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Method for making pastries through flos chrysanthemi

A technology of chrysanthemum and pastry, which is applied in the fields of application, food preparation, food science, etc., can solve the problems affecting the taste and unfavorable health, and achieve the effect of easy preservation, low water content and soft taste

Inactive Publication Date: 2015-11-18
滁州市滁菊食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But the existing pastries usually add a large amount of additives and seasonings when making, which not only affects its mouthfeel, but also is not conducive to health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] The invention provides a method for making cakes by using Chu chrysanthemum. The steps include: Chu chrysanthemum pretreatment, acquisition of Chu chrysanthemum essential oil, processing of pastry making raw materials, and steaming in a basket; the acquisition of Chu chrysanthemum essential oil is carried out by using different extraction fluids. Two extractions are achieved.

[0023] Specific steps are as follows:

[0024] (1) Chu chrysanthemum pretreatment: select fresh Chu chrysanthemums that are fresh and free from moths when the flower hearts are open for 3 / 4, and put them in clean water to wash away the debris such as dust on the surface, and soak them in 0.9% concentration of chrysanthemum. Sterilize in salt water;

[0025] After the sterilization is completed, the fresh chrysanthemum is placed in layers in a cage, the stacking thickness is 2cm, the pressure in the cage is maintained at 0.12MPa, the temperature is maintained at 115°C, and steamed for 5 minutes; ...

Embodiment 2

[0034] The invention provides a method for making cakes by using Chu chrysanthemum. The steps include: Chu chrysanthemum pretreatment, acquisition of Chu chrysanthemum essential oil, processing of pastry making raw materials, and steaming in a basket; the acquisition of Chu chrysanthemum essential oil is carried out by using different extraction fluids. Two extractions are achieved.

[0035] Specific steps are as follows:

[0036] (1) Chu chrysanthemum pretreatment: select fresh chrysanthemum with no moth-eaten when the flower heart is open 2 / 3, put it in clean water to wash away the sundries such as dust on the surface, and soak it in 0.9% concentration of chrysanthemum. Sterilize in salt water;

[0037] After the sterilization is completed, the fresh chrysanthemum is placed in layers in a cage, the stacking thickness is 1cm, the pressure in the cage is maintained at 0.15MPa, the temperature is maintained at 125°C, and steamed for 2min;

[0038] Move the steamed Chu chrysan...

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PUM

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Abstract

The invention provides a method for making pastries through flos chrysanthemi. The method comprises the following steps: pretreating the flos chrysanthemi, obtaining flos chrysanthemi essential oil, processing raw materials for making the pastries, and steaming molded pastries in a bamboo steamer, wherein the flos chrysanthemi essential oil is obtained by extracting different extraction fluids twice. According to the method disclosed by the invention, the flos chrysanthemi essential oil obtained from the flos chrysanthemi is utilized, and the diluted flos chrysanthemi essential oil is used as a main additive, so that the pastries are reserved to be delicately fragrant in taste and soft in mouth feel, and the pastries have the functions of clearing heat, removing toxicity, relaxing the muscles, stimulating the blood circulation, protecting livers, improving eyesight and enhancing the immunity of human bodies; the flos chrysanthemi essential oil is extracted by the method provided by the invention, so that the yield rate is high, besides, the water content is low, the flos chrysanthemi essential oil is easy to preserve, and the quality of the pastries is guaranteed.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a method for making cakes by using Chu chrysanthemum. Background technique [0002] Chu chrysanthemum is one of the four famous authentic medicinal materials in Anhui Province and ranks first among the four major medicinal chrysanthemums in the country. It is a good product for both medicine and tea. At present, Chuju has been applied to medicine and tea in a variety of products, involving external use and drinking; however, there are fewer ways to consume Chuju. Making chrysanthemums into pastries is not only convenient to eat, but also can be used as snacks or feast snacks, suitable for all ages. However, a large amount of additives and seasonings are usually added to the existing cakes when they are made, which not only affects their taste, but is also unhealthy. [0003] Therefore, developing a green and healthy chrysanthemum cake is an urgent problem to be solve...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L1/30
CPCA23V2002/00
Inventor 龚建国张睿龚珊珊
Owner 滁州市滁菊食品科技有限公司
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