Automatic egg breaking machine and automatic egg breaking method

Abstract

The invention belongs to the field of food processing machines, particularly relates to an automatic egg breaking machine and an automatic egg breaking method, solving the problems that the traditional devices drilling for breaking eggs by adopting a manual drawing mode has large workload; a blowing needle head and an egg liquid backflow pipe are usually poked and cannot enter egg shells; the poking hole of the needle head is small, thus egg liquid flows out slowly; the egg liquid contacts with a plurality of devices and is not sanitary, and the like. The machine comprises a stand, an egg feeding device which is provided with a plurality of egg dies and arranged on the stand, an egg drilling device which is arranged below the egg dies and used for drilling the bottoms of the egg shells in the egg dies, an egg clashing device which is arranged above the egg dies and used for clashing the egg liquid of the drilled eggs and an egg liquid barrel correspondingly arranged below the egg clashing device. The method comprises the following steps of: (a) putting eggs into the egg dies; (b) pressing the egg dies to fix the eggs into the egg dies; (c) drilling bottom holes by using an egg driller; (d) pricking egg clashing needles into the tops of the eggs to charge air to clash out egg liquid; and (e) putting egg shells into a waste box. The invention is suitable for food factories for taking egg liquid, and the like.

Description

technical field [0001] The invention belongs to the field of food processing machinery, and in particular relates to an automatic egg breaking machine and an automatic egg breaking method. Background technique [0002] It is often necessary to use a large amount of raw egg liquid in daily production, such as food factories that produce cakes and egg products, and large canteens. The eggs are manually knocked one by one, and then the egg liquid is taken out and poured into a container for concentration. The egg method has been difficult to meet the demand. At the same time, manually breaking the eggshell to get the egg liquid generally has the defect that more egg liquid remains, because the viscous egg liquid will stick to the egg shell, and the egg liquid cannot be completely removed from the egg shell. Take it clean, only 80-82 catties of egg liquid will be obtained from 100 catties of eggs, and the waste of egg liquid is relatively large. Secondly, manually knocking eggs i...

AI Technical Summary

Problems solved by technology

[0006] 3. Poke the air blowing needle into the egg shell and blow air, and then the egg liquid flows out from the egg liquid return pipe. The size of the poking hole determines the speed of the egg liquid flowing out, and the poking hole of the air blowing needle cannot be too large, resulting in egg liquid The egg liquid flows out slowly, and the egg liquid is easy to stick to the blowing needle

[0007] 4. The egg liquid is in contact with multiple equipment, which brings hygiene problems

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