Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Method for extracting polypeptide and amino acid from waste beer yeast

A kind of technology of beer waste yeast and yeast polypeptide

Active Publication Date: 2012-07-11
成都天屹生物科技有限公司
View PDF7 Cites 14 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The traditional processing method is to discard or treat as feed, but because of its tough cell wall and unique yeast smell, poor palatability, difficult to digest and absorb, the economic benefit of drying as feed is not high
If it is discharged directly, it will be regarded as environmental pollution, and it is also a waste of wealth

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A method for extracting polypeptides and amino acids from spent beer yeast, comprising the following steps in sequence:

[0030] Step 1: Beer waste yeast powder is pretreated: sieve and wash the beer waste yeast powder to prepare yeast suspension;

[0031] Step 2: high-pressure homogenization treatment: homogenize the pretreated yeast suspension;

[0032] Step 3: first extraction: extracting the homogenized yeast solution;

[0033] Step 4: enzymatic hydrolysis: use the compound protease preparation to enzymolyze the yeast solution after the first extraction;

[0034] Step 5: the second extraction: extract the yeast solution after enzymolysis;

[0035] Step 6: After the yeast solution extracted for the second time is inactivated and separated by pressure filtration, it is spray-dried to obtain yeast polypeptide and amino acid powder.

[0036] The further technical solution is that the pretreatment specifically includes: first pass the waste beer yeast powder through a...

Embodiment 2

[0046] A method for extracting polypeptides and amino acids from spent beer yeast, comprising the following steps in sequence:

[0047] Step 1: Beer waste yeast powder is pretreated: sieve and wash the beer waste yeast powder to prepare yeast suspension;

[0048] Step 2: high-pressure homogenization treatment: homogenize the pretreated yeast suspension;

[0049] Step 3: first extraction: extracting the homogenized yeast solution;

[0050] Step 4: enzymatic hydrolysis: use the compound protease preparation to enzymolyze the yeast solution after the first extraction;

[0051] Step 5: the second extraction: extract the yeast solution after enzymolysis;

[0052] Step 6: After the yeast solution extracted for the second time is inactivated and separated by pressure filtration, it is spray-dried to obtain yeast polypeptide and amino acid powder.

[0053] A further technical solution is that the pretreatment specifically includes: first passing the spent beer yeast powder through ...

Embodiment 3

[0063] A method for extracting polypeptides and amino acids from spent beer yeast, comprising the following steps in sequence:

[0064] Step 1: Beer waste yeast powder is pretreated: sieve and wash the beer waste yeast powder to prepare yeast suspension;

[0065] Step 2: high-pressure homogenization treatment: homogenize the pretreated yeast suspension;

[0066] Step 3: first extraction: extracting the homogenized yeast solution;

[0067] Step 4: enzymatic hydrolysis: use the compound protease preparation to enzymolyze the yeast solution after the first extraction;

[0068] Step 5: the second extraction: extract the yeast solution after enzymolysis;

[0069] Step 6: After the yeast solution extracted for the second time is inactivated and separated by pressure filtration, it is spray-dried to obtain yeast polypeptide and amino acid powder.

[0070] A further technical solution is that the pretreatment specifically includes: first pass the waste beer yeast powder through a 1...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a method for extracting polypeptide and amino acid from waste beer yeast. The waste beer yeast is atomized and dried to obtain polypeptide and amino acid powder after pretreatment, high pressure homogeneity treatment, first extraction, enzymolysis, second extraction, enzyme extinguishment, press filter and separation. The method uses waste beer yeast which is byproducts for producing beer in breweries as raw materials to extract polypeptide and amino acid powder, thereby reducing pollution, achieving secondary transform of resources and generating great economic benefits. The method firstly uses high pressure homogeneity, then two extraction and composite protein enzyme enzymolysis, thereby increasing permeability of cell walls of yeast and improving dissolving rate of protein and amino acid in yeast cells, further improved obtaining rate of yeast extractives and increasing yeast protein content. The polypeptide and the amino acid extracted from the waste beer yeast in the method can serve as additives of function feed and food.

Description

technical field [0001] The invention relates to a method for extracting polypeptides and amino acids, in particular to a method for extracting polypeptides and amino acids from beer waste yeast. Background technique [0002] Beer yeast is rich in protein. The protein content of dry yeast is about 50%. It is composed of more than 18 kinds of common amino acids. The amino acid composition is reasonable and rich in 8 kinds of amino acids necessary for the human body, especially lysine, which has less protein content in grains. High acid content. The content and composition of protein in brewer's yeast remain basically unchanged. Except for a small amount of methionine, the other content is almost the same as that of animal muscle protein and milk protein, and the amino acid composition is also similar. The ratio of amino acid composition in brewer's yeast is close to the ideal amino acid composition recommended by the Food and Agriculture Organization of the United Nations. C...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/06A23L1/227A23K10/38A23L27/21
CPCY02P60/87
Inventor 郝刚
Owner 成都天屹生物科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com