Method for determining content of three antioxidation active compositions in honeysuckle flower and plant thereof by employing HPLC
A technology of antioxidant activity and honeysuckle, which is applied in the fields of food, biomedicine, and health products, can solve the problems of unfavorable rapid analysis and mass sample quality control, large structural differences, and long measurement time, so as to shorten the detection workflow, High precision and good peak shape
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Embodiment 1
[0026] The method for simultaneously measuring the content of three antioxidant active ingredients in Flos Lonicerae and its plants by HPLC comprises the following steps:
[0027] 1. Preparation of the test sample solution: Take 0.5g of dried honeysuckle, weigh it accurately, cut it finely and put it in a stoppered Erlenmeyer flask, add 10m of ethanol with a mass concentration of 60%, ultrasonicate for 20min, pour out the supernatant, and then add 10ml of ethanol with a mass concentration of 60%, repeated ultrasonic extraction for 20min, combined the extracts, passed through a 0.45μm filter membrane, added ethanol to make the volume to 50ml, and obtained the honeysuckle test sample solution.
[0028] 2. Preparation of control sample solution: Accurately weigh a certain amount of reference substances of chlorogenic acid, luteolin, and luteolin, dissolve them fully in three beakers, and prepare them with ethanol containing 20 μg / mL of chlorogenic acid, Control solution of luteol...
Embodiment 2
[0042] The method for simultaneously measuring the content of three antioxidant active ingredients in Flos Lonicerae and its plants by HPLC comprises the following steps:
[0043] 1. Take 1.0 g of dried honeysuckle leaves, cut them finely and crush them, put them in a stoppered Erlenmeyer flask, add 15 ml of ethanol with a mass concentration of 70%, ultrasonicate for 40 minutes, repeat the ultrasonic extraction twice, combine the extracts, pass 0.45 μm filter membrane, add ethanol to make the volume to 50ml, and obtain the honeysuckle test sample solution.
[0044] 2. Preparation of control sample solution: Accurately weigh 5.0 mg of chlorogenic acid, 6.0 mg of luteolin, and 6.0 mg of luteolin as reference substances, dissolve them fully in three beakers, and use ethanol to make 50 μg / mL, luteolin 30 μg / mL, luteolin 30 μg / mL control sample solution.
[0045] 3. Determination of the content of chlorogenic acid, luteolin and luteolin in the leaves of honeysuckle leaves, using h...
Embodiment 3
[0057] The method for simultaneously measuring the content of three antioxidant active ingredients in Flos Lonicerae and its plants by HPLC comprises the following steps:
[0058] 1. Take 1.5g of dried honeysuckle leaves, cut them finely and crush them, put them in a stoppered conical flask, add 20ml of ethanol with a mass concentration of 80%, ultrasonicate for 30 minutes, repeat the ultrasonic extraction twice, combine the extracts, pass 0.45 μm filter membrane, add ethanol to make the volume to 50ml, and obtain the honeysuckle test sample solution.
[0059] 2. Preparation of control sample solution: Accurately weigh 5.0 mg of chlorogenic acid, 6.0 mg of luteolin, and 6.0 mg of luteolin as reference substances, dissolve them fully in three beakers, and use ethanol to make 50 μg / mL, luteolin 30 μg / mL, luteolin 30 μg / mL control sample solution.
[0060] 3. Determination of the content of chlorogenic acid, luteolin and luteolin in the leaves of honeysuckle leaves, using high p...
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