The invention relates to a preparation method of pomegranate
wine. The preparation method comprises the following steps of: cleaning fresh pomegranates, adding 95% of deodorizing edible
alcohol in the fresh pomegranates according to a certain proportion, adding
antioxidant in the fresh pomegranates, and pulping the fresh pomegranates with the edible
alcohol and the
antioxidant, thereby obtaining pomegranate
wine seriflux containing pomegranate peels and seeds; and performing
microwave radiation treatment on the pomegranate
wine seriflux which is transmitted into a
microwave field so as to promote polyphenols and other ingredients in the pomegranate peels and seeds to be quickly dissolved into the pomegranate wine seriflux, and carrying out follow-up
processing such as squeezing, filtering and blending on the pomegranate wine seriflux according to a conventional method, thus producing the pomegranate wine product containing the rich polyphenols ingredients. The
microwave treatment needs a low temperature and short time, so that a long-term impregnating process and adverse effects can be avoided, the production efficiency can be greatly improved, the loss of the color and luster, the
flavor and the nutritional ingredients of the pomegranate wine can be furthest reduced, and the content of functional compositions such as the polyphenols in the pomegranate wine can be effectively increased; and microorganisms and
enzyme can be further effectively killed by the microwave treatment. The method provided by the invention is efficient and energy-saving, and the industrial production can be easily realized.