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Method for making red raspberry and rose tea

A production method and technology of red raspberry, applied in the direction of tea substitutes and other directions, to achieve the effects of rich nutrition, powerful functions and enhanced immunity

Active Publication Date: 2014-06-04
杭州孩世文化科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] There is no drink with red raspberry and rose as the main raw materials in the market. Combining red raspberry and rose to make fruit tea products can not only fully retain the nutrients in the raw materials of red raspberry and rose, but also has the effect of nourishing yin and nourishing yang The dual effects of red raspberry and rose give full play to the physiological functions, and you can get a healthy drink with rich nutrition, pleasant color and suitable for all ages

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Select ripe red raspberry, remove branches, leaves and rotten fruit to obtain 10kg red raspberry fruit, rinse with clear water, and drain the water. Add 15kg of pure water containing citric acid mass percentage 2.0% to the red raspberry fruit, make a pulp with a juice extractor, then filter with a filter screen, remove the fruit seeds, and obtain 22.8kg of red raspberry juice. Take 0.2 kg of dried rose leaves with receptacles removed, add 10 kg of pure water, place in a 90°C water bath for extraction for 70 minutes, filter, extract twice, combine the extracts, and cool to obtain 19.6 kg of rose water extract. With the above-mentioned red raspberry juice of 22.8kg and the rose water extract of 19.6kg, mix, add the refining white granulated sugar of 5.2kg, the honey of 0.5kg, the composite stabilizer of 0.1kg, the composition of 0.1kg composite stabilizer is , agar 0.045kg, pectin 0.032kg, carrageenan 0.023kg, after allocating evenly, degassing, filling, sterilization, co...

Embodiment 2

[0036]Select ripe red raspberry, remove branches, leaves and rotten fruit to obtain 10kg red raspberry fruit, rinse with clear water, and drain the water. Add 10kg of pure water containing citric acid mass percentage 1.0% to the red raspberry fruit, beat with a juice extractor, then filter with a filter screen, remove the fruit seeds, and obtain 18.0kg of red raspberry juice. Take 0.15kg of dried rose leaves with receptacle removed, add 8kg of pure water, place in 80°C water bath for extraction for 60 minutes, filter, extract twice, combine extracts, and cool to obtain 15.7kg of rose water extract. With the above-mentioned 18.0kg red raspberry juice and the rose water extract of 15.7kg, mix, add the refining white granulated sugar of 4.0kg, the honey of 0.25kg, the composite stabilizer of 0.08kg, the composition of 0.08kg composite stabilizer is , agar 0.042kg, pectin 0.020kg, carrageenan 0.018kg, after allocating evenly, degassing, filling, sterilization, cooling, obtains red...

Embodiment 3

[0038] Select ripe red raspberry, remove branches, leaves and rotten fruit to obtain 10kg red raspberry fruit, rinse with clear water, and drain the water. Add 25kg of pure water containing citric acid mass percentage 2.4% to the red raspberry fruit, beat with a juice extractor, then filter with a strainer, remove the fruit seeds, and obtain 32.9kg of red raspberry juice. Take 0.3 kg of dried rose leaves with receptacle removed, add 12 kg of pure water, place in a 75°C water bath for extraction for 55 minutes, filter, extract twice, combine the extracts, and cool to obtain 23.5 kg of rose water extract. With the above-mentioned red raspberry fruit juice of 32.9kg and the rose water extract of 23.5kg, mix, add the refining white granulated sugar of 7.5kg, the honey of 0.63kg, the composite stabilizer of 0.15kg, the composition of 0.15kg composite stabilizer is , agar 0.05kg, pectin 0.06kg, carrageenan 0.04kg, after allocating evenly, degassing, filling, sterilization, cooling, ...

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Abstract

The invention relates to a method for making red raspberry and rose tea, belonging to the field of juice drink. The method comprises the following steps: squeezing juice from the red raspberry to obtain the red raspberry juice adding purified water to the rose, extracting to obtain aqueous rose extract, mixing the red raspberry juice, the aqueous rose extract, the refined white granulated sugar, the honey and the composite stabilizer according to a certain proportion, degassing, filling, sterilizing and cooling to obtain the product which is the red raspberry and rose tea. The product has the bright red raspberry color, the typical aroma of the red raspberry and the rose, tastes fine, smooth, sour and sweet, is aromatic and attractive and is suitable for people of all ages to drink. The method is easy to operate, and the product made by adopting the method has a strong healthcare function and a wide market prospect.

Description

technical field [0001] The present invention relates to a kind of preparation method of juice drink, especially a kind of preparation method of red raspberry rose fruit tea. Background technique [0002] Raspberry is a perennial deciduous shrub-type fruit tree of the genus Rubus in the family Rosaceae. The fruit is also called raspberry, tray, and marlin. It has a unique flavor and is known as the "golden fruit" internationally. According to analysis, raspberry fruit is rich in organic acids, vitamin A, vitamin C, vitamin B 1 , Vitamin B 2 , niacin and other vitamins and 8 kinds of amino acids necessary for the human body; there are also rich minerals, flavonoids, anthocyanins and volatile oils, phenols, terpenes and other active ingredients; raspberry fruit also contains a large amount of natural SOD (super Oxide dismutase), ellagic acid, raspberry ketone, salicylic acid (natural aspirin), vitamin E and other substances, have aphrodisiac, beauty, anti-cancer, anti-aging, ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23F3/34
Inventor 王金玲公丽凤程晓凤张美佳
Owner 杭州孩世文化科技有限公司
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