human immunity, so that the gastrointestinal functions are improved. With probiotic powder such as lactobacillus plantarum as a main raw material, an edible mushroom extract is scientifically compounded, and dietary fibers are modified, so that the human immunity can be significantly improved; a saussurea involucrate culture extract has the efficacies of resisting inflammation, relieving pain, and resisting oxidation, radiation and fatigue; the variety of the intestinal beneficial bacteria floras is increased; the field planting capacity of endogenous and exogenous probiotics in human intestinal tracts is significantly enhanced and the field planting time of endogenous and exogenous probiotics in human intestinal tracts is significantly prolonged; the growth and the reproduction of intestinal harmful bacteria, especially gram negative bacteria, are effectively inhibited; the components of the intestinal beneficial bacteria floras are fully adjusted; and the health food which is high in probiotic property, and is capable of significantly improving the human immunity and improving the intestinal floras is prepared.
Owner:河南小杉健康科技服务有限公司

Probiotic-containing health food and preparation method thereof

The invention discloses a probiotic-containing health food and a preparation method thereof, wherein intestinal florae are adjusted in many aspects of increasing the types and quantity of probiotics, increasing the nutrient substances of the probiotics, inhibiting the growth of harmful fungi, enhancing human immunity and the like, so as to improve gastrointestinal functions. Probiotic powders of lactobacillus plantarum and the like are taken as main raw materials, and edible fungi extract, modified dietary fibres, a saussurea involucrata culture extract capable of remarkably enhancing the human immunity, resisting inflammation and easing pain and having anti-oxidization, anti-radiation, anti-fatigue functions and the like are scientifically compounded, and then the planting capacity and the planting time of endogenous and exogenous probiotics in human intestinal tracts are remarkably improved and prolonged, the growth and reproduction of intestinal harmful fungi, especially, Gram-negative bacterium, are effectively inhibited, and the composition of intestinal probiotic florae is adequately regulated while the types of the intestinal probiotic florae are increased; therefore, a health food with high probiotic property, capable of remarkably enhancing human immunity and containing probiotics is prepared.
Owner:ZHEJIANG HONGSHENG INTPROP OPERATION CO LTD

Process for producing high-purity magnesium oxide and lithium salt by using salt lake old brine

InactiveCN101117225ADon't talk about loss rateThe production process is easy to operateAlkali metal chloridesMagnesiaRequirements processMoisture absorption
The invention discloses a process for producing a high purity magnesium chloride, which is as follows: the crystal magnesium chloride separated from the salt lake old brine which is evaporated and concentrated or the residual liquid after the crystallization is processed by primary pyrolysis, counter moisture absorption and secondary pyrolysis. The invention also discloses a process for jointly producing the high purity magnesium chloride and the lithium salt, which is as follows: after the salt lake old brine is evaporated, concentrated and crystallized, the obtained residual liquid is processed by dehydration, primary pyrolysis, counter moisture absorption, secondary pyrolysis, gasification and calcination. The invention is widely adapted to the different salt lake brine, the extraction ratio of magnesium chloride and lithium salt is high. The invention is applied to magnesium chloride production alone, and is also applied to lithium salt joint production, thus the presently difficult technology problem of magnesium-lithium separation is completely resolved at home and abroad. The invention has the advantages of low requirement process, simple equipment, simple principle and easy mastery, short process for single product, low cost for comprehensive productions, .The invention is adapted to the production requirement of different size, and provides the new approach for comprehensive development of the salt lake in Chinese western region.
Owner:陈兆华

Automatic egg breaking machine and automatic egg breaking method

InactiveCN101991137AIncrease acquisition rateReduce the amount of remaining egg liquidFood preparationEggshellFishery
The invention belongs to the field of food processing machines, particularly relates to an automatic egg breaking machine and an automatic egg breaking method, solving the problems that the traditional devices drilling for breaking eggs by adopting a manual drawing mode has large workload; a blowing needle head and an egg liquid backflow pipe are usually poked and cannot enter egg shells; the poking hole of the needle head is small, thus egg liquid flows out slowly; the egg liquid contacts with a plurality of devices and is not sanitary, and the like. The machine comprises a stand, an egg feeding device which is provided with a plurality of egg dies and arranged on the stand, an egg drilling device which is arranged below the egg dies and used for drilling the bottoms of the egg shells in the egg dies, an egg clashing device which is arranged above the egg dies and used for clashing the egg liquid of the drilled eggs and an egg liquid barrel correspondingly arranged below the egg clashing device. The method comprises the following steps of: (a) putting eggs into the egg dies; (b) pressing the egg dies to fix the eggs into the egg dies; (c) drilling bottom holes by using an egg driller; (d) pricking egg clashing needles into the tops of the eggs to charge air to clash out egg liquid; and (e) putting egg shells into a waste box. The invention is suitable for food factories for taking egg liquid, and the like.
Owner:SHANGHAI HENGMIAO FOOD

Producing method for preparing lithium carbonate by taking carbonate type brine and sulphate type brine as raw material and by repeatedly mixing brine

The invention discloses a producing method for preparing lithium carbonate by taking carbonate type brine and sulphate type brine as raw material and by repeatedly mixing brine. Firstly carbonate type brine and sulphate type brine are mixed for performing the first brine mixing, so as to ensure that CO3<2-> ion and Mg<2+> ion in the mixed brine are completely reacted to produce basic magnesium carbonate, brine is evaporated and concentrated, and solid and liquid are separated, so that basic magnesium carbonate precipitate is removed, and lithium enrichment brine is obtained; and then the lithium enrichment brine and carbonate type brine, the lithium ion concentration of which is evaporated and concentrated to be saturated or nearly saturated, are mixed for performing second brine mixing, so that Li+ ion in the mixed brine produces lithium carbonate, solid and liquid are separated, lithium carbonate precipitate is removed, and the lithium carbonate precipitate is washed with hot water and dried, so that lithium carbonate products are obtained. Besides electricity, the method basically does not require foreign material, the investment is less, the technology is simple, the method can be applied to the mass production of lithium carbonate, the acquisition rate is high, the product quality meets the national standard, and the method is particularly suitable for the development of lithium resources of saline lake in Tibet.
Owner:陈兆华

Health food for resisting fatigue and improving gastrointestinal functions and preparation method of health food

The invention discloses a health food for resisting fatigue and improving gastrointestinal functions and a preparation method of the health food. Intestinal floras are adjusted on a plurality of aspects of increasing the probiotics variety and quantity, adding probiotic nutrient substances, inhibiting the harmful bacterial growth and increasing the human immunity, so that the gastrointestinal functions are improved. With probiotic powder such as lactobacillus plantarum as a main raw material, an edible mushroom extract is scientifically compounded, and dietary fibers are modified, so that the human immunity can be significantly improved; a saussurea involucrate culture extract has the efficacies of resisting inflammation, relieving pain, and resisting oxidation, radiation and fatigue; the variety of the intestinal beneficial bacteria floras is increased; the field planting capacity and the field planting time of endogenous and exogenous probiotics in human intestinal tracts are significantly enhanced; the growth and the reproduction of the intestinal harmful bacteria, especially gram negative bacteria, are effectively inhibited; the components of the intestinal beneficial bacteria flora are fully adjusted; and the health food which is high in probiotic property, and is capable of significantly improving the human immunity, resisting the fatigue and improving the gastrointestinal functions is prepared.
Owner:ZHEJIANG HONGSHENG INTPROP OPERATION CO LTD

Method for preparing sodium carboxymethylcellulose by abandoned cotton fabrics

The invention discloses a method for preparing sodium carboxymethylcellulose by abandoned cotton fabrics, which includes cleaning, drying and cutting up the abandoned cotton fabrics, placing the abandoned cotton fabrics into a pretreating agent solution for heating and stirring, and filtering out after the abandoned cotton fabrics faded; placing and heating the abandoned cotton fabrics in a sodium hydroxide solution for 45-90 minutes at the temperature from 75 DEG C to 100DEG C until colors of the abandoned cotton fabrics are completely faded, and obtaining celluloses; submerging the celluloses into the sodium hydroxide solution, heating the celluloses for 1.5-2 hours at the temperature from 30 DEG C to 50 DEG C, and then removing the sodium hydroxide solution to obtain alkali celluloses; shredding the alkali celluloses and adding absolute ethyl alcohol and the sodium hydroxide solution; dropwise adding a chloroacetic acid ethanol solution at the temperature from 50 DEG C to 60 DEG C; heating for 80-100 minutes at the temperature from 70 DEG C to 80 DEG C; performing a suction filtration and washing; and adding a phenolphthalein indicator, dropwise adding hydrochloric acid for a neutralization until the solution is colorless, washing 1-2 times, and drying after a suction filtration to obtain a finished product.
Owner:CHANGAN UNIV

Method for separating and purifying oligodendrocyte precursor cells

The invention discloses a method for separating and purifying oligodendrocyte precursor cells. The method comprises: digesting cerebral cortex of neonatal rats and part of white matter with trypsin and DNA enzyme; blowing and beating the obtained product to be a single-cell suspension; inoculating the single-cell suspension into a culture flask coated with polylysine in advance by use of a mixed-cell culture medium; performing culture for 3 to 5 days; replacing the culture flask with an oligodendrocyte precursor cell proliferation culture medium when the fusion of bottom-layer cells reaches 65 to 75 percent; performing culture for 3 to 5 days; replacing the oligodendrocyte precursor cell proliferation culture medium with an oligodendrocyte precursor cell separation culture medium; digesting the obtained product at 37 DEG C; isolating oligodendrocyte precursor cells from mixed cells; blowing and beating the obtained product to be the single-cell suspension; inoculating the single-cell suspension into the culture flask coated with polylysine in advance by use of an oligodendrocyte precursor cell inoculation culture medium; replacing the culture flask with an oligodendrocyte precursor cell purification culture medium after the cells adhere to a wall; performing culture for 2 to 4 days; and obtaining adherence cells, namely the oligodendrocyte precursor cells. The method can obtain a large number of high-purity good-activity oligodendrocyte precursor cells conveniently, rapidly, economically and efficiently.
Owner:ARMY MEDICAL UNIV

Novel method for improving achievement rate of first backcross hybrid generation of oryza sativa and oryza minuta

InactiveCN102668973AEasy to shatterReduced shatteringHorticulture methodsPlant tissue cultureOryzaAgricultural science
The invention belongs to the technical field of cross breeding of plants and relates to a novel method for improving an achievement rate of a first backcross hybrid generation of oryza sativa and oryza minuta. The method includes that firstly, the oryza sativa is used as a female parent, the oryza minuta is used as a male parent, and the oryza sativa and the oryza minuta are subjected to hybridization and embryo rescue to obtain an interspecific hybrid F1 plant; secondly, the interspecific hybrid F1 plant is used as a female parent, the corresponding oryza sativa is used as a male parent, the interspecific hybrid F1 plant and the corresponding oryza sativa are subjected to backcross, by means of a method which is similar to a method of hybrid rice seed production, and the pollination is directly performed for 3 consecutive days to obtain a plurality of young embryos of a first wide cross and backcross hybrid generation; and finally, the plurality of young embryos are subjected to the embryo rescue to obtain the first backcross hybrid generation BC1F1 plant. According to the novel method for improving the achievement rate of the first backcross hybrid generation of the oryza sativa and the oryza minuta, the method is simple in operating and low in cost, the achievement rate can be stably improved from current 0.02% -0.03% to 0.32%-0.35%, and the problem that the first backcross hybrid generation BC1F1 of the oryza sativa and the oryza minuta is difficult to achieve is solved.
Owner:广西壮族自治区农业科学院水稻研究所

Method for reliably transmitting real-time service in wireless ad hoc network based on cooperation reservation

The invention discloses a method for reliably transmitting a real-time service in a wireless ad hoc network based on cooperation reservation. The method comprises the following steps of: switching a subsequent period to a reservation mode and accessing a channel after a real-time data packet is successfully transmitted in a competition mode, and switching to the competition mode to retransmit the data packet if the real-time data packet is unsuccessfully transmitted in the reservation mode; before a node transmits a data packet or an acknowledgement packet, selecting a piece of reservation information from a reservation table and transmitting the information together with the packet, not selecting if the reservation information is absent, discriminating the carried reservation information by using the node receiving the packet, storing the information in the reservation table if the distance between the node and a reservation initiator is smaller than a cooperation threshold and the reservation information is absent in the reservation table, and neglecting the reservation information if the distance is greater than the cooperation threshold and the reservation information is present. By the method, an effective spread range of the reservation information is widened, the problem that the reservation information is lost to cause packet conflict due to path fading and packet conflict factors is solved, and the transmission reliability of the real-time reservation service in a reservation time period is improved.
Owner:NORTHWESTERN POLYTECHNICAL UNIV
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